Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder

Authors: Luyao CHEN, Zhigang ZHANG, Guoliang XING, Jie WANG, Yujun YAO, Zhaolin LÜ

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 272-280 (2025)

Subject Terms: sea buckthorn leaves, vacuum-freeze-drying, instant powder, headspace solid-phase microextraction (hs-spme), volatile compound, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/764ffe8e11d74c61bc433c1984b4d35c

Analysis of Composition Differences between Huazhou Citri Grandis Exocarpium and Guangxi Citri Grandis Exocarpium Based on Portable GC-MS and HS/SPME-GC×GC-TOF MS

Authors: Kai-xuan LI, Luo-xu HUANG, Man-man WU, Jing-wei XU, Guo-bin TAN, Si-fan LUO, Zhen ZHOU

Source: Zhipu Xuebao, Vol 45, Iss 5, Pp 631-639 (2024)

Subject Terms: citri grandis exocarpium, portable gas chromatography-mass spectrometry, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gc×gc-tof ms), headspace solid-phase microextraction (hs/spme), chemometric analysis, Chemistry, QD1-999

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Relation: https://doaj.org/toc/1004-2997

Access URL: https://doaj.org/article/8f621ac0685849808e68bd1a262ba541

Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk

Authors: Zhu, Shiping, Song, Zhen, Wang, Youmei, Zhu, Jiawen, Hao, Yingge, Lou, Xuejing, Lu, Minghua ^⁎

Source: In Journal of Hazardous Materials 5 December 2024 480

Characterization of key aroma compounds in a novel Chinese rice wine Xijiao Huojiu during its biological-ageing-like process by untargeted metabolomics

Authors: Wang, Han ^{a, b}, Shang, Rui ^a, Gao, Suying ^b, Huang, Ancheng ^{a, b}, Huang, Honghui ^c, Li, Wenyang ^{a, b, ⁎⁎}, Guo, Hongwei ^{a, b, ⁎}

Source: In Heliyon 30 July 2024 10(14)

Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea

Authors: Fang, Xin ^{a, 1}, Xu, Wencan ^{a, 1}, Jiang, Guangxian ^a, Sui, Mengyuan ^a, Xiao, Jingyi ^a, Ning, Yaoyao ^a, Niaz, Rida ^a, Wu, Dewen ^b, Feng, Xiaoguang ^c, Chen, Junhai ^d, Huang, Youyi ^{a, ⁎}, Lei, Gaixiang ^{c, ⁎}

Source: In Food Chemistry 1 May 2024 439

Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine Chenin blanc wine volatiles and comparison with young vine Chenin blanc wines

Authors: Sithandile Ngxangxa, Andreas G.J. Tredoux, André de Villiers

Source: Journal of Chromatography Open, Vol 5, Iss , Pp 100116- (2024)

Subject Terms: Old vine, Chenin blanc wine, Volatiles, Headspace solid-phase microextraction (HS-SPME), Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry (GC × GC-HR-MS), Statistical analysis, Analytical chemistry, QD71-142

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Relation: http://www.sciencedirect.com/science/article/pii/S2772391724000033; https://doaj.org/toc/2772-3917

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Analysis of Aroma Components in Different Varieties of Nymphaea hybrid Based on Headspace Solid-phase Microextraction and Gas Chromatography-mass Spectrometry

Authors: Linyue DENG, Lixia LUO, Jie GAO, Zhongshu SU, Zhaoqi ZHANG, Xuemei HUANG, Fang FANG, Wenhong LIN

Source: Guangdong nongye kexue, Vol 50, Iss 9, Pp 207-217 (2023)

Subject Terms: nymphaea hybrid, headspace solid-phase microextraction (hs-spme), gas chromatography-mass spectrometry (gc-ms), odor activity value (oav), aroma component, Agriculture

File Description: electronic resource

Relation: http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202309022; https://doaj.org/toc/1004-874X

Access URL: https://doaj.org/article/72ce45a7241a45178e046237bb5783cd

Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation

Authors: Yi LIANG, Tao FENG, Huatian WANG, Shiqing SONG, Min SUN, Heng YUE, Lingyun YAO

