Synergistic Approach to Green Coffee Bean Bioactive Extraction: Integrating Cold Plasma Bubbling and In Situ High-Pressure Processing

Authors: Baskaran, K., Radhakrishnan, M.

Source: IEEE Transactions on Plasma Science IEEE Trans. Plasma Sci. Plasma Science, IEEE Transactions on. 52(7):2626-2633 Jul, 2024

Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study

Authors: Khaled S. Nassar, Hala M. Bayomy, Eman S. Alamri, Nawal A. Ozaybi, Sameh A. Korma, Jiaping Lv, Eman S. Ragab

Source: Journal of Dairy Science, Vol 108, Iss 1, Pp 206-217 (2025)

Subject Terms: high-pressure processing, bovine/caprine micellar casein concentrate, particle size, secondary structure, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012281; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/eee697b1b96d40389bf2ebd429e78a9e

Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods

Authors: Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu

Source: Proceedings of the Estonian Academy of Sciences, Vol 74, Iss 1, Pp 1-14 (2024)

Subject Terms: high-pressure processing, life cycle assessment, chitosan, shrimp shell, circular economy, sustainability, Science

File Description: electronic resource

Relation: https://kirj.ee/wp-content/plugins/kirj/pub/proc-1-2025-1-14_20241211175741.pdf; https://doaj.org/toc/1736-6046; https://doaj.org/toc/1736-7530

Access URL: https://doaj.org/article/b456f1fa70fa4f268e679ad2e9a2919b

Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices

Authors: Yingying XU, Qi LUO, Xin PAN, Wentao ZHANG, Fei LAO, Wenbin LUO, Chengyou PANG, Jihong WU

Source: Shipin gongye ke-ji, Vol 45, Iss 20, Pp 378-389 (2024)

Subject Terms: high-pressure processing (hpp), fruit and vegetable juices, aroma, storage, change mechanisms, regulatory measures, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/0a13d8e325e24379822238c31bb2f99d

Use of high-pressure processing and low-temperature storage to extend the performance shelf life of 2 types of string cheese

Authors: M.A. Becher, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, B.G. Prochaska, J.A. Lucey

Source: Journal of Dairy Science, Vol 107, Iss 9, Pp 6492-6510 (2024)

Subject Terms: mozzarella string cheese, high-pressure processing, low storage temperature, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224008075; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/7b3f8e538e70429c8409601ba37e9ae7

Emerging Non-Thermal Food Processing Technologies

Contributors: Farahnaky, Asgar, Majzoobi, Mahsa, Gavahian, Mohsen

Subject Terms: plasma-activated water (PAW), Salmonella, egg, turmeric, curcumin, puffing, high hydrostatic pressure, antioxidant, broccoli, Isothiocyanates, sulforaphane, erucin, anti-inflammatory, freeze crystallization, murta, arrayan, physicochemical properties, bioactive compounds, antioxidant activity, process parameters, bell peppers, high-pressure processing, fresh-cut bell peppers, nitrogen-assisted, storage quality, structural damage, ultraviolet, LED, inactivation, bacteria, powder, foods, artichoke, by-products, ultrasound-assisted extraction, phenolic compounds, chlorogenic acid, diffusion model, praline, nougat, chocolate, fat bloom, DSC, hardness, crystal seeding, migration, atmospheric cold plasma (ACP), sporicidal activity, Aspergillus niger, Aspergillus rugulovalvus, lycopene, thawing rate, ultrasound-assisted thawing, quality properties, microstructure, large yellow croaker, egg yolk granule, ultra-high pressure homogenization, protein aggregation, proteins, Applied mathematics

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/137439
https://mdpi.com/books/pdfview/book/8593

Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis

Authors: Zhang, Silei ^{a, b, c, d}, Guo, Chaofan ^{a, b, c, d}, Devahastin, Sakamon ^{b, c, h}, Song, Zibo ^{e, f}, Hu, Xiaosong ^{a, g}, Yi, Junjie ^{a, b, c, d, e, ⁎}

Source: In LWT 15 February 2025 218

Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products

Authors: Günal-Köroğlu, Deniz ^{a, 1}, Yılmaz, Hilal ^{b, 2}, Gultekin Subasi, Busra ^{c, 3}, Capanoglu, Esra ^{a, 4, ⁎}

Source: In Food Research International January 2025 200

Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques

Authors: Mohammed A. Falih, Ammar B. Altemimi, Qausar Hamed Alkaisy, Farhang H. Awlqadr, Tarek Gamal Abedelmaksoud, Sajed Amjadi, Mohamad Ali Hesarinejad

