Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

Authors: Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu

Source: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

Subject Terms: Fruit leather, Seaweed, Red dragon fruit, Watermelon rind, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4

Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather

Authors: Ananda Ericka Putri, Murhadi, Novita Herdiana, Sri Hidayati

Source: Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 2, Pp 86-93 (2024)

Subject Terms: fruit leather, mesocarp, jackfruit, red dragon, dami nangka, naga merah, Agriculture

File Description: electronic resource

Relation: https://jkptb.ub.ac.id/index.php/jkptb/article/view/12053; https://doaj.org/toc/2337-6864; https://doaj.org/toc/2656-243X

Access URL: https://doaj.org/article/e9b53cb791204c0b8cd514938a20aadc

Investigation of physical, chemical and microbiological quality of grape and mulberry leathers sold in Elazig (In Türkiye)

Authors: Pelin Demir, Bahri Patır

Source: Ciência Rural, Vol 54, Iss 7 (2024)

Subject Terms: traditional product, grape, mulberry, fruit leather, quality parameters, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000700752&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/994f9ac4f83c4fd2b756fce91b205f8b

Pengaruh jenis pemanis erythritol dan stevia terhadap karakteristik fisikokimia, dan sifat fungsional fruit leather kulit jeruk siam – mangga

Authors: Fahmi Junaidi, Cindi Dwi Hermavita, Rina Rismaya

Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)

Subject Terms: erythritol, stevia, siamese orange peel, mango, fruit leather, arabic gum, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4616; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

Access URL: https://doaj.org/article/4e0c1bbc8b5d40429b2ceede7125c49a

CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

Authors: Andra Tersiana Wati, Diah Ayu Puspasari

Source: Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 30-36 (2023)

Subject Terms: drying, fruit leather, lime, mango, sensory analysis, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/947; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/7d5e480c35e3423ca7ccb92fbb9690c2

Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

Authors: Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 960-975 (2022)

Subject Terms: Fruit leather, Lapsi, Phytochemicals, Nutritional quality, Sensory quality, Drying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/ed46f60b693c44258ea2b5a3129f90df

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

Authors: Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

Source: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 51-59 (2022)

Subject Terms: fruit leather, drying method, sensory evaluation, nutrients, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2055de512f584f1bb2d5075757a40595

An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

Authors: Rocío Corfield, Mariana C. Allievi, Roy Rivero, Tamara A. López, Oscar E. Pérez, Daniela Salvatori, Carolina Schebor

Source: Foods, Vol 13, Iss 5, p 692 (2024)

Subject Terms: fruit leather, folic acid, whey protein isolate, bioaccessibility, bioactive compounds, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/692; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1f81269f888247299acd5b689ed23560

Development of nutrition rich mixed fruit leather from Apple and Papaya: A review

Authors: Riram Kenjum, Maibam Prasanta Singh, Kumari Khushi, Srikanth Perumalla

Source: BIO Web of Conferences, Vol 110, p 02005 (2024)

Subject Terms: antioxidants, apple, papaya, fruit leather, enzymes, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/29/bioconf_icrahor2024_02005.pdf; https://doaj.org/toc/2117-4458

Access URL: https://doaj.org/article/2385d232eb694c71a2bac6543443027a

Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa

Authors: Zaidiyah Zaidiyah, Cantika Putri Malini, Yusya Abubakar

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 13, Iss 2, Pp 58-64 (2021)

Subject Terms: fruit leather, jambu biji, gum arab, sukrosa, Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: https://jurnal.usk.ac.id/TIPI/article/view/21621; https://doaj.org/toc/2085-4927; https://doaj.org/toc/2442-7020

Access URL: https://doaj.org/article/9bc437e53886479d99a8207d71f5341f

Kombinasi Bubur Buah Nipah dan Nanas dengan Penambahan Gum Arab pada Mutu dan Karakteristik Sensori Fruit leather

Authors: Dewi Fortuna Ayu, Vonny Setiaries Johan, Tari Zulfalina

Source: Agritech, Vol 41, Iss 3, Pp 257-266 (2021)

Subject Terms: arabic gum, fruit leather, nipa, pineapple., Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/41570; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

