Dietary inclusion of hemp seeds (Cannabis sativa var. Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens

Authors: Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Alice Cartoni Mancinelli, Simona Mattioli, Giuliana Parisi, Cesare Castellini, Alessandro Dal Bosco

Source: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1204-1219 (2024)

Subject Terms: poultry, chicken meat, hemp seeds, innovative ingredients, antioxidants, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/716b6a710272499fa5279fc84cf2251a

Structure modification of luteolin and the influence of its derivatives on biological activities

Authors: Lingyang Kong, Wei Wu, Chenliang Li, Lengleng Ma, Junbai Ma, Meitong Pan, Shan Jiang, Weili Liu, Jiao Xu, Wei Ma

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: hemp seeds, luteolin derivatives, structural modification, psoriasis, anti-inflammation, antioxidation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1546932/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/ea65189550b04695937144dcbfa6c8eb

A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea

Authors: Hwang, Hee-Young ^{a, b}, Truong, Van-Long ^c, Jeong, Woo-Sik ^{b, c, ⁎}

Source: In Food Bioscience February 2025 64

Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation

Authors: Shan, LingYue ^{a, b}, Park, SeonJu ^d, Barathikannan, Kaliayn ^{a, b}, Chelliah, Ramachandran ^{a, b, c}, Kim, Dong-Gyu ^{a, b}, Yang, Zhen ^e, Oh, Deog Hwan ^{a, b, ⁎}

Source: In International Journal of Biological Macromolecules February 2025 290

Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production

Authors: I. M. Bernyk, N. V. Novgorodska, S. М. Ovsіenko

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 26-34 (2024)

Subject Terms: sausage products, vegetable ingredients, fiber, hydration, functional products, organoleptic indicators, combined composition, pumpkin, hemp seeds, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/5052; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

Access URL: https://doaj.org/article/d59a7f21eff5441282aa2dda56d0627b

Effects of Lactic Acid Bacterial Fermentation on the Biochemical Properties and Antimicrobial Activity of Hemp Seeds

Authors: Dalia Čižeikienė, Ieva Gaidė, Daiva Žadeikė, Loreta Bašinskienė

Source: Applied Sciences, Vol 14, Iss 23, p 11469 (2024)

Subject Terms: hemp seeds, protein, fermentation, lactic acid bacteria, antimicrobial activity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/11469; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/789c9263fb5e42a3afa37e40e08090f0

Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients

Authors: Frazzini, S. ^{a, ⁎}, Torresani, M.C. ^b, Roda, G. ^c, Dell’Anno, M. ^a, Ruffo, G. ^a, Rossi, L. ^a

Source: In Journal of Agriculture and Food Research June 2024 16

Heat-induced dissociation and association of proteins in hempseed protein bodies

Authors: Do, Duc Toan, Ye, Aiqian, Singh, Harjinder, Acevedo-Fani, Alejandra ^⁎

Source: In Food Hydrocolloids October 2025 166

Rationale for obtaining protein concentrate of industrial hemp seeds of Cannabis sativa L. of modern selection based on mathematical modeling and its application in food production

Authors: A. V. Petrenko, E. S. Tarasov, O. N. Kaminir, E. N. Guba, E. A. Kalinyuk

Source: Новые технологии, Vol 19, Iss 4, Pp 144-149 (2024)

Subject Terms: hemp seeds, technology, modeling, protein concentrate, composition, functional ingredients, Technology

File Description: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/710; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

Access URL: https://doaj.org/article/2ae59e795ae341989e68f115ded8be11

Effect of hulled Cannabis sativa L. seeds in a home-made diet for adult dogs

Authors: Sara Frazzini, Paola Cremonesi, Elena Scaglia, Bianca Castiglioni, Filippo Biscarini, Valeria Besana, Luciana Rossi

Source: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 784-797 (2023)

Subject Terms: hemp seeds, cannabis sativa l, microbiota, dog, homemade diet, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/c55ba6fc086c4c669e81420234b16593

Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization

Authors: Anna Przybylska-Balcerek, Jakub Frankowski, Małgorzata Graczyk, Grażyna Niedziela, Dominika Sieracka, Stanisław Wacławek, Tereza Hulswit Sázavská, Maciej Buśko, Lidia Szwajkowska-Michałek, Kinga Stuper-Szablewska

Source: Molecules, Vol 29, Iss 17, p 4178 (2024)

Subject Terms: hemp seeds, bioactive compounds, polyphenols, phenolic acids, flavonoids, fatty acids, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4178; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/d25af6580365427ba5ba75aee0182405

Hemp Seed (Cannabis sativa L.) Varieties: Lipids Profile and Antioxidant Capacity for Monogastric Nutrition

Authors: Elena Rosso, Rosangela Armone, Annalisa Costale, Giorgia Meineri, Biagina Chiofalo

Source: Animals, Vol 14, Iss 18, p 2699 (2024)

Subject Terms: hemp seeds, fatty acids, antioxidant activity, phenolic compounds, animal feed, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/18/2699; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/d790faf104fb48c0bcbce9150c398f18

