The comprehensive relationship between combined anti-inflammatory and healthy diets and all-cause mortality in rheumatoid arthritis: results from NHANES 2003–2018

Authors: Penghe Wang, Dongni Wang, Jiayu Sui, Shuang Liu, Yingjing Kong, Hongwei Lei, Maomao Zhang

Source: Arthritis Research & Therapy, Vol 26, Iss 1, Pp 1-13 (2024)

Subject Terms: Rheumatoid arthritis, Dietary inflammatory index, HEI-2015, NHANES, All-cause mortality, United States, Diseases of the musculoskeletal system, RC925-935

File Description: electronic resource

Relation: https://doaj.org/toc/1478-6362

Access URL: https://doaj.org/article/3fab0f731c7c4ed4810303c3ef0fd694

Association between tooth loss and depression mediated by lifestyle and Inflammation- a cross-sectional investigation

Authors: Yaqi Hao, Zhimin Yuan, Yingze Zhu, Shaoru Li, Jingning Gou, Shaojie Dong, Lin Niu

Source: BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)

Subject Terms: Depression, Tooth loss, Healthy lifestyle, Systemic immune-inflammation index, HEI-2015 score, NHANES, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/b33348e75ac043e18b3a59b3b52911af

Association between Healthy Eating Index-2015 total and component food scores with reproductive lifespan among postmenopausal women: a population-based study from NHANES 2005–2016

Authors: Qiwang Lin, Jun Zhang, Xiuwu Liu, Qingyan Zheng, Dan Lin, Mian Pan

Source: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

Subject Terms: HEI-2015, Age at menopause, Reproductive lifespan, NHANES, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/876f01abfc2d49959ef57278345685c4

Healthy Dietary Pattern Improves Cognitive Function in Elderly Persons With Periodontitis: A Cross-Sectional Study of NHANES

Authors: Li, Yu ^{a, b, ⁎}, Qiu, Ling ^b, Zhang, Chengbin ^c

Source: In International Dental Journal April 2025 75(2):545-553

Association between dietary patterns and the risk of all-cause mortality among old adults with obstructive sleep apnea

Authors: Wei Zhao, Lu Gao, Zhiyuan Wu, Mingzhao Qin

Source: BMC Geriatrics, Vol 24, Iss 1, Pp 1-13 (2024)

Subject Terms: aMED, HEI-2015, AHEI-2010, Obstructive sleep apnea, All-cause mortality, Geriatrics, RC952-954.6

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2318

Access URL: https://doaj.org/article/e182fc7e99934d4db4b789b726f6ec28

Association of healthy eating index-2015 and overactive bladder: a cross-sectional study

Authors: Xuanyu Hao, Gang Liu, Dongyang Li

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: HEI-2015, OAB, odds ratio, dose–response, cross-sectional study, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1400398/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/de3f68968055425b91a4bcbcaa5a3783

Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999–2018

Authors: Jiayi Weng, Yukang Mao, Qiyang Xie, Kangyun Sun, Xiangqing Kong

Source: BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)

Subject Terms: NHANES, HEI-2015, Hypertension, Gender difference, Cross-sectional study, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/11c317d2834b43c39294fc907d9ffc26

Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes

Authors: Mona A Hegazy, Marwa M Fouad, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Rania M Lithy, Ahmed Abdelghani, Omar Ahmed Ashoush

Source: BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)

Subject Terms: COVID-19, HEI-2015 score, Nutritional status, Global physical activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/5b9d6bbbfacb4b3d9df35253e4811afb

The relationship of depression and malnutrition with healthy eating index in elderly individuals

Authors: Hacer Alatas, Nurgul Arslan, Ozgur Aytas

Source: Medicine Science, Vol 12, Iss 3, Pp 922-8 (2023)

Subject Terms: depression, malnutrition, hei-2015 score, elderly people, Medicine

File Description: electronic resource

Relation: https://www.medicinescience.org/?mno=160147; https://doaj.org/toc/2147-0634

Access URL: https://doaj.org/article/ee31acea05324cefa89d85a706e374e0

Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls

Authors: Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

Source: Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 452-460 (2023)

Subject Terms: depression, healthy eating index, hei-2015, diet quality, adolescent, Agriculture, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://jnfs.ssu.ac.ir/article-1-517-en.pdf; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

Access URL: https://doaj.org/article/9b8d5c86704c42d5aaf59b1bab21c8d7

Associations of healthy eating index-2015 with osteoporosis and low bone mass density in postmenopausal women: a population-based study from NHANES 2007–2018

Authors: Kai Wang, Jinyi Wu, Minggang Deng, Fengxi Tao, Qingwen Li, Xin Luo, Fang Xia

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: diet quality, HEI-2015, osteoporosis, bone mineral density, postmenopausal women, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1388647/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/f8684938f1474e81b1bf1463fb092b40

