Micronutrient-Fortified Drinks: Commercial Products and Compelling opportunities

Authors: Tauman, David, Ho, Philip, Gomanie, Naakesh, Yaeger, William, Jawed, Muzammil, Mehta, Khanjan

Source: 2022 IEEE Global Humanitarian Technology Conference (GHTC) Global Humanitarian Technology Conference (GHTC), 2022 IEEE. :168-175 Sep, 2022

Relation: 2022 IEEE Global Humanitarian Technology Conference (GHTC)

Vitamin A fortification: key factors and considerations for effective implementation

Authors: Joohun Han, Alvaro Durand-Morat, Khondoker Mottaleb

Source: Frontiers in Public Health, Vol 13 (2025)

Subject Terms: food fortification, vitamin A, hidden hunger, food policy, policy design, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534375/full; https://doaj.org/toc/2296-2565

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Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child’s life

Authors: Rohini Saran, Jayendra Kasar, Meenakshi Jha, Jatindra K. Sahu, Sonu S. Babu, Ankur Mutreja

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: food fortification, first 1000 days, rice fortification, breastfeeding, human milk banking, early childhood development, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1517247/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/d9c71b6a4c3c4dd6a7173bd9785281f0

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia

Authors: Katherine P Adams, Emmanuel A Gyimah, Svenja M Jungjohann, Jacqueline L Hems, Musonda J Mofu, Olufolakemi Mercy Anjorin, Jennifer Yourkavitch, Silvia Alayón, Heather Danton, Ingrid Weiss, Omar Dary, Monica B Woldt

Source: Current Developments in Nutrition, Vol 9, Iss 2, Pp 104522- (2025)

Subject Terms: Nigeria, Zambia, large-scale food fortification, micronutrients, dietary modeling, market data, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124024569; https://doaj.org/toc/2475-2991

Access URL: https://doaj.org/article/4bd1693b94b0480195d1912e2b953741

Effectiveness and Potential Toxicity of Bread Fortification With Vitamin D in General Population: A Predictive Modeling Study

Authors: Nikooyeh, Bahareh ^{1, ⁎}, Holick, Michael F ², Abdollahi, Zahra ³, Rasekhi, Hamid ¹, Amini, Maryam ¹, Ghodsi, Delaram ¹, Yari, Zahra ¹, Rabiei, Samira ¹, Kalayi, Ali ¹, Zahedirad, Maliheh ¹, Yazdani, Hootan ¹, Rismanchi, Marjan ¹, Neyestani, Tirang R ^{1, ⁎⁎}

Source: In The Journal of Nutrition April 2025 155(4):1268-1277

Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward

Authors: Ang, Wei Shan ^a, Kee, Phei Er ^b, Lan, John Chi-Wei ^{b, c}, Chen, Wei-Hsin ^{d, e, f}, Chang, Jo-Shu ^{e, g, h}, Khoo, Kuan Shiong ^{a, ⁎}

Source: In Food Bioscience April 2025 66

Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases

Authors: Wang, Yongjin ^a, Wu, Gangcheng ^a, Wang, Yandan ^a, Rehman, Abdur ^b, Yu, Le ^{a, c}, Zhang, Hui ^a, Jin, Qingzhe ^a, Suleria, Hafiz Ansar Rasul ^d, Wang, Xingguo ^{a, ⁎}

Source: In Food Chemistry 1 April 2025 470

Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

Authors: Braga-Souto, Renata Nolasco ^{a, b}, Bürck, Monize ^{a, b}, Nakamoto, Monica Masako ^{a, b}, Braga, Anna Rafaela Cavalcante ^{a, c, ⁎}

Source: In Trends in Food Science & Technology February 2025 156

Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Authors: Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

Source: Future Foods, Vol 10, Iss , Pp 100398- (2024)

Subject Terms: Almond (Prunus dulcis), Almond by-products, Almond okara, Almond press-cake, Food fortification, Technological aspects, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001047; https://doaj.org/toc/2666-8335

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Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

Authors: Santos, K.C. ^{a, b}, Llavata, Beatriz ^b, Augusto, Pedro E.D. ^c, Cárcel, Juan A. ^{b, ∗}

Source: In Innovative Food Science and Emerging Technologies June 2025 102

3D printing fortified pea-based snacks with precise vitamin dosing by binder jetting

