Efektivitas Stick Herbal Usada Bali sebagai Antioksidan dan Anti-Inflamasi pada Mencit Putih Jantan yang Diinduksi Karagenan

Authors: Ketut Agus Adrianta, I Putu Werda Bisama, Ni Nyoman Wahyu Udayani, Ni Made Dharma Shantini Suena, Agung Ari Chandra Wibawa

Source: JPSCR: Journal of Pharmaceutical Science and Clinical Research, Vol 9, Iss 1, Pp 62-76 (2024)

Subject Terms: antiinflamasi, antioksidan, dpph, karagenan, stick herbal usada bali, Medicine

File Description: electronic resource

Relation: https://jurnal.uns.ac.id/jpscr/article/view/71522; https://doaj.org/toc/2503-331X

Access URL: https://doaj.org/article/f897103b335c4a8f93a5eacb7d5abfd5

Pengaruh Karagenan dari Rumput Laut Kappaphycus alvarezii terhadap kesegaran Ikan Gurami (Osphronemus gouramy)

Authors: Arlin Anugerah Febrianti, Andri Nofreeana, Eric Armando

Source: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 18, Iss 2, Pp 161-167 (2024)

Subject Terms: angka lempeng total, karagenan, kappaphycus alvarezii, ikan gurami, total volatile base nitrogen, Aquaculture. Fisheries. Angling, SH1-691, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/959; https://doaj.org/toc/1907-9133; https://doaj.org/toc/2406-9264

Access URL: https://doaj.org/article/4607c25bda1948f39b9ee0104941347c

PENGARUH PUPUK FERMENTASI KARAGENAN TERHADAP DIAMETER SEL DAN KANDUNGAN LIPID Chlorella vulgaris SKALA SEMI MASSAL

Authors: Alfin Tauhid, Luthfiana Aprilianita Sari, Gunanti Mahasri

Source: Jurnal Teknologi Perikanan dan Kelautan, Vol 14, Iss 2, Pp 149-156 (2023)

Subject Terms: c. vulgaris, diameter sel, fermentasi, karagenan, lipid, Aquaculture. Fisheries. Angling, SH1-691

File Description: electronic resource

Relation: https://journal.ipb.ac.id/index.php/jtpk/article/view/47460; https://doaj.org/toc/2087-4871; https://doaj.org/toc/2549-3841

Access URL: https://doaj.org/article/f1095288591848059473d59a0d719f30

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MINUMAN JELI DENGAN PERBEDAAN KONSENTRASI KARAGENAN, GLUKOMANAN, DAN TEPUNG PISANG TERFERMENTASI

Authors: Hanim Mufarrihah Octaviyana, Ardiyan Dwi Masahid, Nurhayati, Riska Rian Fauziah

Source: Jurnal Teknologi Pertanian, Vol 24, Iss 1, Pp 45-64 (2023)

Subject Terms: glukomanan, karagenan, minuman jeli, pati resistan, tepung pisang terfermentasi, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/1217/1124; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/86d13631cee3482a86cee8660c037d76

Penambahan Tepung Ikan Teri (Stolephorus spp) dan Pengenyal Terhadap Kadar Mineral Mikro Bakso Ikan Tongkol (Euthynnus affinis)

Authors: Yunita Satya Pratiwi, Hadi Munarko, Ifwarisan Defri, Abdul Azis Akbar, Nadia Shoukat

Source: Amerta Nutrition, Vol 6, Iss 1, Pp 82-90 (2022)

Subject Terms: karagenan, sodium tripolyphosphate, mineral mikro, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://e-journal.unair.ac.id/AMNT/article/view/30511; https://doaj.org/toc/2580-1163; https://doaj.org/toc/2580-9776

Access URL: https://doaj.org/article/1dd47a2fe2bd4c918b49071f52e1b2b7

Edible Film Made of Corn Starch-Carrageenan-Rice Bran: The Characteristic of Formula's Viscosity, Water Content, and Water Vapor Transmission Rate

Authors: Ratih Dwi Ismawanti, Widya Dwi Rukmi Putri, Erni Sofia Murtini, Heri Purwoto

Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 9, Iss 3, Pp 173-183 (2020)

Subject Terms: carrageenan, corn starch, edible film, rice bran, bekatul padi, karagenan, pati maizena, Agriculture, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://industria.ub.ac.id/index.php/industri/article/view/540; https://doaj.org/toc/2252-7877; https://doaj.org/toc/2549-3892

Access URL: https://doaj.org/article/dccdfc94e10648b08b44137ff73d02ba

PENGARUH KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GEL CINCAU HIJAU POHON (Premna oblongifolia Merr.)