Mitigating the impact of bisphenol A exposure on mortality: Is diet the key? A cohort study based on NHANES

Authors: Ye-Mei Chen, Zhao-Yan Liu, Si Chen, Xiao-Ting Lu, Zi-Hui Huang, Maierhaba Wusiman, Bi-Xia Huang, Qiu-Ye Lan, Tong Wu, Rong-Zhu Huang, Si-Yu Huang, Lu-lu Lv, Yue-yong Jian, Hui-Lian Zhu

Source: Ecotoxicology and Environmental Safety, Vol 267, Iss , Pp 115629- (2023)

Subject Terms: BPA exposure, Environmental pollutant, Dietary quality, HEI-2015, Mortality, Cardiovascular disease, Environmental pollution, TD172-193.5, Environmental sciences, GE1-350

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0147651323011338; https://doaj.org/toc/0147-6513

Access URL: https://doaj.org/article/aed0f04a6a494ea2b67130274e030fca

Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

Authors: Charlene W. Compher, Ryan Quinn, Frances Burke, Doris Piccinin, Linda Sartor, James D. Lewis, Gary D. Wu

Source: Nutrition Journal, Vol 21, Iss 1, Pp 1-13 (2022)

Subject Terms: Healthy diet, Screener, NHANES, HEI-2015, Food pattern, Adult, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2891

Access URL: https://doaj.org/article/1d795e00a88b4f459ce42d30e509bb06

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

Authors: Mobina Zeinalabedini, Ensieh Nasli-Esfahani, Ahmad Esmaillzadeh, Leila Azadbakht

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: HEI-2015, CVD risk factors, type 2 diabetes, atherogenic index, anthropometric measurement, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1201010/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/6c432a6d14ce47b28d3144102a509ebc

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Authors: Ajita Jadhav, Maya Vadiveloo, Robert Laforge, Kathleen J. Melanson

Source: Human Nutrition & Metabolism, Vol 31, Iss , Pp 200177- (2023)

Subject Terms: Microbial accessible carbohydrate, Dietary patterns, Healthy eating index (HEI-2015), Vegetarianism, Diet quality, Gut microbiome, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666149722000408; https://doaj.org/toc/2666-1497

Access URL: https://doaj.org/article/50f5daf42ae647eb96a34e4e9b523d92

The effects of grazing on daily caloric intake and dietary quality

Authors: Eliana Zeballos, Carolyn Chelius

Source: International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-14 (2021)

Subject Terms: NHANES, Caloric intake, Grazing, Dietary quality, Healthy Eating Index, HEI-2015, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1479-5868

Access URL: https://doaj.org/article/ff8ae30c6b224d0b8e846a990883d9d9

Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018

Authors: Wei Zhang, Xinyue Wang, Jiale Huang, Siyi Wang, Qing Yao, Hongwei Li

Source: Frontiers in Nutrition, Vol 9 (2023)

Subject Terms: metabolic dysfunction-associated fatty liver disease, HEI-2015, NHANES, association, cross-sectional analysis, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1043901/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/44dd0db65d684381ba0c0344eb5e3100

Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014

Authors: Yameng Fan, Yinyin Zhang, Jiaqiao Li, Yamei Liu, Huan Chang, Yude Jiang, Xingxia Tuo, Long Zhou, Yan Yu

Source: BMC Public Health, Vol 21, Iss 1, Pp 1-11 (2021)

Subject Terms: Dietary guidance, HEI-2015, Cognitive function, Interaction, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/3e9b072f0be843e3a7f8c4db3873502e

Association between the Healthy Eating Index-2015 and Developmental Disabilities in Children: A Cross-Sectional Analysis

Authors: Jianxiong Gui, Lingman Wang, Ziyao Han, Ran Ding, Xiaoyue Yang, Jiaxin Yang, Hanyu Luo, Dishu Huang, Jie Liu, Li Jiang

Source: Brain Sciences, Vol 13, Iss 9, p 1353 (2023)

Subject Terms: developmental disabilities, children, dietary quality, HEI-2015, NHANES, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3425/13/9/1353; https://doaj.org/toc/2076-3425

Access URL: https://doaj.org/article/8db047806f6544ada71b96e43e74e9bf

Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study

Authors: Virginia M. Artegoitia, Sridevi Krishnan, Ellen L. Bonnel, Charles B. Stephensen, Nancy L. Keim, John W. Newman

Source: BMC Nutrition, Vol 7, Iss 1, Pp 1-12 (2021)

Subject Terms: Cardiometabolic disease, dietary guidelines for Americans, Dietary patterns, HEI-2015, Multivariate analysis, Risk prediction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/76b3f5d84b0843ebb8adfb7e2bc6ce76