The role of food-related consideration of future consequences, health and environmental concerns in explaining sustainable food (fish) attitudes

Authors: Ho Huy Tuu, Nguyen Huu Khoi

Source: Journal of Economics and Development, Vol 26, Iss 3, Pp 253-271 (2024)

Subject Terms: Sustainable food attitudes, Future time perspective, Food-related CFC-Immediate and CFC-Future, Food-related health and environmental concerns, Direct and hierarchical relationships, Business, HF5001-6182, Finance, HG1-9999

File Description: electronic resource

Relation: https://doaj.org/toc/1859-0020; https://doaj.org/toc/2632-5330

Access URL: https://doaj.org/article/f3223cd76bb34f1a90c33beaf477b9d2

Hepatitis A outbreak declared in L.A

Source: All Things Considered. May 6, 2025

to your health? Some of today's eating trends only seem like something to raise a glass to. Here, our experts sort through the hype and steer you to foods that are truly nutritious

Authors: Ansel, Karen

Source: Prevention. September, 2024, Vol. 76 Issue 9, p26, 8 p.

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

Authors: Zhongyi Zheng, Xiaoming Cao

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: dietary live microbes, kidney stone disease, food-gut-health axis, NHANES, cross-sectional study, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1463352/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/8d01d629982e4e33a89a0cbe6478c741

Thermal degradation of volatile organic compounds in edible oils: A comprehensive HPLC analysis across varieties and heating durations

Authors: Basant Shubhankar, Krishna Pyare, Ruby Rani, Suchitra Tyagi, Kavita Kumari, Annapurna Kumari

Source: Environment Conservation Journal, Vol 25, Iss 4 (2024)

Subject Terms: Benzene and its Derivatives, Quality, Heating, Food and Health safety, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://journal.environcj.in/index.php/ecj/article/view/2742; https://doaj.org/toc/0972-3099; https://doaj.org/toc/2278-5124

Access URL: https://doaj.org/article/b2b43f4d724f41498d730671faa42e56

An absolute environmental sustainability assessment of food

Authors: Megan A. Goss, James Sherwood

Source: Food Frontiers, Vol 5, Iss 3, Pp 855-866 (2024)

Subject Terms: food and health, food technology and sustainability, nutrition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/e958b21af799493aa9757a742e0b3c92

Is butter bad for you?

Source: The Economist. March 7, 2025

Advanced ZnFe₂O₄@f-CNF electrode: A robust electrochemical sensor for Tert-butyl hydroquinone detection in food and edible oil

Authors: Yemmi, Rajeshwari ^a, Swamy, B.E. Kumara ^{a, ⁎⁎}, Manjunath, Kumbar Mudakappa ^{b, f}, Yusuf, Kareem ^c, Aljuwayid, Ahmed M. ^c, Govindasamy, Mani ^{d, e, ⁎}

Source: In Food Chemistry 15 September 2025 486

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Authors: Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadavalli, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim, Jibanjyoti Panda

Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-17 (2024)

Subject Terms: Food and health, Food safety, Probiotics, Postbiotics, Bio preservation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/55f81d04ea0d48e3a7043d88381b77de

Credibility of EWOM and Consumer Satisfaction on Food/Health Supplement Products during the COVID-19 Pandemic

Authors: Rayini Dahesihsari, Novita Novita, Immanuel Yosua

Source: International Journal of Business, Economics, and Social Development, Vol 5, Iss 1, Pp 45-53 (2024)

Subject Terms: perceived credibility, electronic word of mouth, consumer satisfaction, pandemic covid 19, food and health supplement, Business, HF5001-6182

File Description: electronic resource

Relation: https://journal.rescollacomm.com/index.php/ijbesd/article/view/577; https://doaj.org/toc/2722-1164; https://doaj.org/toc/2722-1156

Access URL: https://doaj.org/article/8fd964d073754afa82a58f89fc59a996

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

Authors: Jahnavi Kumari Singh, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Amit K. Jaiswal, Digambar Kavitake, Prathapkumar Halady Shetty

Source: Frontiers in Microbiology, Vol 15 (2024)

Subject Terms: Weissella genus, Weissella bacteriocins, biosynthesis, properties, food and health applications, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1406904/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/a736a10080464beb90913b3a91afce3f

Bonus Advice From Judge John Hodgman

Authors: Hodgman, John

Source: The New York Times Magazine. October 27, 2024, 18

Here to Help; How Meal Size and Timing Can Affect Your Health

Authors: Callahan, Alice

Source: The New York Times. March 19, 2025, A3

Il peso dell’infanzia

Authors: Plava, Annalisa

Subject Terms: childhood obesity, lifestyle, eating habits, lifecourse, health behaviour, food and health, Medical sociology, Primary and middle schools, Eating disorders and therapy

File Description: image/jpeg

Relation: Benessere Tecnologia Società

Access URL: https://directory.doabooks.org/handle/20.500.12854/128892
https://library.oapen.org/handle/20.500.12657/85680
https://library.oapen.org/bitstream/20.500.12657/85680/1/9788835157397.pdf

Stili alimentari e cibo biologico nelle scuole primarie

Contributors: Maturo, Antonio, Plava, Annalisa

Subject Terms: obesity, childhood, lifestyle, eating habits, canteens, food and health

File Description: image/jpeg

Relation: Benessere Tecnologia Società

Access URL: https://directory.doabooks.org/handle/20.500.12854/128886
https://library.oapen.org/handle/20.500.12657/85679
https://library.oapen.org/bitstream/20.500.12657/85679/1/9788835157380.pdf

Achieving Zero Hunger in India

Contributors: Dev, S. Mahendra, Ganesh-Kumar, A., Pandey, Vijay Laxmi

Subject Terms: Sustainable Development Goals, Food Security, SDG2, SDG1, SDG5, Hunger, Nutrition, Dietary Diversity, Undernutrition, India, Women and children nutrition, Dietary supplements, Food wellbeing, Food and health

File Description: application/pdf

Relation: India Studies in Business and Economics

Access URL: https://library.oapen.org/handle/20.500.12657/76788

The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being

Authors: Juan Manuel Vargas-Canales

Source: Agronomy, Vol 14, Iss 9, p 2123 (2024)

Subject Terms: food and health, health and well-being, technological change and innovation, science and technology, smart agri-food systems, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/9/2123; https://doaj.org/toc/2073-4395

Access URL: https://doaj.org/article/2646698b357b4953a98e739bfa24ecc0

The FDA does not know what chemicals are added to foods

Source: The Economist. December 5, 2024

New food product consumer's behaviour: Health literacy and neophobia

Authors: Luis Soares Luis, Henrique Luis

Source: Global Journal of Medicine and Public Health, Vol 5, Iss 3 (2024)

Subject Terms: Consumer Education, Consumer Behavior, New Food Products, Health Literacy, Neophobia, Neophilia, Medicine

File Description: electronic resource

Relation: https://nicpd.ac.in/ojs-/index.php/gjmedph/article/view/3937; https://doaj.org/toc/2277-9604

Access URL: https://doaj.org/article/65d99d8213824dba996c11cd0807e552

The omega balance

Authors: Fox-Skelly, Jasmin

Source: New Scientist. April 24, 2024, Vol. 262 Issue 3488, p40, 4 p.