Access URL: https://doaj.org/article/c7861068a14246a48d66556c4a3bdbfe

PEMBUATAN FRUIT LEATHER BUAH NANAS (Ananas comosus L) SUBGRADE DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (Hylocereus costaricensis)

Authors: Muhammad Zulfan Nuroni Pulungan, Devi Urianty Miftahul R, Wendianing Putri Luketsi

Source: Agroindustrial Technology Journal, Vol 4, Iss 2, Pp 182-196 (2021)

Subject Terms: fruit leather, kulit buah naga merah, nanas subgrade., Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4035; https://doaj.org/toc/2599-0799; https://doaj.org/toc/2598-9480

Access URL: https://doaj.org/article/b1b3b2182d6e4eddb5bb6bc111559048

UJI ORGANOLEPTIK PADA FRUIT LEATHER BUAH NANAS SUBGRADE DENGAN SUHU PENGERINGAN YANG BERBEDA

Authors: Bagas Aji Ghoni Ramadiansyah, Wendianing Putri Luketsi, Maya Sari

Source: Agroindustrial Technology Journal, Vol 4, Iss 1, Pp 65-73 (2020)

Subject Terms: fruit leather, karagenan, sorbitol, organoleptik, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4322; https://doaj.org/toc/2599-0799; https://doaj.org/toc/2598-9480

Access URL: https://doaj.org/article/757962e24f384f9da153a3182da1c7f3

PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica)

Authors: Yossy Eka Winifati, Ahmad Zaki Mubarok

Source: Jurnal Pangan dan Agroindustri, Vol 8, Iss 2, Pp 86-94 (2020)

Subject Terms: apel anna, fruit leather, karagenan, tepung terigu, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/683; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/4c0dff4da50546e7948a38a3862e633a

KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT

Authors: Sri Winarti, Ulya Sarofa, Vidya Vianita Wulandari

Source: Agrointek, Vol 14, Iss 1, Pp 99-111 (2020)

Subject Terms: bidara, red dragon fruit peel, seaweed, fruit leather, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/7042; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/dab84a63d27648779cea8393addd070d

Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp

Authors: CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE

Source: Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 218-228 (2020)

Subject Terms: postharvest losses, fruit leather, pawpaw, banana, fruits, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/361870; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

Access URL: https://doaj.org/article/bf07037f5c074bb1ae8a087b3b920584

Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation

Authors: Stamenković Zoran, Pavkov Ivan, Radojčin Milivoj, Kešelj Krstan, Vakula Anita, Novaković Tihomir

Source: Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 170-175 (2019)

Subject Terms: strawberry pulp, convective drying kinetics, mathematical modeling, color change, fruit leather, Agriculture

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871904170S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

Access URL: https://doaj.org/article/114905d31f0e427ba64c6d4f2c60433f

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca)

Authors: Lilianti Puspaningrum, Sudarminto Setyo Yuwono, Erryana Martati

Source: Jurnal Teknologi Pertanian, Vol 19, Iss 3, Pp 173-182 (2018)

Subject Terms: Apel, Fruit Leather, Pisang, karakteristik Sensori Tekstur, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/685; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/3766838af1594f8096333db2ee07e71f

STUDI PEMBUATAN FRUIT LEATHER PISANG KEPOK MERAH (KAJIAN KONSENTRASI KARAGENAN DAN SUKROSA)

Authors: Devia Fajar Haqsari Faradina, Yunianta

Source: Jurnal Pangan dan Agroindustri, Vol 6, Iss 4, Pp 49-58 (2018)

Subject Terms: fruit leather, karagenan, pisang kepok merah, sukrosa, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/614; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/b05302c6a7ab4ccc9c4d4cf4d095e513

Pengaruh Penambahan Jerami Nangka (Artocarpus heterophyllus Lam) Terhadap Karakteristik Fruit Leather Mangga (Mangifera indica L)

Authors: Lisa Yusmita, Ruri Wijayanti

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 10, Iss 1, Pp 36-41 (2018)

Subject Terms: fruit Leather, jerami nangka, mangga, Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: http://jurnal.unsyiah.ac.id/TIPI/article/view/10152; https://doaj.org/toc/2085-4927; https://doaj.org/toc/2442-7020

Access URL: https://doaj.org/article/122df37f621c4cc0b86df2681ed872ad