Development of a functional product – chocolates with hemp seeds

Authors: A. I. Blyagoz, Z. N. Khatko, A. A. Khachatryan, R. M. Zhilova

Source: Новые технологии, Vol 19, Iss 1, Pp 26-34 (2023)

Subject Terms: confectionery, chocolates, functional product, cocoa beans, dark chocolate, milk chocolate, hemp seeds, stevia, Technology

File Description: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/640; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

Access URL: https://doaj.org/article/665932a0e8554716b4a3ca4d381f0282

The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed

Authors: Maura Sannino, Alessandro Vastolo, Salvatore Faugno, Felicia Masucci, Antonio Di Francia, Fiorella Sarubbi, Maria Eleonora Pelosi, Dieu donnè Kiatti, Francesco Serrapica

Source: Frontiers in Veterinary Science, Vol 10 (2024)

Subject Terms: hemp seeds, oil extraction parameters, nozzle size, oil press cake composition, in vitro fermentation, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2023.1322637/full; https://doaj.org/toc/2297-1769

Access URL: https://doaj.org/article/9bb60175edef4ad9accf99c7b0800fcb

The Seeds of Industrial Hemp (Cannabis Sativa L.) a Source of Minerals and Biologically Active Compounds

Authors: Karolina Barčauskaitė, Renaldas Žydelis, Renaldas Ruzgas, Aušra Bakšinskaitė, Vita Tilvikienė

Source: Journal of Natural Fibers, Vol 19, Iss 16, Pp 13025-13039 (2022)

Subject Terms: hemp seeds, mineral composition, biologically active compounds, sowing density, fertilization rate, cannabis sativa l, Science, Textile bleaching, dyeing, printing, etc., TP890-933

File Description: electronic resource

Relation: https://doaj.org/toc/1544-0478; https://doaj.org/toc/1544-046X

Access URL: https://doaj.org/article/2986a416b6774409a69aca497d4c042e

Food Bioactives

Contributors: Pacifico, Severina, Piccolella, Simona

Subject Terms: Urtica dioica, natural products bioactivity, food bioactives, nutraceuticals, cancer therapy, breast cancer, Aloe vera, Aloe vera polysaccharides, in vitro fermentation, SCFAs, antioxidant capacity, food waste recovery, grape leaves, UHPLC-HR-MS/MS analysis, flavonol glycuronides recovery, linoleic acid peroxidation products, hexane, gastric cells, metabolomics, cDNA microarray, avocado, LC/MS, fat-soluble vitamins, carotenoids, Cannabis sativa L., phenylamides, lignanamides, hemp seeds, high resolution tandem mass spectrometry, U-87 glioblastoma cells, cytotoxicity, Pistacia vera, antioxidant, quality, tocopherol, FTIR, discriminant analysis, pistacia (Pistacia vera) hulls, anticancer, bacterial resistance, efflux pumps, terpenoids, thymol, carvacrol, Rosmarinus officinalis L., fresh young shoots tincture, polyphenols, terpenes, hepatoprotective, Medicine and Nursing

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/97479
https://mdpi.com/books/pdfview/book/6016

Nuts of Fibrous Hemp Cannabis sativa L. - Concentrated Power of Nutrients

Authors: Małgorzata Strzelczyk, Maja Gimbut, Małgorzata Łochyńska

Source: Journal of Natural Fibers, Vol 20, Iss 1 (2023)

Subject Terms: hemp seeds (nuts), essential fatty acids, use of hemp nuts, nutrition value, hemp protein, plant - based food, Science, Textile bleaching, dyeing, printing, etc., TP890-933

File Description: electronic resource

Relation: https://doaj.org/toc/1544-0478; https://doaj.org/toc/1544-046X

Access URL: https://doaj.org/article/c98d499484b04f90a0fab2ce15980799

Effects of Hemp Seed on the Production, Fatty Acid Profile, and Antioxidant Capacity of Milk from Goats Fed Hay or a Mixed Shrubs–Grass Rangeland

Authors: Daniel Mierlita, Stefania Mierlita, Danut Ioan Struti, Olimpia Smaranda Mintas

Source: Animals, Vol 13, Iss 22, p 3435 (2023)

Subject Terms: goat milk, hemp seeds, fatty acid composition, health lipid indices, fat-soluble vitamins, antioxidants activity, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/22/3435; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/b26772a30fd24eef808db79131923444

Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use

Authors: David Gimeno-Martínez, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó, Juliana Navarro-Rocha

Source: Biology and Life Sciences Forum, Vol 26, Iss 1, p 89 (2023)

Subject Terms: fat, hemp seeds, fat acids profile, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/89; https://doaj.org/toc/2673-9976

Access URL: https://doaj.org/article/9561d141fbf04c3bb730b50145bcc27b

Adsorption of Cadmium and Methylene Blue Using Highly Porous Carbon from Hemp Seeds

Authors: Betty Refilwe Mphuthi, Patiennce Mapule Thabede, Johannes Sekomeng Modise, Thokozani Xaba, Ntaote David Shooto

Source: Applied Sciences, Vol 13, Iss 17, p 9659 (2023)

Subject Terms: adsorption, cadmium, carbon, hemp seeds, methylene blue, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/17/9659; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/0bcd87cc64e9458090a7fa6a65f2e127