Young Consumer’s Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study

Authors: Saranya Selvamurthy, M. Rajalakshmi, Reenaa Mohan, K. Premanandh

Source: Journal of the Scientific Society, Vol 51, Iss 3, Pp 439-442 (2024)

Subject Terms: food label awareness, food labeling, food packet labeling, Medicine

File Description: electronic resource

Relation: https://journals.lww.com/10.4103/jss.jss_36_24; https://doaj.org/toc/0974-5009; https://doaj.org/toc/2278-7127

Access URL: https://doaj.org/article/ee8f1cdc783745ee95615c3f9e243697

Front-of-package food labeling and noncommunicable disease prevention: A comprehensive bibliometric analysis of three decades

Authors: Singh, Alok ^a, Singh, Akanksha ^b, Bhattacharya, Sudip ^{c, ⁎}

Source: In Medical Journal Armed Forces India March-April 2025 81(2):126-138

The physiological mechanisms underlying consumer preferences towards organic food

Authors: D'Adamo, Giulia ^a, Andreani, Giulia ^b, Ardizzi, Martina ^a, Ferroni, Francesca ^a, De Marco, Doriana ^c, Asioli, Daniele ^d, Sogari, Giovanni ^b, Umiltà, Maria Alessandra ^{b, e, ⁎}

Source: In Appetite 1 March 2025 207

The halo effect of PDO labeling on sensory experience and consumer perception of Bergkäse

Authors: Hannah Innerbichler, Florian Danzl, Jürgen König, Katrin E. Bach

Source: Applied Food Research, Vol 4, Iss 2, Pp 100633- (2024)

Subject Terms: PDO, Food label, Halo effect, Hard raw milk cheese, Tiroler bergkäse PDO, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002439; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/8f8a7b7c1c4744298e1ceff278928c93

Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

Authors: Zuraidah Nasution, Rimbawan Rimbawan, Deannisa Fajriaty, Syifa Qolbiyah Nasir, Aang Sutrisna, Eny Kurnia Sari, Eva Susanti

Source: Journal of Consumer Sciences, Vol 9, Iss 3 (2024)

Subject Terms: consumer behavior, fast food, food label, health message, SSF, The family. Marriage. Woman, HQ1-2044, Marketing. Distribution of products, HF5410-5417.5

File Description: electronic resource

Relation: https://journal.ipb.ac.id/index.php/jcs/article/view/57657; https://doaj.org/toc/2460-8963

Access URL: https://doaj.org/article/4ddc680ee18d41dea3cbd27dc85084f5

Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa

Authors: Ezgi Bellikci-Koyu, Yasemin Karaağaç, Armağan Aytuğ Yürük

Source: Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-13 (2024)

Subject Terms: Nutrition facts panel, Ingredients list, Claims, Orthorexia, Food label knowledge, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1590-1262

Access URL: https://doaj.org/article/045e758a7e4946cc8b7767a431035f4f

Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

Authors: Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

Source: Foods, Vol 14, Iss 2, p 293 (2025)

Subject Terms: organic food, eco-food certification, eco-food label, health and environmental benefits, perception, trust, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/293; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6dbed96727c6476dbbbb31a703eb8cce

Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants

Authors: Fogolari, Natalia ^{a, b}, Oliveira, Renata Carvalho de ^{b, d}, Bernardo, Greyce Luci ^{a, b, c}, Uggioni, Paula Lazzarin ^{a, b, c}, Geraldo, Ana Paula Gines ^{b, c}, Proença, Rossana Pacheco da Costa ^{a, b, c}, Fernandes, Ana Carolina ^{a, b, c, ⁎}

Source: In Appetite 1 December 2024 203

Defeating Fake Food Labels Using Watermarking and Biosequence Analysis

Authors: Naidu, Vijay, Mohanty, Manoranjan

Source: 2019 18th IEEE International Conference On Trust, Security And Privacy In Computing And Communications/13th IEEE International Conference On Big Data Science And Engineering (TrustCom/BigDataSE) Trust, Security And Privacy In Computing And Communications/13th IEEE International Conference On Big Data Science And Engineering (TrustCom/BigDataSE), 2019 18th IEEE International Conference On. :435-441 Aug, 2019

Relation: 2019 18th IEEE International Conference On Trust, Security And Privacy In Computing And Communications/13th IEEE International Conference On Big Data Science And Engineering (TrustCom/BigDataSE)

Investigation of the 1-week effect of traffic light nutrition labeling on diet selection among Japanese university students: a randomized controlled trial

