Effects of dietary α-lipoic acid enantiomers on hepatic fatty acid metabolism in rats

Authors: Takashi Ide, Ayana Azechi, Natsuko Suzuki, Yoko Kunimatsu, Chihiro Nakajima, Sayaka Kitade

Source: Journal of Functional Foods, Vol 5, Iss 1, Pp 71-79 (2013)

Subject Terms: α-Lipoic acid enantiomers, Hepatic fatty acid synthesis, Hepatic fatty acid oxidation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461200117X; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/bfdfec2014b8464c9b094d79f8c204af

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Authors: Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, Gerald Rimbach, Carsten Schulz

Source: Marine Drugs, Vol 15, Iss 8, p 252 (2017)

Subject Terms: CPT1, fish oil replacement, hepatic fatty acid synthesis, long chain polyunsaturated fatty acids, mRNA expression, phytochemical, PPARα, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/1660-3397/15/8/252; https://doaj.org/toc/1660-3397

Access URL: https://doaj.org/article/172fe8b7a68444c893b1193eb7e4506d

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