The Salty Food Movement.

Authors: PARSONS, RACHEL (AUTHOR)

Source: Scientific American. Mar2025, Vol. 332 Issue 3, p66-73. 8p. 3 Color Photographs, 1 Diagram.

Subjects: SALT-tolerant crops, YOUNG adults, FOOD industry, FOOD additives, AGRICULTURE, HALOPHYTES, EDIBLE greens, QUINOA

STILL PROCESSING.

Authors: Ducharme, Jamie (AUTHOR)

Source: TIME Magazine. 9/16/2024, Vol. 204 Issue 7/8, p52-56. 5p. 2 Color Photographs.

Subjects: FOOD industry, CHICKEN as food, WEIGHT gain, HOUSEHOLD budgets, FOOD additives, SALT-free diet

MarketLine Company Profile: San-Ei Gen F.F.I., Inc.

Source: San-Ei Gen F.F.I., Inc. MarketLine Company Profile. 1/7/2025, p1-13. 13p.

Subject Terms: *Food additives industry

Geographic Terms: Japan

Company/Entity: San-Ei Gen F.F.I. Inc.

MarketLine Company Profile: MSC Co Ltd.

Source: MSC Co., Ltd. MarketLine Company Profile. 12/17/2024, p1-12. 12p.

Subject Terms: *Food additives industry

Geographic Terms: South Korea

Company/Entity: MSC Co. Ltd.

MarketLine Company Profile: Fufeng Group Ltd.

Source: Fufeng Group Limited MarketLine Company Profile. 10/8/2024, p1-20. 20p.

Subject Terms: *Food additives industry

Geographic Terms: China

Company/Entity: Fufeng Group Ltd.

MarketLine Company Profile: Ajinomoto (Malaysia) Bhd.

Source: Ajinomoto (Malaysia) Berhad MarketLine Company Profile. 10/7/2024, p1-18. 18p.

Subject Terms: *Food additives industry

Geographic Terms: Malaysia

Company/Entity: Ajinomoto (Malaysia) Bhd

Transcriptomic and metabolomic study of the biosynthetic pathways of bioactive components in Amomum tsaoko fruits.

Authors: Luo, Dengli^1,2 (AUTHOR), Zhang, Yingmin^1,3 (AUTHOR), Jin, Ling¹ (AUTHOR), Wu, Xien¹ (AUTHOR), Yang, Congwei¹ (AUTHOR), Zhang, Ticao⁴ (AUTHOR) zhangticao@mail.kib.ac.cn, Li, Guodong^1,3 (AUTHOR) gammar116@163.com

Source: BMC Plant Biology. 2/18/2025, Vol. 25 Issue 1, p1-13. 13p.

Subject Terms: *LIFE sciences, *FOOD additives, *GENETIC transcription regulation, *TRANSCRIPTOMES, *BIOACTIVE compounds

Effects of Animal-Based and Plant-Based Nitrates and Nitrites on Human Health: Beyond Nitric Oxide Production.

Authors: Membrino, Valentina¹ (AUTHOR) v.membrino@pm.univpm.it, Di Paolo, Alice¹ (AUTHOR) a.dipaolo@pm.univpm.it, Di Crescenzo, Tiziana¹ (AUTHOR) t.dicrescenzo@pm.univpm.it, Cecati, Monia² (AUTHOR) moniacecati@gmail.com, Alia, Sonila¹ (AUTHOR) s.alia@pm.univpm.it, Vignini, Arianna^1,3 (AUTHOR) a.vignini@univpm.it

Source: Biomolecules (2218-273X). Feb2025, Vol. 15 Issue 2, p236. 16p.

Subject Terms: *FOOD additives, *NITROGEN compounds, *NITRIC acid, *NITRIC oxide, *NITROGEN cycle

Genipin—Simple but Significant Bioactive Iridoid for Therapeutical Application and Beyond: A Review.

Authors: Sobolewska, Danuta¹ (AUTHOR) danuta.sobolewska@uj.edu.pl, Galanty, Agnieszka¹ (AUTHOR), Grabowska, Karolina¹ (AUTHOR), Makowska-Wąs, Justyna¹ (AUTHOR), Podolak, Irma¹ (AUTHOR), Wróbel-Biedrawa, Dagmara¹ (AUTHOR) dagmara.wrobel-biedrawa@uj.edu.pl

Source: Life (2075-1729). Feb2025, Vol. 15 Issue 2, p159. 35p.