Source: Shipin gongye ke-ji, Vol 44, Iss 15, Pp 283-291 (2023)

Subject Terms: ulva, headspace solid phase microextraction (hs-spme), gas chromatography-mass spectrometry (gc-ms), volatile flavor compounds, sensory evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/59cbd74a5aa647f684ebb447a68ba63b

Cancer Biomarkers in Body Fluids

Contributors: Bianchi, Fabrizio

Subject Terms: primary breast cancer, circulating nucleosomes, circulating tumor cells, plasminogen activator inhibitor-1, cytokines, prostate cancer, breast cancer, treatment decisions, exosomes, molecular composition, cancer pathogenesis, diagnostics, therapeutics, leptomeningeal metastasis, cerebrospinal fluid, extracellular vesicle, biomarker, RNA sequencing, small non-coding RNA, microRNA, exo-oncomiRNAS, TWEAK, semen, rheumatoid factor, autoimmunity, autoantibodies, cancer, predictive biomarker, prognostic biomarker, cancer progression, cancer development, immunotherapy, cancer susceptibility, tumor recurrence, tumor load, fecal immunochemical test (FIT), colonoscopy, flexible sigmoidoscopy, liquid biopsy, mRNA, ctDNA, proteins, extracellular vesicles, biomarkers, exosome, lung cancer, miRNA, plasma, serum, volatile organic compounds (VOCs), gas chromatography (GC), mass spectrometry (MS), headspace solid phase microextraction (HS-SPME), breast cancer biomarkers, principal component analysis (PCA), linear discriminant analysis (LDA), principal component regression (PCR), cfDNA, hereditary and familial pancreatic cancer, somatic mutation profiling, potentially druggable genes, uveal melanoma, circulating tumor DNA, next generation sequencing, PKC inhibitor, treatment, response, melanoma, ovarian cancer, lipidomics, lipid, prognosis, ceramide, phospholipid, plasmalogen, patient stratification, outcome, personalized medicine, neuroblastoma, immune monitoring, anti-GD2, IL-2, GM-CSF, ASCT, dinutuximab, anti-PD-1, urothelial cancer, blood biomarkers, NETs, disease modelling, machine learning, metabolic signaling, molecular pathways, plasma metabolites, diagnostic biomarkers, urine, urine liquid biopsy, DNA, sncRNA, bladder cancer, metabolic pathways, metabolism, metabolomics, epigenetics, miRNAs, epigenetic biomarkers, DNA methylation, micro-RNAs, human papillomavirus, oropharyngeal squamous cell carcinoma, treatment de-escalation, E7 oncoprotein, HPV DNA, HPV antibodies, ELISA, cancer biomarkers, diagnosis, early detection, early diagnosis, Medicine and Nursing, Oncology

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Access URL: https://directory.doabooks.org/handle/20.500.12854/98869
https://mdpi.com/books/pdfview/book/6922

Advance in Post-harvest Preservation Technology

Contributors: Cefola, Maria, Pace, Bernardo

Subject Terms: fresh walnut, total phenols, frozen storage, fatty acid, antioxidant enzyme, fruit storage, antioxidant capacity, phenolic compounds, gene expression, Fragaria × ananassa Duch., Sabrosa, ripening stage, headspace solid phase microextraction (HS SPME GC/MS), HPLC-MS/MS principal component analysis, fresh-cut cauliflower, storage period, calcium chloride, temperature, factor analysis, quality, table grapes, optimal harvesting, technological maturity, phenolic maturity, non-destructive tools, Multiplex® 3, pectin-based coating, quality attributes, fresh-cut carrot, respiratory activity, carotenoids and phenolic compounds, lemon byproduct, antioxidant, e-nose, ATR-FTIR, image analysis, multivariate analysis, Barhi dates, Phoenix dactylifera, chitosan, orange peel, olive cake, coating, scanning electron microscopy, surface structure, antifungal active packaging, raspberry, green tea extract, rosemary extract, citrus, intelligent logistics, modeling, orange, postharvest, chilling injury, storage, melatonin, 1-MCP, oregano, vacuum packaging, Allium cepa, Rhus coriaria, refrigeration, mango fruit, melatonin treatment, cold storage, decay, physiological and metabolic processes, goji berries, shelf-life, postharvest quality, sensorial attributes, freshness, active packaging, cold plasma, dipping, E-nose, high hydrostatic pressure, innovative postharvest technologies, pulsed electric field, vacuum impregnation, near-infrared spectroscopy, Pleurotus eryngii, king oyster mushroom, quality influential factors, preservation, Research and information: general, Biology, life sciences

