A Comparison of Omega-3 VLC PUFA Content of Premium and Budget Wild Pollock Fish Fingers Manufactured by the Same Producer.

Authors: Kolanowski, Wojciech¹, wojciech.kolanowski@umlub.pl, Charuta, Anna², anna.charuta@uws.edu.pl, Trafiałek, Joanna³, joanna_trafialek@sggw.edu.pl

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11649, 12p

Influence of exogenously sprayed growth regulators at different concentrations on grain biochemical constituents and yield traits of bread wheat.

Authors: El-Saber, Atta¹, dabdelmoniem@aru.edu.eg, Shraf, Abd El Aziz¹, Safhi, Fatmah A.², Al Aboud, Nora M.³, Alshaharni, Mohammed O.⁴, Fayad, Eman⁵, Al Kashgry, Najla Amin T.⁶, El-Moneim, Diaa Abd⁷, ataalsaber10@gmail.com, Abdel Ghany, Abdel Ghany¹, El-Emary, Gehan¹, Alshamrani, Rahma⁸, ALmoshadak, Ameina S.⁸, Saber, Refaat¹

Source: Chilean Journal of Agricultural Research; Dec2024, Vol. 84 Issue 6, p769-781, 13p

Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds.

Authors: Osunsanmi, Foluso Oluwagbemiga¹, alafin21@yahool.combolajokotimi@gmail.com, Ogunyinka, Bolajoko Idiat¹, babatunjioe@abuad.edu.ng, Oyinloye, Babatunji Emmanuel^1,2, opokua@unizulu.ac.za, Opoku, Andrew Rowland¹, Kappo, Abidemi Paul³, akappo@uj.ac.za

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10106, 13p

What’s cooking?

Authors: Fox-Skelly, Jasmin (AUTHOR)

Source: New Scientist. 11/9/2024, Vol. 264 Issue 3516, p36-39. 4p. 4 Color Photographs.

Subjects: EDIBLE fats & oils, FATS & oils, FISH oils, VEGETABLE oils, OMEGA-6 fatty acids, FAT, COCONUT oil

The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat.

Authors: Górska, Agata¹, agata_gorska@sggw.edu.plmagdalena_wirkowska@sggw.edu.pl, Wirkowska-Wojdyła, Magdalena¹, ewa_ostrowska_ligeza@sggw.edu.pl, Ostrowska-Ligęza, Ewa¹, Dasiewicz, Krzysztof², krzysztof_dasiewicz@sggw.edu.pl, Słowiński, Mirosław², miroslaw_slowinski@sggw.edu.pl

Source: Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 18, p8291, 17p

Caffeine: The unfiltered truth. (cover story)

Authors: Fox-Skelly, Jasmin (AUTHOR)

Source: New Scientist. 8/24/2024, Vol. 263 Issue 3505, p36-39. 4p. 1 Color Photograph, 3 Cartoon or Caricatures.

Subjects: BIOACTIVE compounds, YOUNG adults, NEUROTRANSMITTER receptors, ENERGY drinks, SHORT-chain fatty acids, COFFEE brewing, GUT microbiome

Comparative Analysis of Fatty Acids Concentration in Liver and Muscle Tissues of Rats and Mice.

Authors: Kłosok, Marcin¹, marcin.klosok@sum.edu.pl, Gendosz de Carrillo, Daria^1,2, dariagendosz@gmail.com, Łaszczyca, Piotr³, tomasz.plociniczak@us.edu.pl, Płociniczak, Tomasz³, Jędrzejowska-Szypułka, Halina¹, halina.jedrzejowskaszypulka@sum.edu.pl, Sawczyn, Tomasz¹, tomasz.sawczyn@sum.edu.pl

Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 8, p3192, 12p

The omega balance.

Authors: Fox-Skelly, Jasmin

Source: New Scientist. 4/27/2024, Vol. 262 Issue 3488, p40-43. 4p. 4 Color Photographs.