Source: Heliyon, Vol 10, Iss 23, Pp e40459- (2024)

Subject Terms: High-pressure processing, Active packaging, Modified atmosphere packaging, Cheese shelf-life, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024164900; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/59b7b0da7ec3420a94fce43934af24ca

Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

Authors: Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

Source: Food Chemistry: X, Vol 24, Iss , Pp 101882- (2024)

Subject Terms: Browning enzyme, Colorant, Cyanidin-3-O-glucoside, Cyanidin-3-O-sophoroside, High pressure processing, Natural pigment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007703; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/6fb7031338fe44858dc8127c2d03f3b6

The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods

Authors: Alvin Lee, Nicole Maks-Warren, Viviana Aguilar, Brittany Swicegood, Lindsay Halik, Joshua Warren, Edward O’Neill, Jason Meents, Susy Tejayadi

Source: Journal of Food Protection, Vol 87, Iss 12, Pp 100390- (2024)

Subject Terms: High pressure processing, Lactic acid, Listeria monocytogenes, Pathogen reduction, Raw diet petfood, Salmonella, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24001741; https://doaj.org/toc/0362-028X

Access URL: https://doaj.org/article/d9787e7d6a34401aa9fb08f6285eebc4

Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal

Authors: Sarina Ma, Shimin Gui, Ruixia Hao, Xili Dege, Meili Zhang

Source: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

Subject Terms: Corn gluten meal, protein, high pressure processing, functional property, structure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/3fb48f1039c74d8fa6b03496c7f9496a

Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber

Authors: Zhiwei Zhang, Xinyi Yang, Zhenhong Gao, Meiyue Zhang, Shuaixue Mu, Yuying Cheng, Kunsheng Qu

Source: Food Chemistry: X, Vol 24, Iss , Pp 101808- (2024)

Subject Terms: Cucumber, Dietary fiber, Modification, Dynamic high-pressure microfluidization, High pressure processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006965; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/1f9fc080c27443eeb431b10361859533

Emerging non-thermal treatment approaches for camel milk: A review

Authors: Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat

Source: NFS Journal, Vol 37, Iss , Pp 100198- (2024)

Subject Terms: Camel milk, Non-thermal processing, Physicochemical properties, High-pressure processing, Nutrient retention, Microbial safety, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000373; https://doaj.org/toc/2352-3646

Access URL: https://doaj.org/article/397c7df63527497b99282ef075048af9

Donor human milk: the influence of processing technologies on its nutritional and microbial composition

Authors: Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, Catherine Stanton

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: donor human milk, Holder pasteurization, non-thermal, bioactive compounds, high-pressure processing, ultraviolet-C irradiation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1468886/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/4e2ec8f56abe4316bf62669a3e268d65

Revolutionizing Mushroom processing: Innovative techniques and technologies

Authors: Sangeeta, Dhriti Sharma, Seema Ramniwas, Robert Mugabi, Jalal Uddin, Gulzar Ahmad Nayik

Source: Food Chemistry: X, Vol 23, Iss , Pp 101774- (2024)

Subject Terms: Mushroom, Innovative processing, High-pressure processing, Nuclear magnetic resonance, Automation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400662X; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/0352725b49014624aba1e0a1c45ca8d9

Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions

Authors: Yang, Zhijun ^a, Xiong, Qing ^a, Yin, Tao ^{a, b}, You, Juan ^{a, b}, Xiong, Shanbai ^{a, b}, Liu, Ru ^{a, b, ⁎}

Source: In Innovative Food Science and Emerging Technologies June 2025 102

Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans

Authors: Baskaran, Kamalapreetha ^a, Radhakrishnan, Mahendran ^{b, ⁎}

Source: In Innovative Food Science and Emerging Technologies June 2025 102

Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process

Authors: Barroso, Tiago Linhares Cruz Tabosa ^a, Castro, Luiz Eduardo Nochi ^{a, ⁎}, da Rosa, Rafael Gabriel ^a, Brackmann, Rodrigo ^b, Goldbeck, Rosana ^a, Forster-Carneiro, Tânia ^{a, ⁎}

Source: In Food Research International May 2025 208

Effect of traditional procedure and high pressure processing assisted methods on physicochemical properties and in vitro digestibility of yellow glutinous rice dyed by Buddleja officinalis Maxim

Authors: Yue, Qisheng ^{a, b, c, d}, Peng, Yijin ^{a, b, c, d}, Li, Zi ^{a, b, c, d}, Yi, Junjie ^{a, b, c, d}, Zhou, Linyan ^{a, b, c, d, ⁎}

Source: In Innovative Food Science and Emerging Technologies May 2025 101