Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed

Authors: Himmatul Khasanah, Desy Cahya Widianingrum, Listya Purnamasari, Ali Wafa, Seong-Gu Hwang

Source: Jurnal Ilmu-Ilmu Peternakan, Vol 32, Iss 3, Pp 416-426 (2022)

Subject Terms: local feedstuff, lignocellulolytic fungi, solid state fermentation, yeast, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://jiip.ub.ac.id/index.php/jiip/article/view/2578; https://doaj.org/toc/0852-3681; https://doaj.org/toc/2443-0765

Access URL: https://doaj.org/article/c72b25a5327e4cc6aa627f772d28d5a3