Subjects: OMEGA-6 fatty acids, UNSATURATED fatty acids, OMEGA-3 fatty acids, NUTRITION, PREMATURE labor, FATS & oils, EDIBLE greens

Parity changed fecal microbiota of sows and its correlation with milk long-chain fatty acid profiles.

Authors: Zhang, Dongyan¹, zhdy203@126.com, Ji, Haifeng¹, Wang, Sixin¹, Chen, Meixia¹, Liu, Hui¹, liuhui1860@sina.com

Source: Applied Microbiology & Biotechnology; 1/3/2024, Vol. 108 Issue 1, p1-12, 12p

Photoheterotroph improved the growth and nutrient levels of Chlorella vulgaris and the related molecular mechanism.

Authors: Long, Xianmei^1,2,3, Zhang, Cancan^1,2,3, Yang, Qian^1,2,3, Zhang, Xiaorui^1,2,3, Chen, Wangwang^1,2,3, Zhu, Xiaofang⁴, Xu, Qing^1,2,3, Tan, Qingsong^1,2,3, qstan@hotmail.com

Source: Applied Microbiology & Biotechnology; 3/20/2024, Vol. 108 Issue 1, p1-15, 15p

Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils.

Authors: Wirkowska-Wojdyła, Magdalena¹, ewa_ostrowska-ligeza@sggw.edu.plmagdalena_wirkowska@sggw.edu.pl, Ostrowska-Ligęza, Ewa¹, Górska, Agata¹, Brzezińska, Rita¹, Piasecka, Iga¹

Source: Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 5, p1867, 13p

Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.

Authors: Shi, Haisu^1,2,3, Zhang, Yingtong⁴, Lin, Hao¹, Yan, Yiran¹, Wang, Ruhong¹, Wu, Rina^1,2,3, wrn6956@163.com, Wu, Junrui^1,2,3, junruiwu@126.com

Source: Applied Microbiology & Biotechnology; 2/20/2024, Vol. 108 Issue 1, p1-12, 12p

Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults.

Authors: Jang, Won^1,2 (AUTHOR), Kim, Yuna³ (AUTHOR), Kim, Hyesook^1,2 (AUTHOR) hskim81@wku.ac.kr

Source: Nutrition Journal. 3/9/2025, Vol. 24 Issue 1, p1-10. 10p.

Subject Terms: *MACULAR degeneration, *OMEGA-3 fatty acids, *RETINAL degeneration, *KOREANS, *CROSS-sectional method, *FATTY acids, *FOOD composition

Maximizing lipid accumulation in Tetradesmus obliquus under heavy metal stress for sustainable biodiesel innovation.

Authors: Alwaleed, Eman A.¹ (AUTHOR) eme_biologist@sci.svu.edu.eg, Galal, Hamdy R. M.¹ (AUTHOR), Aboueldahab, Mohamed^1,2,3 (AUTHOR), Saber, Hani¹ (AUTHOR)

Source: BMC Biotechnology. 3/3/2025, Vol. 25 Issue 1, p1-15. 15p.

Subject Terms: *MONOUNSATURATED fatty acids, *SATURATED fatty acids, *SUSTAINABILITY, *FATTY acids, *CARBOHYDRATES

Impact of partially defatted black soldier fly larvae meal on coccidia-infected chickens: effects on growth performance, intestinal health, and cecal short-chain fatty acid concentrations.

Authors: Yuan, Jing¹ (AUTHOR), Ajuwon, Kolapo M.¹ (AUTHOR), Adeola, Olayiwola¹ (AUTHOR) ladeola@purdue.edu

Source: Journal of Animal Science & Biotechnology. 2/26/2025, Vol. 16 Issue 1, p1-12. 12p.

Subject Terms: *HERMETIA illucens, *SHORT-chain fatty acids, *BROILER chickens, *FATTY acids, *COCCIDIA

Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection.

