Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources

Authors: Judit Tormási, Eszter Benes, Éva Lengyel Kónya, Mária Berki, László Abrankó

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-14 (2025)

Subject Terms: Protein source, Plant protein, Animal protein, DIAAS, In vitro digestion simulation, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/3607a4a428ee4762b761f98a5ce815a3

Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro

Authors: Yusong ZHANG, Weiran CUI, Zhenyue TANG, Hongyu BAI, Meili SHAO

Source: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 92-100 (2025)

Subject Terms: whey protein, 5-methyltetrahydrocalcium folate, in vitro digestion simulation, bioaccessibility, microstructure, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/04d9a20d78204c1fa714d6579651a223

Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion

Authors: Swain, Sachidananda ^{a, b}, Bal, Lalit M. ^{c, d, ⁎}, Devi, Mridula ^b, Kavita, G. ^a, Sinha, Rajiv ^a

Source: In Food Bioscience October 2024 61

Optimization of Preparation Process and in Vitro Digestion Study of Anthocyanin/Fe3O4 Nanocomposites by Response Surface Methodology

Authors: Yun NIU, Qing WANG, Bin HAN, Xiaoli PENG

Source: Shipin gongye ke-ji, Vol 44, Iss 13, Pp 167-175 (2023)

Subject Terms: anthocyanin/fe3o4 nanocomposites, response surface methodology, in vitro digestion simulation, antioxidant activity, structure characterization, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/968d7e5a7f5b4a638bbb5504d93ff1a5

Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology

Authors: Mingshou LÜ, Yixin GAO, Yanguo SHI, Linlin LIU, Bingyu SUN, Xiuqing ZHU

Source: Shipin gongye ke-ji, Vol 43, Iss 10, Pp 238-245 (2022)

Subject Terms: fermented mixed-bean milk, optimization of fermentation process, in vitro digestion simulation, antioxidant activity, total phenol, flavonoid content, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/d88c0267d5c14beb89226f2273dcbbc8

Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation

Authors: Lanlan Tu, Jihao Zeng, Xue Bai, Ziyun Wu, Jinhong Wu, Shannan Xu

Source: Foods, Vol 13, Iss 1, p 158 (2024)

Subject Terms: chlorella oil, nanoliposome, hypolipidemic activity, in vitro digestion simulation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/158; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/42fcb38d20ac48daa59a6d16656ba1cd

Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Authors: Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni

Source: Foods, Vol 12, Iss 3, p 452 (2023)

Subject Terms: cinnamon, antioxidant, oxidative stress, inflammation, in vitro digestion simulation, natural product, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/452; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0

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