The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

Authors: Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: food composition database, food composition data management, food composition data, food quality, metadata, food components, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1552367/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/8a7d6b2888254e5ea4140b157deb8c0b

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Authors: Eva Valenčič, Emma Beckett, Tamara Bucher, Clare E. Collins, Barbara Koroušić Seljak

Source: Frontiers in Nutrition, Vol 11 (2025)

Subject Terms: database management system, food data compilation, food composition data, food composition database, knowledge base, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1503389/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/f51a7eb0f3234f08aeae4a68de3c5507

Sugar content in Malaysian foods for updating the Malaysian food composition database

Authors: Norizan, Nurul Aznyda ^a, Mustafa Khalid, Norhayati ^a, Selamat, Rusidah ^b, Adam, Siti Noor Hamizah ^a, Abd Manap, Nurdiyana ^a, Ishak, Khairul Nisa’ ^a, E Siong, Tee ^c, Md Noh, Mohd Fairulnizal ^{a, ⁎}

Source: In Applied Food Research June 2025 5(1)

An updated picture of the food supply in Spain using the branded food composition database TABULA™

Authors: Redruello-Requejo, Marina ^a, Samaniego-Vaesken, María de Lourdes ^{a, b}, Almazán-Catalán, Julia ^a, González-Rodríguez, María ^{a, b}, Morais-Moreno, Carmen ^a, Carretero-Krug, Alejandra ^{a, b}, Puga, Ana M. ^{a, b}, Montero-Bravo, Ana ^{a, b}, Partearroyo, Teresa ^{a, b, 1}, Varela-Moreiras, Gregorio ^{a, b, ⁎, 1}

Source: In Journal of Food Composition and Analysis May 2025 141

Development of a country-specific food composition database for Sri Lanka

Authors: Opatha, Janani ^a, Dissanayake, Lasith ^a, Herath, Binoli ^a, Jayaweera, Kaushalya ^a, Wijesinghe, Hasith ^a, Wijesinghe, Harith ^a, Jabir, Sameeha ^a, Sumathipala, Athula ^{a, b}, Rijsdijk, Fruhling V. ^c, Zavos, Helena M.S. ^{d, ⁎, 1}, Jayawardena, Ranil ^{e, 1}

Source: In Journal of Food Composition and Analysis April 2025 140

Data on Composition of Slovenian Food

Authors: Korosec, Mojca, Bertoncelj, Jasna

Source: 2018 IEEE 34th International Conference on Data Engineering Workshops (ICDEW) ICDEW Data Engineering Workshops (ICDEW), 2018 IEEE 34th International Conference on. :146-149 Apr, 2018

Relation: 2018 IEEE 34th International Conference on Data Engineering Workshops (ICDEW)

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

Contributors: Durazzo, Alessandra, Lucarini, Massimo

Subject Terms: plant sterols, database, Polish population, supermarket packaged foods, private labels, generic labels, branded labels, health star rating, sugar, sodium, healthiness, price, public health policy, food data, natural substances, health promotion, sustainable foods, national food composition databases, one health, nutritional knowledge, eight-year-old students, official control, school canteen, food composition database, nutrient pattern, nutrient composition, principal component analysis, food-based dietary guideline, salt intake, South Africa, salt content, nutritional claims, nutrient profile/profiling models, changes in sodium content, food database, public health, industrially-produced trans fatty acids, Elaidic acid, Linolelaidic acid, traditional dishes, Arabic sweets, market foods, Lebanon, fast food, total sugars, population health, food environments, meal combos, food standardization, nutrients, bioactive compounds, personalized nutrition, saccharin, sucralose, gut microbiota, acceptable daily intake, short-term studies, long-term studies, short-chain fatty acids, cognitive impairment, cognitive decline, nutritional care, hospitalized patient, elderly patient, EuroFIR AISBL, food data banks, standardization, harmonization, interoperability, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/100067
https://mdpi.com/books/pdfview/book/7160

Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices

Authors: Emily R Ziraldo, Guanlan Hu, Ayesha Khan, Mary R L’Abbé

Source: Public Health Nutrition, Vol 27 (2024)

Subject Terms: Food price, Nutrient profiling, Food composition database, Nutritional composition, Food supply, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S136898002400226X/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Access URL: https://doaj.org/article/cd82b9418665452e88cb8f957b257c62

Current use of food composition database and dietary analysis software in Saudi Arabia: A review study

Authors: Naaman, Rouba Khalil ^⁎, Almasaudi, Arwa, Albajri, Eram, Naseeb, Manal

Source: In Journal of Food Composition and Analysis October 2023 123

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Authors: Hinojosa-Nogueira, Daniel ^{a, b}, Muros, José J. ^c, Navajas-Porras, Beatriz ^{a, b}, Delgado-Osorio, Adriana ^{a, b}, Pérez-Burillo, Sergio ^{a, b}, Pastoriza, Silvia ^{a, b}, Rufián-Henares, José Á. ^{a, b, ∗}

Source: In Food and Chemical Toxicology July 2023 177

Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models

Authors: Yusentha Balakrishna, Samuel Manda, Henry Mwambi, Averalda van Graan

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: food composition database, nutrient table, mixture model, clustering, classification, nutritional content, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1186221/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/30bebaf52809443f85ba7250e619718c

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

Authors: Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou

Source: Foods, Vol 13, Iss 8, p 1259 (2024)

Subject Terms: ultra-processed foods, NOVA, formulation, composition, ingredients, food composition database, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1259; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/c8c668a329f548d089a0b8c9c08478ef

Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Authors: Shokunbi, Olutayo Sunday ^{a, b, c, 1, ∗}, Adepoju, Oladejo Thomas ^b, Ramaite, Isaiah David Ipfani ^a, Shokunbi, Oluwatosin Sarah ^d, Mojapelo, Paul Eanas Lesedi ^a, Akinyele, Isaac Olaolu ^b

Source: In Heliyon March 2023 9(3)

How Nutritious Are French Beans (Phaseolus vulgaris L.) from the Citizen Science Experiment?