Authors: Sharma, Rarchita¹ (AUTHOR), Bhate, Lokesh¹ (AUTHOR), Agrawal, Yogeeta¹ (AUTHOR) yogeeta.goyal@svkm.ac.in, Aspatwar, Ashok² (AUTHOR) ashok.aspatwar@tuni.fi

Source: Nutritional Neuroscience. Feb2025, p1-17. 17p. 5 Illustrations.

Subject Terms: *OMEGA-3 fatty acids, *UNSATURATED fatty acids, *PARKINSON'S disease, *SUBSTANTIA nigra, *TEA extracts, *UBIQUINONES, *RESVERATROL

Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections.

Authors: Jiang, Kexin^1,2 (AUTHOR), Zhao, Zhirong³ (AUTHOR), Yuan, Mu⁴ (AUTHOR), Ji, Hua² (AUTHOR), Zhao, Yiwen⁵ (AUTHOR), Ding, Hanyu^1,2 (AUTHOR), Feng, Jiajie⁵ (AUTHOR), Zhou, Yongjiang⁵ (AUTHOR), Dai, Ruiwu^1,2 (AUTHOR) dairuiwu@swjtu.edu.cn

Source: Lipids in Health & Disease. 2/21/2025, Vol. 24 Issue 1, p1-16. 16p.

Subject Terms: *UNSATURATED fatty acids, *DIETARY patterns, *OMEGA-3 fatty acids, *DISEASE risk factors, *TRANS fatty acids, *OMEGA-6 fatty acids

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats.

Authors: Samrit, Tepparit¹ (AUTHOR), Osotprasit, Supawadee¹ (AUTHOR), Chaiwichien, Athit¹ (AUTHOR), Suksomboon, Phawiya¹ (AUTHOR), Chansap, Supanan¹ (AUTHOR), Suthisintong, Thitikul¹ (AUTHOR), Changklungmoa, Narin¹ (AUTHOR), Kueakhai, Pornanan¹ (AUTHOR) pornanan@go.buu.ac.th

Source: PLoS ONE. 2/20/2025, Vol. 20 Issue 2, p1-17. 17p.

Subject Terms: *SPRAGUE Dawley rats, *SATURATED fatty acids, *UNSATURATED fatty acids, *FAT-soluble vitamins, *GUT microbiome

Exploring the activity of the putative Δ6-desaturase and its role in bloodstream form life-cycle transitions in Trypanosoma brucei.

Authors: Cerone, Michela¹ (AUTHOR), Smith, Terry K.¹ (AUTHOR) tks1@st-andrews.ac.uk

Source: PLoS Pathogens. 2/18/2025, Vol. 21 Issue 2, p1-39. 39p.

Subject Terms: *UNSATURATED fatty acids, *AFRICAN trypanosomiasis, *GENE expression, *ARACHIDONIC acid, *LIFE cycles (Biology), *OMEGA-6 fatty acids

Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study.

Authors: Scacco, Salvatore¹ (AUTHOR), Acquaviva, Silvia^1,2 (AUTHOR), França Vieira e Silva, Fábio^2,3 (AUTHOR), Zhang, John H.^3,4,5 (AUTHOR), Lo Muzio, Lorenzo^5,6 (AUTHOR), Corso, Gaetano⁶ (AUTHOR), Caponio, Vito Carlo Alberto^1,6 (AUTHOR), Reveglia, Pierluigi^2,6 (AUTHOR), Lecce, Lucia^3,6 (AUTHOR), Bizzoca, Maria Eleonora^4,6 (AUTHOR), Sherchan, Prativa⁵ (AUTHOR), Cantore, Stefania^2,6 (AUTHOR) stefania.cantore@unicampania.it, Ballini, Andrea⁶ (AUTHOR)

Source: International Journal of Molecular Sciences. Feb2025, Vol. 26 Issue 4, p1771. 31p.

Subject Terms: *CEREBRAL infarction, *OMEGA-3 fatty acids, *UNSATURATED fatty acids, *CEREBRAL ischemia, *HOMEOSTASIS, *OXYGEN consumption