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Access URL: https://directory.doabooks.org/handle/20.500.12854/101329
https://mdpi.com/books/pdfview/book/7424

Solid-Phase Microextraction and Related Techniques in Bioanalysis

Contributors: Kataoka, Hiroyuki

Subject Terms: tobacco-specific nitrosamines, hair, exposure biomarkers, in-tube solid-phase microextraction (SPME), liquid chromatography-tandem mass spectrometry (LC–MS/MS), bioanalysis, carbon materials, HPLC–MS, biological matrices, solid-phase extraction, sample preparation, bladder cancer (BC), metabolomics, solid phase microextraction (SPME), liquid chromatography, mass spectrometry, urine, Myrtaceae, native fruit, volatile compounds, sesquiterpenes, body odor, 2-nonenal, wiping method, pasting method, solid-phase microextraction (HS–SPME), gas chromatography–mass spectrometry (GC–MS), passive smoking, nicotine, cotinine, risk assessment, headspace solid-phase microextraction, Cerrado, aroma, volatile organic compounds, Herpetospermum pedunculosum, HS-SPME-GC-MS, dioecious plant, bud, volatile compound, multivariate statistical analysis, green peach aphids, VOCs, parasitoids, Aphidus colemani, Aphelinus abdominalis, cabbage, cerrado, Anacardiaceae, aroeira, biological properties, virtual screening, chemoinformatics, volatile organic compounds (VOCs), headspace solid-phase microextraction (HS-SPME), SPME-GC-MS, stored-product insect pests, Tribolium castaneum, Rhyzopertha dominica, Sitophilus granarius, titanium wire, superhydrophobic, superhydrophilic, in-tube solid-phase microextraction, high-performance liquid chromatography, sulfated steroid metabolites, saliva, online automated analysis, in-tube solid-phase microextraction (IT-SPME), liquid chromatography–tandem mass spectrometry (LC–MS/MS), stable isotope dilution, human body odor, GO:PANI/ZNRs/ZIF−8, response surface methodology, needle-based adsorbent, headspace-in needle microextraction, Research and information: general, Chemistry, Analytical chemistry

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Access URL: https://directory.doabooks.org/handle/20.500.12854/98925
https://mdpi.com/books/pdfview/book/6978

A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds

Authors: Esteban Narváez, Esteban Zapata, Juan David Dereix, Carlos Lopez, Sandra Torijano-Gutiérrez, Julián Zapata

Source: Molecules, Vol 29, Iss 16, p 3791 (2024)

Subject Terms: cold brew (CB), aroma, flavor, coffee, headspace–solid-phase microextraction (HS-SPME), headspace–solid-phase extraction (HS-SPE), Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/16/3791; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/0c2566865d894ff8b03f7d3b560576be

Rapid Determination of Geosmin and 2-MIB in Water by Headspace Solid Phase Microextraction Gas Chromatography-Mass Spectrometry

Authors: Du, Kang, Zhou, Beihai, Yuan, Rongfang, Li, Hui

Source: 2017 9th International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) ICMTMA Measuring Technology and Mechatronics Automation (ICMTMA), 2017 9th International Conference on. :468-471 Jan, 2017

Relation: 2017 9th International Conference on Measuring Technology and Mechatronics Automation (ICMTMA)

Analysis of Volatile Components in the Manufacturing Process of Eucommia ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method