Authors: Lovro Sinkovič, Vanja Blažica, Bojan Blažica, Vladimir Meglič, Barbara Pipan

Source: Plants, Vol 13, Iss 2, p 314 (2024)

Subject Terms: Citizen Science experiment, bean pods, survey of growth habits, food composition database, nutritional quality, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/2/314; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/f8b798528ff242bbb01d55c11ab76fd9

Advance in Gluten-Free Diet

Contributors: Paolo, Usai-Satta

Subject Terms: irritable bowel syndrome, celiac disease, nonceliac gluten/wheat sensitivity, gluten-free diet, AIDAI score, amylase trypsin inhibitor, non-celiac wheat sensitivity, CD14 lymphocytes, interleukin-1beta, tumor necrosis factor-α, non coeliac wheat sensitivity, gluten, FODMAPs, functional dyspepsia, Celiac disease, iron deficiency without anemia, dietary iron, iron supplementation, women, refractory celiac disease, remission, nickel allergy, allergic contact mucositis, irritable bowel syndrome (IBS), low-nickel diet, gluten-free products, gluten containing products, food composition database, dietary reference intake, prison diets, irritable bowel disease, FODMAP, low FODMAP diet, gluten free diet, non-celiac gluten wheat sensitivity, Research and information: general, Biology, life sciences, Cultural studies: food and society

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/68320
https://mdpi.com/books/pdfview/book/3330

Food composition databases in the era of Big Data: Vegetable oils as a case study

Authors: Henrique Ferraz de Arruda, Alberto Aleta, Yamir Moreno

Source: Frontiers in Nutrition, Vol 9 (2023)

Subject Terms: food composition database, food composition, food nutrient, vegetable oils, healthy nutrition, food guidelines, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1052934/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/cc4824b44b994dd597d2c28ae738c297

Extractable and Non-Extractable Antioxidants

Authors: Lucarini, Massimo, Durazzo, Alessandra

Subject Terms: QH301-705.5, Q1-390, TX341-641, biorefinery, polyphenols, polymerization, black teas, nutrient, ultrasound assisted extraction, cyclodextrin, HPLC-ESI/MS, legumes, degradation, LC-ESI-Q-TOF-MS, antioxidant activity, forest residues, multivariate analysis, bio-based, chemometrics, extractable polyphenols, extractable compounds, pre-column HPLC method, Cagnulari marc, antioxidant capacity, flour, total polyphenol content (TPC), digestibility, ferric reducing antioxidant power (FRAP), natural antioxidants, dietary assessment., eggplant, antioxidant, botanicals, anthocyanins, trans-cinnamaldehyde, anti-inflammation, cereals, functional ingredient, food composition database, agglomerative hierarchical clustering, circular economy, fermentation, Aloysia triphylla, Naviglio Extractor®, flavonols glycosides, self-inclusion, phenolic contents, grape seed, integrated food research, antioxidants, dedicated databases, phenolic compounds, non-extractable compounds, value-added by-products, phenolic acids, dietary supplements, berries jam, phenolics, inclusion complex, sour cherry, Pleurotus ostreatus, catechins, proanthocyanidins, Chinese mistletoes, nuclear magnetic spectroscopy, nitric oxide scavengers, quercitrin, endothelial cell, polyphenolic compounds, Italian popular recipes, green extraction, non-extractable polyphenols, classic extraction, study approach, daidzein, Camellia sinensis, antioxidant properties, digestive enzyme, extractable, bioactive compounds, principal component analysis, non-extractable, oxidative stress, Biology, life sciences

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/47259
https://mdpi.com/books/pdfview/book/1558

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Authors: Igor Pravst, Maša Hribar, Katja Žmitek, Bojan Blažica, Barbara Koroušić Seljak, Anita Kušar

Source: Frontiers in Nutrition, Vol 8 (2022)

Subject Terms: food composition database, labeling, pre-packed, nutrition declaration, market, Slovenia, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.798576/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/52087752806a4aa8b233946e47444e2d

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study

Authors: Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki

Source: Journal of Epidemiology, Vol 29, Iss 11, Pp 414-423 (2019)

Subject Terms: free sugar, food composition database, screen time, young children, japan, Medicine (General), R5-920

File Description: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jea/29/11/29_JE20180036/_pdf; https://doaj.org/toc/0917-5040; https://doaj.org/toc/1349-9092

Access URL: https://doaj.org/article/719c2802462c4a959a9dc316dbcf92a4

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Authors: Mª de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, Rafael Urrialde, Gregorio Varela-Moreiras

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: food composition database, food groups, Spain, reformulation, low- and no-calorie sweeteners, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.670422/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/6248544782c440edbe46529dd1a062c9