Subject Terms: *FOOD additives, *CYTOTOXINS, *DRUG carriers, *FOOD packaging, *TISSUE engineering

The activity of indigo carmine against bacteriophages: an edible antiphage agent.

Authors: Raza, Sada¹, Bończak, Bartłomiej¹, Atamas, Nataliia^1,2, Karpińska, Aneta¹, Ratajczyk, Tomasz¹, Łoś, Marcin^3,4, Hołyst, Robert¹, Paczesny, Jan¹, jpaczesny@ichf.edu.pl

Source: Applied Microbiology & Biotechnology; 1/25/2025, Vol. 109 Issue 1, p1-12, 12p

Evaluation of L-carnitine's protective properties against AlCl3-induced brain, liver, and renal toxicity in rats.

Authors: Alqhtani, Haifa Ali¹ (AUTHOR) haalqhtani@pnu.edu.sa

Source: PLoS ONE. 1/24/2025, Vol. 20 Issue 1, p1-15. 15p.

Subject Terms: *FOOD additives, *NEPHROTOXICOLOGY, *ALUMINUM chloride, *CARNITINE, *HEPATOTOXICOLOGY

Effects of the Interactions Between Food Additive Titanium Dioxide and Matrices on Genotoxicity.

Authors: Jeong, Su-Min¹ (AUTHOR) zzzin_pang@swu.ac.kr, Nam, Han-Na¹ (AUTHOR), Choi, Soo-Jin¹ (AUTHOR) sjchoi@swu.ac.kr

Source: International Journal of Molecular Sciences. Jan2025, Vol. 26 Issue 2, p617. 16p.

Subject Terms: *FOOD additives, *TITANIUM dioxide, *INTESTINAL absorption, *DNA damage, *CYTOTOXINS

Food additives for the central nervous system, useful or harmful? An evidence-based review.

Authors: Fadaei, Mohammadmahdi¹ (AUTHOR), Lahijan, Amirhossein Sangi Nasab¹ (AUTHOR), Jahanmehr, Davood¹ (AUTHOR), Ahmadi, Alireza¹ (AUTHOR), Asadi-Golshan, Reza¹ (AUTHOR) asadigr@ymail.com

Source: Nutritional Neuroscience. Jan2025, p1-18. 18p. 2 Illustrations.

Subject Terms: *FOOD additives, *FOOD preservatives, *NONNUTRITIVE sweeteners, *PLANT extracts, *MONOSODIUM glutamate, *GARLIC

Herbacetin Attenuates Oxidative Stress via Activating Nrf2/HO‐1 Signaling Pathway in RAW 264.7 Cells and Caenorhabditis elegans.

Authors: Wang, Wei^1,2 (AUTHOR), Luo, Jia-Qi^1,2 (AUTHOR), Lv, Bing-Yi^1,2 (AUTHOR), Dong, Zhan-Wei^1,2 (AUTHOR), Zhai, Chong-Shuo^1,2 (AUTHOR), Hu, Yu-Han^1,2 (AUTHOR), Jin, Zhen^1,2 (AUTHOR), Du, Dan³ (AUTHOR) dandu@xmu.edu.cn, Tang, You-Zhi^1,2 (AUTHOR) youzhitang@scau.edu.cn, Han, Lin (AUTHOR)

Source: Journal of Food Biochemistry. 11/23/2024, Vol. 2024, p1-14. 14p.

Subject Terms: Small interfering RNA, Food additives, Caenorhabditis elegans, Structure-activity relationships, Oxidant status

Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents.

Authors: Saravanan, R.¹ (AUTHOR), Jeevitha, G. C.¹ (AUTHOR) jeevitha.gc@vit.ac.in, Hebishy, Essam¹ (AUTHOR) ehebishy@wiley.com

Source: Journal of Food Processing & Preservation. 11/11/2024, Vol. 2024, p1-22. 22p.

Subject Terms: Food additives, Galacturonic acid, Choline chloride, Malonic acid, Tartaric acid, Pectins, Eutectics, Sonication

Additives in Supplements for Grazing Beef Cattle.