Authors: Chadwick, Ethan ^a, Bertola, Guilherme P.S.R. ^a, Lin, Xinhao ^b, Barrett, Ann H. ^c, Okamoto, Michael ^c, Lu, Xiuling ^b, Ma, Anson W.K. ^{a, d, ⁎}

Source: In Journal of Food Engineering May 2025 391

Optimizing carotenoids NaHDES extraction for enhancing spreadable chocolate's nutritional value

Authors: Sportiello, Lucia ^a, Tolve, Roberta ^{a, ⁎}, Galgano, Fernanda ^b, Giarola, Marco ^c, Musollini, Simone ^a, Favati, Fabio ^a

Source: In Food Bioscience December 2024 62

Editorial: Nutritional interventions for tackling micronutrient deficiencies

Authors: Aamir Shehzad, Hafiz A. R. Suleria, Sajeela Akram

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: micronutrients, nutritional interventions, food fortification, food supplementation, dietary diversification, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1451493/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/920620d7e33a4b539cab922bf3dfa457

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Authors: Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong, Thanawan Musika, Pannapa Hanmontree, Sumeth Piayura

Source: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Subject Terms: gluten-free pasta, Riceberry rice flour, cricket powder, insect protein, antioxidants, food fortification, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1417045/full; https://doaj.org/toc/2571-581X

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Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties

Authors: John Lubaale, June C. Serem, Megan J. Bester, M. Naushad Emmambux, Kwaku G. Duodu

Source: NFS Journal, Vol 36, Iss , Pp 100187- (2024)

Subject Terms: Extrusion, sorghum, Wholegrain, Food-to-food fortification, Antioxidants, Anti-inflammatory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000269; https://doaj.org/toc/2352-3646

Access URL: https://doaj.org/article/feaae0d1172642f0b7262c2465d2a3d0

Effect of Vitamin D supplementation and fortification strategies on serum Vitamin D levels: A systematic review and meta-analysis

Authors: Baharak Aghapour, Roghayeh Molani-Gol, Sorayya Kheirouri, Mohammad Alizadeh, Rahim Khodayari-Zarnaq, Mohammad Gholizadeh

Source: Journal of Krishna Institute of Medical Sciences University, Vol 13, Iss 2, Pp 5-19 (2024)

Subject Terms: vitamin d, deficiency, supplementation, food fortification, meta-analysis, Medicine, Medicine (General), R5-920

File Description: electronic resource

Relation: https://www.jkimsu.com/jkimsu-vol13no2/JKIMSU,%20Vol.%2013,%20No.%202,%20April-June%202024%20Page%205-19.pdf; https://doaj.org/toc/2231-4261

Access URL: https://doaj.org/article/72e0eaff8cc548f9bc4829cf1ee17e7b

Microencapsulation of Polyphenols and Their Application in Food Technology

Authors: Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Andrzej Półtorak

Source: Applied Sciences, Vol 14, Iss 24, p 11954 (2024)

Subject Terms: polyphenol microencapsulation, encapsulation carriers, functional food, food fortification, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/24/11954; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/10cee16582694a13aaf1f8516872ee5e

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Authors: Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska, Andrzej Sidor, Przemysław Łukasz Kowalczewski, Anna Brzozowska

Source: Molecules, Vol 29, Iss 23, p 5509 (2024)

Subject Terms: beetroot, food fortification, osmotic dehydration, potassium, inulin, erythritol, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/23/5509; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/76772b852d56417baf9c7d1767880c6a

Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential

Authors: Izabela Podgórska-Kryszczuk

Source: Molecules, Vol 29, Iss 22, p 5387 (2024)

Subject Terms: Arthrospira, spirulina, microalgae, food fortification, vegan food, future food, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/22/5387; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/6d2f3daf875e4380b416d1c7f81c91ef

The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet

Authors: Aleksandra Purkiewicz, Fatma Hazan Gul, Renata Pietrzak-Fiećko

Source: Applied Sciences, Vol 14, Iss 21, p 10022 (2024)

Subject Terms: food fortification, bread, carrot powder, pumpkin powder, minerals, mineral requirements, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/21/10022; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/390a9b0b42924c968c1a34f011b8b8db