Authors: Windi Atmaka, Kelvin Muhammad Akbar, Bara Yudhistira, Sigit Prabawa

Source: Agrointek, Vol 14, Iss 2, Pp 169-179 (2020)

Subject Terms: kappa karagenan, jelly, green grass, cincau, gel, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/6245; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/ada6b92774944df5929b7c1af2236596

Anti-inflammation Activity of Ageratum Conyzoides Leaf Ethanol Extract on Rattus Norvegicus

Authors: Maylani Permata Saputri, Riani Utami, Jasmine Fadila, Santi Nur Handayani

Source: Walisongo Journal of Chemistry, Vol 3, Iss 1, Pp 46-51 (2020)

Subject Terms: daun a. conyzoides, karagenan, anti-inflamasi., Chemistry, QD1-999

File Description: electronic resource

Relation: https://journal.walisongo.ac.id/index.php/wjc/article/view/6136; https://doaj.org/toc/2549-385X; https://doaj.org/toc/2621-5985

Access URL: https://doaj.org/article/7faa6d76e5964d2987d746a3a3223eb9

UJI ORGANOLEPTIK PADA FRUIT LEATHER BUAH NANAS SUBGRADE DENGAN SUHU PENGERINGAN YANG BERBEDA

Authors: Bagas Aji Ghoni Ramadiansyah, Wendianing Putri Luketsi, Maya Sari

Source: Agroindustrial Technology Journal, Vol 4, Iss 1, Pp 65-73 (2020)

Subject Terms: fruit leather, karagenan, sorbitol, organoleptik, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4322; https://doaj.org/toc/2599-0799; https://doaj.org/toc/2598-9480

Access URL: https://doaj.org/article/757962e24f384f9da153a3182da1c7f3

PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica)

Authors: Yossy Eka Winifati, Ahmad Zaki Mubarok

Source: Jurnal Pangan dan Agroindustri, Vol 8, Iss 2, Pp 86-94 (2020)

Subject Terms: apel anna, fruit leather, karagenan, tepung terigu, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/683; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/4c0dff4da50546e7948a38a3862e633a

APLIKASI BERBAGAI JENIS EDIBLE COATING TERHADAP SIFAT KIMIA DAN UJI ORGANOLEPTIK BUAH BELIMBING (Averrhoa carambola L.)

Authors: Zatanna Balqis, Paranita Asnur, Ummu Kalsum, Inti Mulyo Arti

Source: Jurnal Teknologi Pangan, Vol 15, Iss 2 (2021)

Subject Terms: beeswax, kitosan, karagenan, gliserol, Agriculture, Microbiology, QR1-502

File Description: electronic resource

Relation: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/2944; https://doaj.org/toc/1978-4163; https://doaj.org/toc/2654-5292

Access URL: https://doaj.org/article/2a6b8e5b95bd46e0975233705a338596

ATRIBUT FISIK, KIMIA DAN SENSORIS MINUMAN JELI SUSU KERBAU

Authors: Nura Malahayati, Friska Syaiful, Harumi Sujatmiko

Source: Jurnal Pangan dan Agroindustri, Vol 8, Iss 1, Pp 19-28 (2020)

Subject Terms: karagenan, minuman jeli, susu kerbau, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/672; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/c77c7758d79548c5a909740e0942bfc6

PENGARUH PENAMBAHAN HIDROKOLOID DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK SELAI LEMBARAN PEPAYA (Carica Papaya L.)

