Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros

Authors: Silvia Álvarez Graña, Daniel Abarquero, Julio Claro, Patricia Combarros-Fuertes, José María Fresno, M. Eugenia Tornadijo

Source: Food Chemistry Advances, Vol 6, Iss , Pp 100899- (2025)

Subject Terms: Frying, High oleic sunflower oil, Oxidation, Peroxides, Polar compounds, Sunflower oil, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X25000152; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/14c8329b90334d20a598aefa9555da3b

Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil

Authors: A. V. Samoylov, T. B. Tsyganova, E. A. Yakovlev, E. V. Dudkina

Source: Пищевые системы, Vol 6, Iss 2, Pp 148-158 (2023)

Subject Terms: helianthus annuus l., rosmarinus officinalis l., frying oil, high oleic sunflower oil, oleogel, sunflower wax, rosemary extract, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.fsjour.com/jour/article/view/265; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

Access URL: https://doaj.org/article/5c94101a08354c0a8935daffa436878e

Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers

Authors: María-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, Gloria Márquez-Ruiz

Source: Foods, Vol 13, Iss 15, p 2419 (2024)

Subject Terms: frying, high-linoleic sunflower oil, high-oleic sunflower oil, French fries, nuggets, croquettes, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2419; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2553892ba88744259d74b19092a36a8f

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Authors: Robert G. Elkin, Ahmed S.A. El-Zenary, Rebecca Bomberger, Abiel B. Haile, Evelyn A. Weaver, Ramesh Ramachandran, Kevin J. Harvatine

Source: Poultry Science, Vol 102, Iss 2, Pp 102318- (2023)

Subject Terms: docosahexaenoic acid, high-oleic sunflower oil, hypotriglyceridemia, laying hen, microalgae oil, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122006125; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/dc33acf69f5d47849e87821882ca0a46

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty

Authors: Romano, Raffaele ^a, Filosa, Gioacchino ^a, Pizzolongo, Fabiana ^a, Durazzo, Alessandra ^b, Lucarini, Massimo ^b, Severino, Patricia ^{c, d, e}, Souto, Eliana B. ^{f, g}, Santini, Antonello ^{h, ∗}

Source: In Heliyon March 2021 7(3)

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)

Authors: Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao

Source: Foods, Vol 12, Iss 6, p 1332 (2023)

Subject Terms: high-oleic sunflower oil, frying, Litopenaeus vannamei, 1H NMR, oxidation products, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/6/1332; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/613dc4cd71fc4d27b5623dcbb6975f63

Development of dysbiosis in the organism of rats receiving a high-fat diet

Authors: A. P. Levitsky, A. V. Markov, T. I. Pupin

Source: Journal of Education, Health and Sport, Vol 10, Iss 4, Pp 199-208 (2020)

Subject Terms: high-fat diet, dysbiosis, urease, lysozyme, liver, high oleic sunflower oil, Education, Sports, GV557-1198.995, Medicine

File Description: electronic resource

Relation: https://apcz.umk.pl/czasopisma/index.php/JEHS/article/view/29902; https://doaj.org/toc/2391-8306

Access URL: https://doaj.org/article/d9226d2ba51d4121a184dd11f228f8e2

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Authors: Susana González-Rámila, Raquel Mateos, Joaquín García-Cordero, Miguel A. Seguido, Laura Bravo-Clemente, Beatriz Sarriá

Source: Foods, Vol 11, Iss 15, p 2186 (2022)

Subject Terms: olive pomace oil, high oleic sunflower oil, sunflower oil, lipid profile, lipid peroxidation, anthropometric parameters, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2186; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/c0a3de65da714dc886b429a96d8e30e3

Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

Authors: Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita J. Marsaioli, Lireny Ap. G. Gonçalves

Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 702-716 (2018)

Subject Terms: Acyl migration, Enzymatic interesterification, High oleic sunflower oil, Lipozyme TL IM, Structured lipids, Triacylglycerols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/b931d32fc6bd4cce841f24edf39cbb6b

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

Authors: Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz

Source: Foods, Vol 10, Iss 12, p 3081 (2021)

Subject Terms: frying, high-oleic sunflower oil, olive-pomace oil, polar compounds, polymers, sunflower oil, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3081; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bf428e6397624f0288fbd1f60fc28c87