Authors: Qiao ZENG, Wenjie TANG, Jinrui WEN, Min SUN, Wenwen BIAN, Yafeng ZHANG, Wenjun GU, Shenghua LÜ, Jie DUAN

Source: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 96-108 (2023)

Subject Terms: eucommia ulmoides leaves, fuzhuan tea, volatile components, headspace solid phase microextraction (hs-spme), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/6fa370779abd4313abc4399a955cd352

Volatile Profiling of Spirulina Food Supplements

Authors: Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, Martin Steinhaus, Dimitra Dimotikali, Theodoros M. Triantis

Source: Foods, Vol 13, Iss 8, p 1257 (2024)

Subject Terms: volatile organic compounds (VOCs), spirulina biomass, spirulina food supplements, headspace solid-phase microextraction (HS-SPME), gas chromatography-mass spectrometry (GC-MS), untargeted analysis, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1257; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/290789523f11480b8a3144b9db1ed10c

Optimization of extraction conditions for volatile flavor compounds in crayfish boiled liquid based on HS-SPME-GC-MS

Authors: YANG Qi-fu, XU Wen-si, HU Si-si, MA Jia-chen, HUANG Di, LIU Li-ping, HE Jiang, YANG Pin-hong, ZHOU Shun-xiang

Source: Shipin yu jixie, Vol 38, Iss 2, Pp 57-63 (2022)

Subject Terms: headspace solid phase microextraction (hs-spme), gas chromatography-mass spectrometry (gc-ms), crayfish, boiled liquid, volatile flavor compounds, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220210; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/74ddfbcbea2f4c5db458f0d1d57badff

Ethnobiological notes and volatile profiles of two rare Chinese desert truffles

Authors: Bin Lu, Feng-Ming Zhang, Fu-Qiang Yu, Andrea C. Rinaldi

Source: Mycology, Vol 0, Iss 0, Pp 1-8 (2022)

Subject Terms: wild edible mushrooms, headspace solid-phase microextraction (hs-spme), aroma, ascomycetes, hypogeous fungi, Biology (General), QH301-705.5, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2150-1203; https://doaj.org/toc/2150-1211

Access URL: https://doaj.org/article/58ecbce0925945779b5747f9ac5aff33

Headspace solid-phase microextraction analysis of volatile compounds in hawthorn vinegars fermented by two strains of Acetobacter

Authors: Zheng, Yu, Liu, Hongxiang, Zhang, Keping, Wang, Min

Source: 2010 3rd International Conference on Biomedical Engineering and Informatics Biomedical Engineering and Informatics (BMEI), 2010 3rd International Conference on. 5:2057-2061 Oct, 2010

Relation: 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI)

Determination of Volatile Organic Compounds and Endogenous Extracts and Study of Expression Patterns of TPS and BSMT in the Flowers of Seven Lilium Cultivars

Authors: Peng Zhang, Xiaoou Ma, Qian Zhang, Ziyu Guo, Junyi Hao, Zhixuan Zhang, Ming Sun, Yan Liu

Source: Molecules, Vol 28, Iss 24, p 7938 (2023)

Subject Terms: Lilium, volatile organic compounds (VOCs), headspace solid-phase microextraction (HS-SPME), organic solvent extraction (OSE), gas chromatography–mass spectrometry (GC-MS), terpenoids, Organic chemistry, QD241-441

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Relation: https://www.mdpi.com/1420-3049/28/24/7938; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/aff0b9ec511f42b59c18d357198f6525

Application of GC-MS-AMDIS Combined with Retention Index in the Accurate Qualitative Analysis of Aroma Components in Rose Water

Authors: LEI Chun-ni, WANG Bo, SUN Miao-miao, DAI Lu

Source: Zhipu Xuebao, Vol 43, Iss 1, Pp 109-120 (2022)

Subject Terms: headspace solid phase microextraction (hs-spme), rose water, automated mass spectral deconvolution and identification system (amdis), retention index, Chemistry, QD1-999

File Description: electronic resource

Relation: http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3051; https://doaj.org/toc/1004-2997

Access URL: https://doaj.org/article/4d955672010d4610a6442f0a7021ec93