Authors: Nobuyuki Wakui, Raini Matsuoka, Kotoha Ichikawa, Chikako Togawa, Aika Okami, Shoko Kawakubo, Hinako Kagi, Mai Watanabe, Yuika Tsubota, Miho Yamamura, Yoshiaki Machida

Source: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

Subject Terms: Healthy dietary choices, Traffic light food label, Front of Pack, Nutrition label, Food labeling system, Nutritional content, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/0cc7c94d62784c3abd6c2fb0d996e2d5

A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing “Use-By” Date System

Authors: Maskey, B.B., Sun, J., Shrestha, K., Kim, S., Park, M., Kim, Y., Park, H., Lee, S., Han, Y., Lee, J., Majima, Y., Kim, J., Bahk, G., Koirala, G.R., Cho, G.

Source: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 20(4):2106-2116 Feb, 2020

Ultra-Processed Foods, Diet Quality and Human Health

Contributors: Dinu, Monica, Martini, Daniela

Subject Terms: ultra-processed foods, NOVA classification, NFFQ, Mediterranean diet, Medi-Lite, whole grain, grains, ultra-processed, dietitian, education, NOVA, geographic variability, dietary patterns, maternal diet, perinatal outcomes, ultra-processed food, diet, inflammation, high-sensitivity C-reactive protein, non-communicable diseases, cross-sectional, social media, social network site, Internet, cookery channels, recipe quality, cooking instruction, obesity, cafeteria diet (CAF), gut microbiota, short-chain fatty acid (SCFA), zinc (Zn), diet quality, pregnancy, postpartum, dietary guidelines, non communicable disease, protein leverage hypothesis, macronutrient intake, liver health markers, fatty liver index, hepatic steatosis index, metabolic syndrome, long-term consumption, diabetes, China, adults, food processing, food group, macronutrients, Switzerland, Swiss adults, menuCH, incident hypertension, nutritional psychiatry, depression, depressive symptoms, Mediterranean dietary patterns, eating healthy, lifestyle, pandemic, youths, children, adolescents, preschoolers, celiac disease, gluten-free diet, meal timing, late eating, low-grade inflammation, chronic diseases, food label, NOVA system, front-of-pack labelling, general population, mental health, cardiometabolic risk, cohort study systematic review, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/113911
https://mdpi.com/books/pdfview/book/7752

Public Awareness of Food Products, Preferences and Practices

Contributors: Medina, F. Xavier, Fusté-Forné, Francesc, Filimon, Nela

Subject Terms: health, values and preferences, red meat, processed meat, cross-sectional study, mixed methods, explanatory sequential, survey, food consumption, well-being, dietary patterns, sustainable consumption, consumer behaviour, food well-being, subjective well-being, social influence, food choice, climate-friendly eating, social media, political consumerism, children’s health, functional diversity, commensality, self-esteem, shame, loneliness, aquaculture, food heritage, carp, consumer preferences of Young Adult Populations, marketing place, sustainability, consumer attitudes, organic food, consumer behavior, sustainable food, food surveys, food change, food policies, sociology of food, obesity, edible insects, alternative proteins, planetary health, systematic review, gastronomic routes, Iberian ham, olive oil, wine, Córdoba, ARIMA, food, gastronomic tourism, social media data, outdoor dining environment preference, rural restaurants, human-oriented, rural sustainable development, food label, consumer purchase intention, attitude, food delivery app, online food delivery, online-to-offline (O2O), COVID-19, post-pandemic, thematic review, food preferences, entomophagy, nutrition surveys, food neophobia, cultural domains, pile sorts, food risk, trust, distrust, pregnancy, breastfeeding, prehabilitation, ERAS, endometrial cancer, surgery, protein supplementation, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/113919
https://mdpi.com/books/pdfview/book/7762

The influence of jenang ayas label and packaging on customer purchase decision

Authors: Yunita Siti Mardhiyyah, Sekarsari Utami Wijaya, Dyah Satiti, Nur Lailatus Sa'diyah

Source: Agrointek, Vol 17, Iss 3, Pp 622-631 (2023)

Subject Terms: jenang ayas, purchase, food label, food packaging, gresik, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/15789; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/1ece4aef25404584a75788fb23a74b5c

