A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

Authors: Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Sonia Piacente

Source: Foods, Vol 12, Iss 5, p 1107 (2023)

Subject Terms: Prunus cerasifera, myrobalan, LC-MS analysis, antioxidant activity, lipase and carbohydrate hydrolyzing enzymes inhibitory effects, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/1107; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6bc7adf6eba840fc80b52b679d365f3e