Критерії оцінки якості олії високоолеїнового соняшнику

Authors: М. В. Червоніс, О. І. Рибалка, І. Г. Топораш

Source: Plant Varieties Studying and Protection, Vol 0, Iss 2(31), Pp 40-49 (2016)

Subject Terms: high oleic sunflower oil, gas chromatography, oil quality indicators, Botany, QK1-989

File Description: electronic resource

Relation: http://journal.sops.gov.ua/article/view/70266; https://doaj.org/toc/2518-1017; https://doaj.org/toc/2518-7457

Access URL: https://doaj.org/article/743b6efdc04643919d757f0f163d860a

Effect of pH on o/w emulsions formulated with potato protein and chitosan

Authors: N. Calero, J. Muñoz, A. Guerrero

Source: Grasas y Aceites, Vol 64, Iss 1, Pp 15-21 (2013)

Subject Terms: chitosan, emulsion, high oleic sunflower oil, potato protein, rheology, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1402; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/7c1490ddecb84c27b4ab724f892c9fdb

Vegetable oils as hydraulic fluids for agricultural applications

Authors: G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz

Source: Grasas y Aceites, Vol 62, Iss 1, Pp 29-38 (2011)

Subject Terms: biodegradable lubricants, high oleic sunflower oil, hydraulic fluids, friction, tribology, wear, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1295; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/69a60d6a59934b65b6c35ad34734397b

Oleins as a source of estolides for biolubricant applications

Authors: L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos

Source: Grasas y Aceites, Vol 61, Iss 2, Pp 171-174 (2010)

Subject Terms: biolubricants, by-products, estolides, high-oleic sunflower oil, oleins, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/826; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/deda48fc114640ef9e6eb72785ac8f75

Intérêt nutritionnel des huiles de tournesols : tournesol linoléique et tournesol à haute teneur en oléique

Authors: Delplanque Bernadette

Source: Oléagineux, Corps gras, Lipides, Vol 7, Iss 6, Pp 467-472 (2000)

Subject Terms: nutrition, linoleic sunflower oil, high oleic sunflower oil, cardiovascular risk factors, sunflower oil, n-6/n-3 balance, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

Access URL: https://doaj.org/article/baaa8b95f19544e497554d0ce9e12495

Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.

Authors: F. J. G. Muriana, V. Ruiz Gutiérrez

Source: Grasas y Aceites, Vol 49, Iss 2, Pp 139-150 (1998)

Subject Terms: arterial blood pressure, cholesterol distribution, cholesterol transbilayer, high oleic sunflower oil, humans, sodium-lithium countertransport, virgin olive oil., Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/713; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/b7b36c6393da4a0d84e3eb8943f6f924

Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.

Authors: V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar

Source: Grasas y Aceites, Vol 49, Iss 1, Pp 9-29 (1998)

Subject Terms: essential hypertension, high oleic sunflower oil, humans, membrane lipids, plasma lipids, virgin olive oil., Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/703; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/c29c4fcfa13c4bee93590c8a5f9719bf

Changes in molecular species of triacylglycerols during frying

Authors: Gary Dobson, william w. Christie, M. C. Dobarganes

Source: Grasas y Aceites, Vol 47, Iss 1-2, Pp 34-37 (1996)

Subject Terms: frying, high oleic sunflower oil molecular species of triacylglycerols (loss), palm oil, sunflower oil, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/840; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/ec8c2c2105924175b740a28178761fc5

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

Authors: R. Raoux, O. Morin, F. Mordret

Source: Grasas y Aceites, Vol 47, Iss 1-2, Pp 63-74 (1996)

Subject Terms: crips, french fries, high oleic sunflower oil, sensory assessment, storage, sunflower oil, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/846; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/c37521280817482cb68bedffb89631ff

Storage stability of crips measured by headspace and peroxide value analyses

Authors: R. M. Lahtinen, I. Wester, J. R. K. Niemelä

Source: Grasas y Aceites, Vol 47, Iss 1-2, Pp 59-62 (1996)

Subject Terms: crisps, headspace analysis, high oleic sunflower oil, industrial frying, peroxide value, storage, sunflower oil, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/845; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/ddef75853af348b29e6f3c4f1a5112c4