Process Optimization and Physicochemical Characterization of Solid-state Fermentation of Summer-autumn Tea by Eurotium cristatum

Authors: Xuandong ZHENG, Shanshan XU, Jiangwen LIU, Lei SUN, Xuefeng WU, Dongdong MU, Xiangsong CHEN, Xingjiang LI

Source: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 220-230 (2024)

Subject Terms: summer-autumn tea, eurotium cirstatum, process optimization, physicochemical characteristics, quality improvement, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/0b0045a4f9564681b67cf2ddf73a25f7