Food Labeling: Analysis, Understanding, and Perception

Contributors: Martini, Daniela, Menozzi, Davide

Subject Terms: nutritional labelling, food choices, comprehension, perception, Dutch consumers, food policies, front-of-pack nutrition label, traffic light, health star, Nutri-Score, reference intake, warning label, serving size, portion size, food labeling, nutrition facts label, back of pack, front of pack, health framing, breakfast cereals, food labelling, nutrition declaration, nutritional quality, gluten free, nutrition and health claims, salt information, salt content, salt label, sodium label, sodium information, nutritional information, nutritional labeling, salt information use, nutrition knowledge, nutrition facts, food cue reactivity, sugar, eye tracking, priming, color, nutrition facts panel, food label, consumer behavior, food decision making, food packaging, food choice, nutrition, front-of-pack labelling, health star rating, nutrition labelling, consumer perception, qualitative research, nutrition labeling, food processing, nutrition policy, Spain, food analysis, dietary sugars, reformulation, organic food, health food, nutrient content claims, health claims, nutrient profile, menu labeling, food and nutrition policy, restaurant chains, energy, obesity, quality carbohydrate, dietary fibre, whole grains, glycemic index, latent class modeling, traditional meat product, mangalica sausage, online nutrition intervention, theory of planned behavior, nutrition labels, consumer attitude, perceived healthiness, product attributes, healthy food, consumer choice, extra virgin olive oil, hedonic price model, country of origin, energy density, children, food supply, front-of-pack label, discretionary, entomophagy, insect-based foods, edible insects, food sustainability, perception of food, novel food, disgust, neophobia, variety seeking, food technology neophobia, consumer studies, behavior, labelling, carbohydrate quality, ICQC, consensus, food label use, front-of-package (FOP) labels, back-of-package (BOP) labels, nutrition claims, choice experiment, willingness to pay (WTP), consumers’ preferences, sustainability label, nutrition and health claim, fish species, allergen labelling, Latin America, packaged food products, supermarket circulars, ultra-processed, pasta, nutritional composition, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/84437
https://mdpi.com/books/pdfview/book/5420

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

Authors: Jan Drole, Igor Pravst, Tome Eftimov, Barbara Koroušić Seljak

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: food label detection, Nutri-Score, BIO, V-label, benchmarking dataset, computer vision, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1342823/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/8addf16ce3fa4e00b929e4d9f2ce849b

Knowledge, attitude and practice of using food label information among undergraduate medical students: A cross sectional Study

Authors: Ghulam Mustafa Kataria, Wahida Kouser

Source: Global Journal of Medicine and Public Health, Vol 12, Iss 4 (2024)

Subject Terms: attitude and practice of using food label, A cross sectional Study, Medicine

File Description: electronic resource

Relation: http://www.nicpd.ac.in/ojs-/index.php/gjmedph/article/view/3719; https://doaj.org/toc/2277-9604

Access URL: https://doaj.org/article/45cd82bcaae54644b9e118266fbd0b17

The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor

Authors: Rengganis Novyanti Hajijah, Retnaningsih Retnaningsih

Source: Journal of Consumer Sciences, Vol 9, Iss 1 (2024)

Subject Terms: food label reading behavior, knowledge of food labeling, risk perception, The family. Marriage. Woman, HQ1-2044, Marketing. Distribution of products, HF5410-5417.5

File Description: electronic resource

Relation: https://journal.ipb.ac.id/index.php/jcs/article/view/47522; https://doaj.org/toc/2460-8963

Access URL: https://doaj.org/article/653e51b43a2b4dc49e6a25e0ed5462e0

Japanese ingredient facts recognition application

Authors: Tasanaprasert, Supawan, Putchakarn, Vasinee, Auerach, Patcharaporn

Source: 2017 14th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON) Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON), 2017 14th International Conference on. :346-348 Jun, 2017

Relation: 2017 14th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON)

Assessment of food labeling knowledge and associated reading barriers among patients with diabetes

Authors: Abdullah M. Alshahrani, Mohammed A. Batais, Muhammad H. Mujammami, Abdullah A. Alrasheed, Turky H. Almigbal, Mohammed Z. Aljulifi, Ahmad K. Aldosari, Nassr Almaflehi

Source: Journal of Family Medicine and Primary Care, Vol 12, Iss 2, Pp 264-269 (2023)

Subject Terms: barriers, diabetes mellitus, food label, knowledge, Medicine

File Description: electronic resource

Relation: https://journals.lww.com/10.4103/jfmpc.jfmpc_1405_22; https://doaj.org/toc/2249-4863; https://doaj.org/toc/2278-7135

Access URL: https://doaj.org/article/5ace985898cc4ef0a53b348608a0dbd4