市售核桃油氯丙醇酯、缩水甘油酯和邻苯二甲酸酯 污染水平及来源分析Pollution levels and source of chloropropanol esters, glycidyl esters and phthalates in commercial walnut oil

Authors: 朱振宝1，段屹帆1，张芳1，薛红梅2 ZHU Zhenbao1 , DUAN Yifan1, ZHANG Fang1, XUE Hongmei

Source: Zhongguo youzhi, Vol 49, Iss 11, Pp 106-111 (2024)

Subject Terms: 核桃油；氯丙醇酯；缩水甘油酯；塑化剂；油脂精炼, walnut oil, chloropropanol ester, glycidyl ester, plasticizers, oil refining, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241117&flag=1; https://doaj.org/toc/1003-7969

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市售植物油中氯丙醇酯和缩水甘油酯 污染水平研究Pollution level of chloropropanol esters and glycidyl esters in vegetable oil on the market

Authors: 侯靖1,2，卢跃鹏1,2，周晓婷1,2，赵礼阳1,2，刘沁颖1,2，刘梦婷3 HOU Jing1,2, LU Yuepeng1,2, ZHOU Xiaoting1,2, ZHAO Liyang1,2, LIU Qinying1,2, LIU Mengting

Source: Zhongguo youzhi, Vol 49, Iss 9, Pp 85-91 (2024)

Subject Terms: 植物油；氯丙醇酯；缩水甘油酯；油脂精炼；豆甾二烯, vegetable oil, chloropropanol ester, glycidyl ester, oil refining, stigmastadiene, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240913&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/b3474ee688f747a5856b76bf4186d5bf

深度酶法脱胶和物理精炼生产一级大豆油Production of first-grade soybean oil by deep enzymatic degumming and physical refining

Authors: 左青1，高瑞斌1，陈友军2，徐红闯3，左晖4 ZUO Qing1，GAO Ruibin1，CHEN Youjun2，XU Hongchuang3，ZUO Hui

Source: Zhongguo youzhi, Vol 49, Iss 9, Pp 145-149 (2024)

Subject Terms: 深度酶法脱胶；物理精炼；3-氯丙醇酯；缩水甘油酯；反式脂肪酸, deep enzymatic degumming, physical refining, 3-chloropropanol ester, glycidyl ester, trans fatty acid, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240922&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/92acadce25964aad9fd0cb61ac4884f3

Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives

Authors: Ong, Yi Hui ^{a, b}, Song, Cher Pin ^{a, b, ⁎}, Choo, Wee Sim ^{b, c}, Lee, Yee Ying ^{b, c}, Qua, Kiat Seng ^{a, b}, Quek, Wei Ping ^{a, b}, Chan, Eng-Seng ^{a, b, ⁎}

Source: In Food Research International February 2025 202

Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment

Authors: Yıldız, Kıvılcım ^{a, ∗}, Özdikicierler, Onur ^b, Günç Ergönül, Pelin ^a

Source: In Food Chemistry 1 June 2025 476

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

Authors: Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

Source: Applied Food Research, Vol 4, Iss 1, Pp 100393- (2024)

Subject Terms: 3-mcpd ester, Glycidyl ester, Dietary exposure, Risk assessment, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000064; https://doaj.org/toc/2772-5022

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Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review

Authors: Yung, Yen Li ^{a, b, ⁎}, Lakshmanan, Shyam ^a, Kumaresan, Sivakumar ^b, Chu, Chi Ming ^b, Tham, Heng Jin ^b

Source: In Food Chemistry 15 December 2023 429

Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil

Authors: Nor Mahiran, Siti Nur Syahirah ^a, Abd Kadir, Nurul Huda ^{a, ∗}, Maulidiani, Maulidiani ^a, Tengku Mohamad, Tengku Rozaina ^b, Gooderham, Nigel J. ^c, Alam, Mahboob ^{d, ∗∗}

Source: In Heliyon October 2023 9(10)

我国精炼葵花籽油产品品质分析Quality analysis of refined sunflower seed oil products in China

Authors: 赵慧敏1,2，翟孟婷1,2，初柏君1,2，惠菊1,2，王翔宇1,2，李晓龙1,21.Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition & Health and Food Saftey, COFCO Nutrition and Health Research Institute Co. , Ltd. , Beijing 102209, China; 2.Jiangsu Province Center of Cooperative Innovation for Modern Grain Circulation and Security, Nanjing 210023, China

Source: Zhongguo youzhi, Vol 47, Iss 8, Pp 116-120 (2022)

