Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential

Authors: Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

Source: Current Research in Food Science, Vol 10, Iss , Pp 100992- (2025)

Subject Terms: Portulaca oleracea L., Purslane, ‘Green’ extracts, Oleraceins, Cyclo-DOPA phenolic alkaloids, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S2665927125000231; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/b4e5df1b801c406fab528e6324c7bebe

Feature Papers in Food Chemistry

Contributors: Nardini, Mirella

Subject Terms: sweet potato, variety, growing location, starch, physicochemical properties, FTIR, NMR, β-casein, secondary structure, temperature, pH, cottonseed, fourier transform infrared spectroscopy, glandless, scanning electron microcopy, thermogravimetric analysis, constipation, probiotic compounds, gastrointestinal transit rate, gut microbiota, colonize, octopus vulgaris, cooking liquor, scomber colias, canning, packaging medium, lipid hydrolysis, lipid oxidation, polyene index, ω3/ω6 ratio, neuraminidase, Garcinia atroviridis, influenza virus, Nα, Nε-diacyl-l-lysine, vegetable oil, oleogel, gelator, oil-binding capacity, gamma irradiation, rose hip, seed oil, polysaccharides, carbohydrates, lipids, germplasm, crystalline structure, thermal properties, Neopyropia yezoensis, Koji fermentation, hepatic steatosis, obese db/db mouse, eicosapentaenoic acid, stachydrine, betaine, carnitine, Cynara cardunculus subsp. scolymus 'Carciofo di Paestum' PGI, green extracts, 1H NMR and HRMS-based metabolomics, multivariate data analysis, C-type starch, molecular component, heat properties, principal component analysis, honey, phenolic compounds, metabolomics, Greek honey, chemometrics, botanical origin, authenticity, discrimination, high-resolution mass spectrometry, glyphosate, HPLC-ICP-MS/MS, white and brown rice, LOD, LOQ, matrix effect, Research and information: general, Biology, life sciences, Cultural studies: food and society

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Access URL: https://directory.doabooks.org/handle/20.500.12854/96647
https://mdpi.com/books/pdfview/book/6592

Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development

Authors: Ana Augusto, Marco F. L. Lemos, Susana F. J. Silva

Source: Applied Sciences, Vol 14, Iss 18, p 8255 (2024)

Subject Terms: microalgae, macroalgae, green extracts, biotechnology, food additives, high-value compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/18/8255; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/5f77ff0442f44a98ae79ee5ea804e148

Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts

Authors: Luciana Maria Polcaro, Antonietta Cerulli, Francesco Montella, Elena Ciaglia, Milena Masullo, Sonia Piacente

Source: Cosmetics, Vol 11, Iss 3, p 94 (2024)

Subject Terms: green extracts, C. nobile, tyrosinase assay, LC-MS analysis, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2079-9284/11/3/94; https://doaj.org/toc/2079-9284

Access URL: https://doaj.org/article/7318da047d8a4625a21685e2884bba0d

LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)

Authors: Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

Source: Antioxidants, Vol 12, Iss 8, p 1542 (2023)

Subject Terms: Raphanus sativus L., Brassicaceae, daikon, green extracts, hydroxycinnamic acid derivatives, TEAC, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/8/1542; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/e9b0c4454e884d3097e4296d83ac7e9b

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

Authors: Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar Cano

Source: Foods, Vol 12, Iss 11, p 2243 (2023)

Subject Terms: Opuntia stricta var. dillenii fruits, betalin and phenolic green extracts, double emulsions, in vitro gastro-intestinal digestion, microscopic studies, bioactive bioaccessibility, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/11/2243; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/ffbf3c50d1d54dcfa6de1961f7d3b3de

Metabolite Profiling of 'Green' Extracts of Cynara cardunculus subsp. scolymus, Cultivar 'Carciofo di Paestum' PGI by 1H NMR and HRMS-Based Metabolomics

Authors: Antonietta Cerulli, Milena Masullo, Cosimo Pizza, Sonia Piacente

Source: Molecules, Vol 27, Iss 10, p 3328 (2022)

Subject Terms: Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI, green extracts, 1H NMR and HRMS-based metabolomics, multivariate data analysis, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/10/3328; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/9509e4960a81469c8a836575800f1908

LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)

Authors: Ciro Cannavacciuolo (Dipartimento di Farmacia, Università degli Studi di Salerno), Antonietta Cerulli (Dipartimento di Farmacia, Università degli Studi di Salerno), Verena M. Dirsch (Department of Pharmaceutical Sciences, Faculty of Life Sciences, University of Vienna), Elke H. Heiss (Department of Pharmaceutical Sciences, Faculty of Life Sciences, University of Vienna), Milena Masullo (Dipartimento di Farmacia, Università degli Studi di Salerno), Sonia Piacente (Dipartimento di Farmacia, Università degli Studi di Salerno)

Availability: http://data.europeana.eu/aggregation/europeana/1300/https___phaidra_univie_ac_at_o_2068543

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