Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides

Authors: Tao ZHANG, Jie MA, Guofang NIAN, Zhiyi ZHOU, Ting ZHANG, Jianzhong ZHOU

Source: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 66-76 (2024)

Subject Terms: bitter almond active peptide, antibacterial activity, preparation technology, ultrafiltration separation, gel chromatography, liquid chromatography-mass spectrometry/mass spectrometry (lc-ms/ms), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/92f8cd1147a34269baa7dad0e83ff489

Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract

Authors: Gokben Ozbey, Mustafa Necati Muz, Elif Seren Tanriverdi, Sultan Erkan, Niyazi Bulut, Baris Otlu, František Zigo

Source: Czech Journal of Food Sciences, Vol 41, Iss 2, Pp 144-154 (2023)

Subject Terms: antimicrobial effect, minimum inhibition concentration (mic), phenolic compounds, vitexin, liquid chromatography-mass spectrometry/mass spectrometry (lc-ms/ms), Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202302-0008_chemical-composition-antimicrobial-activities-and-molecular-docking-studies-of-turkish-propolis-ethanol-extra.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/e6d86727520b4a17add2403e33921ffa

Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS

Authors: Seung-Eun Lee, Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin

Source: Foods, Vol 13, Iss 12, p 1888 (2024)

Subject Terms: smart packaging, intelligent packaging, time–temperature indicator, methylene blue, liquid chromatography–mass spectrometry/mass spectrometry (LC-MS/MS), Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1888; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/f5f83241d7a94964b35404ad8cdc9f15

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