Subject Terms: 精炼葵花籽油；酸值；过氧化值；维生素e；植物甾醇；苯并（a）芘；3-氯丙醇酯；缩水甘油酯, refined sunflower seed oil, acid value, peroxide value, vitamin e, phytosterol, benzo(a)pyrene, 3-chloropropanol ester, glycidyl ester, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220820&year_id=2022&quarter_id=8&falg=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/914f3d6811184f0796c7128c80f1b8cd

Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips

Authors: Aslı Yorulmaz

Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 249-252 (2022)

Subject Terms: 3-mcpd ester, glycidyl ester, microwave frying, vegetable oils, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/417090; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

Access URL: https://doaj.org/article/f47a405180bf4c3f9f5060211a390e2a

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

Authors: Kok Ming Goh, Yu Hua Wong, Chin Ping Tan, Kar Lin Nyam

Source: Current Research in Food Science, Vol 4, Iss , Pp 460-469 (2021)

Subject Terms: Monochloropropandiol, Glycidyl ester, Frying, Baking, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000460; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/a97a2cefff7f4a509fefef9e4ff06a1a

Sesame oil inhibits the formation of glycidyl ester during deodorization

Authors: Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu

Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 505-516 (2021)

Subject Terms: glycidyl ester, inhibit, sesame oil, diacylglycerol, antioxidant, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/bff590656075442386f3f7e3aceb017f

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil

Authors: Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin Ping Tan, Yonghua Wang

Source: Foods, Vol 11, Iss 24, p 4073 (2022)

Subject Terms: 3-MCPD ester, glycidyl ester, diacylglycerol, crackers, frying oil, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4073; https://doaj.org/toc/2304-8158

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First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

Authors: Ping-Yi Wu, Hsuan Chen, Nan-Wei Su, Tai-Ying Chiou, Wei-Ju Lee

Source: Molecules, Vol 26, Iss 9, p 2702 (2021)

Subject Terms: glycidyl ester species, edible oil, C18 column, validation, UPLC-ELSD, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/9/2702; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/1251b8c80b384710a5c5f21c91b61b39

RADIATION-INDUCED POLYMERIZATION OF GLASS-FORMING SYSTEMS. II. EFFECT OF TEMPERATURE ON THE POLYMERIZATION RATE AT HIGHER CONVERSION.

Contributors: Hayashi, K

Source: J. Polym. Sci., Part A-1 10: No. 8, 2215-22(Aug 1972).; Other Information: Orig. Receipt Date: 31-DEC-72

File Description: Medium: X

Access URL: http://www.osti.gov/scitech/biblio/4645799

RADIATION-INDUCED POLYMERIZATION OF GLASS-FORMING SYSTEMS. I. EFFECT OF TEMPERATURE ON THE INITIAL POLYMERIZATION RATE.

Contributors: Hayashi, K

Source: J. Polym. Sci., Part A-1 10: No. 8, 2203-14(Aug 1972).; Other Information: Orig. Receipt Date: 31-DEC-72

File Description: Medium: X

Access URL: http://www.osti.gov/scitech/biblio/4636827

INVESTIGATION OF THE MECHANISM OF FORMATION OF THE SURFACE GRAFTED LAYER IN RADIATION-INDUCED GRAFT COPOLYMERIZATION.

Contributors: Chalykh, A

Source: Vysokomol. Soedin., Ser. A 14: No. 9, 2042-7(Sep 1972).; Other Information: Orig. Receipt Date: 30-JUN-73

File Description: Medium: X

Access URL: http://www.osti.gov/scitech/biblio/4587403

Radiation-induced polymerization of glycidyl methacrylate and the molecular weight distribution of its polymers.

Contributors: Nesterov, A

Source: pp 659-667 of Proceedings of the third Tihany symposium on radiation chemistry. Vol. I. Dobo, J. (ed.). Budapest Akademiai Kiado, 1972.; Other Information: From 3. symposium on radiation chemistry, Tihany, Hungary, 10 May 1971, 15 May 1971. See CONF-710517--(Vol.1). Orig. Receipt Date: 30-JUN-73

File Description: Medium: X

Access URL: http://www.osti.gov/scitech/biblio/4554469

ELECTRON-BEAM CURING OF SURFACE COATINGS. Progress Report No. 1, May 1-- December 31, 1969.

Contributors: Singer, K

Source: Other Information: UNCL. Orig. Receipt Date: 31-DEC-70

File Description: Medium: X; Size: Pages: 24

Access URL: http://www.osti.gov/scitech/biblio/4759654

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