Authors: Naves, Karine R. S.¹ (AUTHOR) karineribeiro_santos@hotmail.com, Moraes, Kamila. A. K.¹ (AUTHOR) kamilandreatta@gmail.com, Cunha, Lorrayne O. da¹ (AUTHOR) loorrayne.cunha@gmail.com, Petrenko, Natasha B.² (AUTHOR) natashabpetrenko@gmail.com, Ortelam, Juliana C.¹ (AUTHOR) julianacandeias@outlook.com, Sousa, Jarliane N.¹ (AUTHOR) jarlianezootecnista@gmail.com, Covatti, Caroline F.¹ (AUTHOR) caroline_covatti@hotmail.com, Nunes, Dener¹ (AUTHOR) dener.nb@gmail.com, Chaves, Carla S.¹ (AUTHOR) carlazootecnia@gmail.com, Menezes, Flávio L. de³ (AUTHOR) flm.zotecnista@gmail.com, Oliveira, André S. de⁴ (AUTHOR) andre.oliveira@ufmt.br, Moraes, Eduardo H. B. K.¹ (AUTHOR) eduardo.moraes@ufmt.br

Source: Animals (2076-2615). Dec2024, Vol. 14 Issue 24, p3688. 12p.

Subject Terms: *FOOD additives, *BEEF cattle, *MICROBIOLOGICAL synthesis, *MAGIC squares, CATTLE productivity

Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.

Authors: Plamada, Diana^1,2,3 (AUTHOR) diana.plamada@usamvcluj.ro, Arlt, Miriam³ (AUTHOR) clemens.kanzler@tu-berlin.de, Güterbock, Daniel³ (AUTHOR) helena.schestkowa@tu-berlin.de, Sevenich, Robert⁴ (AUTHOR) r.sevenich@tu-berlin.de, Kanzler, Clemens³ (AUTHOR) rohn@tu-berlin.de, Neugart, Susanne⁵ (AUTHOR) susanne.neugart@uni-goettingen.de, Vodnar, Dan C.^1,2 (AUTHOR) dan.vodnar@usamvcluj.ro, Kieserling, Helena³ (AUTHOR), Rohn, Sascha³ (AUTHOR)

Source: Molecules. Dec2024, Vol. 29 Issue 24, p5849. 17p.

Subject Terms: *FOOD additives, *CHLOROGENIC acid, *FOOD preservation, *APPLE juice, *PHENOLS, *LIQUID chromatography-mass spectrometry, *ELECTRON paramagnetic resonance spectroscopy

A Review of Sensing Applications of Molecularly Imprinted Fluorescent Carbon Dots for Food and Biological Sample Analysis.

Authors: Mohiuddin, Irshad¹ (AUTHOR) irshad@pu.ac.in, Singh, Raghubir² (AUTHOR), Kaur, Varinder¹ (AUTHOR) var_ka04@yahoo.co.in

Source: Critical Reviews in Analytical Chemistry. 2024, Vol. 54 Issue 8, p3212-3233. 22p.

Subject Terms: *BIOPOLYMERS, *FOOD additives, *IMPRINTED polymers, *MATERIALS science, *FOOD science, *QUANTUM dots

Current Trends of Analytical Techniques for Bioactive Terpenoids: A Review.

Authors: Das, Debashree Debasish¹ (AUTHOR), Sharma, Nikita¹ (AUTHOR), Chawla, Viney² (AUTHOR), Chawla, Pooja A.¹ (AUTHOR) pvchawla@gmail.com

Source: Critical Reviews in Analytical Chemistry. 2024, Vol. 54 Issue 8, p2984-3000. 17p.

Subject Terms: *ESSENTIAL oils, *FOOD additives, *CHRONIC diseases, *HUMAN body, *MOLECULES, *TERPENES

Potassium Benzoate Induced Cytotoxicity via Alteration of Gene Expression-Associated Apoptosis and Cell Cycle Genes in Tumor Cell Lines.

Authors: Al-senosy, Neima K.¹, Al-Dalain, Sati Y. A.², El-Dougdoug, Khaled A.³, El Nady, Ghada H.⁴ ghada.elnady@med.asu.edu

Source: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Dec2024, Vol. 16 Issue 2, p211-222. 12p.

Subject Terms: *FOOD additives, *LIVER cells, *FOOD preservatives, *CYTOTOXINS, *CELL cycle