Authors: Mulidavi Mutya Rochmah, M. Khoiron Ferdyansyah, Fafa Nurdyansyah, Rizky Muliani Dwi Ujianti

Source: Jurnal Pangan dan Agroindustri, Vol 7, Iss 4, Pp 42-52 (2020)

Subject Terms: gula, karagenan, konjak, pepaya, selai, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/662; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/a017d896984f47ee93eaf9852e098c5e

Karakterisasi Edible Film dari Karagenan dan Kitosan dengan Metode Layer by Layer

Authors: Rany Dwimayasanti, Bayu Kumayanjati

Source: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 14, Iss 2, Pp 141-150 (2019)

Subject Terms: biodegradable, edible film, karagenan, kitosan, Aquaculture. Fisheries. Angling, SH1-691, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/603; https://doaj.org/toc/1907-9133; https://doaj.org/toc/2406-9264

Access URL: https://doaj.org/article/1737b57905ac45efa7ca8922260ef124

KAJIAN KOMBINASI KONSENTRASI SARI BUAH BELIMBING MANIS DAN KARAGENAN PADA PEMBUATAN JELLY DRINK BELIMBING MANIS (Averrhoa carambola L)

Authors: Mil Atu Qurrota Aini, Ainu Rahmi, Sutoyo Sutoyo

Source: Jurnal Teknologi Pertanian Andalas, Vol 23, Iss 2, Pp 158-164 (2019)

Subject Terms: belimbing manis, karagenan, jelly drink, Agriculture, Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/243; https://doaj.org/toc/1410-1920; https://doaj.org/toc/2579-4019

Access URL: https://doaj.org/article/ac9a2f5fd21e4b548096d7dfa91cbf7e

Modifikasi Karakteristik Kuat Tarik pada Komposit Film Poli(Vinil Pirolidon) dan Karagenan Melalui Pembentukan Komposit Karbon Nano Dot

Authors: Ahmad Sjahriza, Surya Herlambang, Indah Fajar Wati

Source: Αl-Kimiya: Jurnal Ilmu Kimia dan Terapan, Vol 5, Iss 2, Pp 52-56 (2019)

Subject Terms: c-dot, film komposit, karagenan, kuat tarik, poli(vinilpirolidon), Chemistry, QD1-999

File Description: electronic resource

Relation: https://journal.uinsgd.ac.id/index.php/ak/article/view/3756; https://doaj.org/toc/2407-1897; https://doaj.org/toc/2407-1927

Access URL: https://doaj.org/article/60b6b741dcdf4def821aa57fb47e4aaf

STUDI PEMBUATAN FRUIT LEATHER PISANG KEPOK MERAH (KAJIAN KONSENTRASI KARAGENAN DAN SUKROSA)

Authors: Devia Fajar Haqsari Faradina, Yunianta

Source: Jurnal Pangan dan Agroindustri, Vol 6, Iss 4, Pp 49-58 (2018)

Subject Terms: fruit leather, karagenan, pisang kepok merah, sukrosa, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/614; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/b05302c6a7ab4ccc9c4d4cf4d095e513

PEMBUATAN JELLY DRINK NANAS (Ananas comosus L) KAJIAN TINGKAT KEMATANGAN BUAH NANAS DAN KONSENTRASI PENAMBAHAN KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK

Authors: Ressa Yowandita

Source: Jurnal Pangan dan Agroindustri, Vol 6, Iss 2, Pp 63-73 (2018)

Subject Terms: jelly drink, karagenan, nanas, tingkat kematangan, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/588; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/ef6cabceaed14145b910e8335bf03b06

PENGARUH LAMA PEMASAKAN DAN KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SELAI LEMBARAN MIX FRUIT (BELIMBING DAN APEL)

Authors: Sandy Ayu Mawarni, Sudarminto Setyo Yuwono

Source: Jurnal Pangan dan Agroindustri, Vol 6, Iss 2, Pp 33-41 (2018)

Subject Terms: apel, belimbing manis, karagenan, lama pemasakan, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/585; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/f924d88fa51c4253a0d3a0192178af7e

KARAKTERISTIK JELLY DRINK SINBIOTIK DARI SUSU KEDELAI DAN EKSTRAK BUAH NAGA MERAH (Hylocereus polyrhizus)

Authors: Sri Winarti, Ulya Sarofa, Koyi Fatkul Rodiyah

Source: Agrointek, Vol 12, Iss 1, Pp 61-72 (2018)

Subject Terms: jelly drink, sinbiotik, karagenan, dragon fruit, fermentations time, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/3806; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/74b85dcd5e85405eabf8c39d1153cecc