Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum.

Authors: Amer, Ahmed M.¹

Source: International Journal of Microbiology. 11/4/2018, p1-6. 6p.

Subject Terms: *ESCAROLE, *ANTI-infective agents, *CHLOROFORM, *PHYTOCHEMICALS, *BIOINDICATORS

Escarole and Endive: Nutritious Leafy Vegetables with High Potential for Floridians

Authors: Germán Sandoya, Makou Lin, Jeongim Kim, Steven Sargent

Source: EDIS, Vol 2024, Iss 5 (2024)

Subject Terms: endive, escarole, Cichorium endivia, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://journals.flvc.org/edis/article/view/134500; https://doaj.org/toc/2576-0009

Access URL: https://doaj.org/article/3c07274173414c6ead52fcf0f8185d4b

Salad Yields Under Agrivoltaics: A Field Test

Authors: Aldo Dal Prà, Lorenzo Genesio, Franco Miglietta, Federico Carotenuto, Silvia Baronti, Marco Moriondo, Antonino Greco, Nicola Morè, Laura Svanera, Alessandro Reboldi

Source: AgriVoltaics Conference Proceedings, Vol 2 (2024)

Subject Terms: Agrivoltaics, Escarole, Agronomic Management, Food-Energy-Water Nexus, Agriculture (General), S1-972, Renewable energy sources, TJ807-830

File Description: electronic resource

Relation: https://www.tib-op.org/ojs/index.php/agripv/article/view/1009; https://doaj.org/toc/2751-6172

Access URL: https://doaj.org/article/c2dd6ded585b455fb0a4e0f8ba1624f1

Hepatoprotective Activity of Cichorium endivia L. Extract and Its Chemical Constituents.

Authors: Chao-Jie Chen¹ chaojienchen@yahoo.com, An-Jun Deng² denganjun@imm.ac.cn, Chang Liu¹, Rui Shi¹, Hai-Lin Qin² qinhailin@imm.ac.cn, Ai-Ping Wang¹ wangaiping@imm.ac.cn

Source: Molecules. Nov2011, Vol. 16 Issue 11, p9049-9066. 18p. 1 Color Photograph, 1 Diagram, 2 Charts, 3 Graphs.

Subject Terms: *ESCAROLE, *OXIDATIVE stress, *SERUM, *PHYTOCHEMICALS, *CYCLOPENTADIENE, *GLUCOSIDES

Towards the Use of Natural Compounds for Crop Protection and Food Safety

Contributors: Pilkington, Lisa, Quek, Siew-Young

Subject Terms: phenolic acids, escarole, bioactive compounds, biofertilizer, flavonols, Solanum lycopersicum L., genetic variability, quality, food composition, biostimulant, plant tropical extract, apricot, CO2 gas, qualitative traits, warehouse pest, linalool, Listeria monocytogenes, antimicrobial, proteomics, meagre, Argyrosomus regius, cold smoking, natural antioxidants, halophyte, aquaculture, value-added food product, shelf-life, fillets, fish quality, essential oils, aromatic plants, antifungal, anti-germinative, herbicidal, insecticidal, essential oil, peel, antibacterial, mechanism of action, preservation, Research and information: general, Biology, life sciences

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/80990
https://mdpi.com/books/pdfview/book/5331

OUT IN THE COLD.

Authors: Ross, Marty

Source: Organic Gardening. Dec2012/Jan2013, Vol. 60 Issue 1, p44-47. 4p.

Subjects: CROP research, PLANT breeders, VEGETABLES, SWISS chard, ESCAROLE, RADICCHIO

Instagram-Worthy Thanksgiving.

Authors: Heddings, Kate

Source: Food & Wine. Nov2017, Vol. 40 Issue 11, p59-74. 9p. 10 Color Photographs.

Subjects: NUTS, GARLIC, ESCAROLE, SALADS, COOKING with potatoes, COOKING

Passive modified atmosphere affects the quality of minimally processed escarole.

Authors: Soares, Carlos Dornelles Ferreira¹ dornellessoares@usp.br, Luca Sarantópoulos, Claire Isabel Grigoli², Kluge, Ricardo Alfredo¹

Source: Journal of Food Processing & Preservation. Sep2018, Vol. 42 Issue 9, pN.PAG-N.PAG. 1p.

Subject Terms: Escarole, Atmospheric pressure measurement, Polyvinyl chloride, Phenol synthesis, Peroxidase kinetics

Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing.

Authors: Natalini, Alessandro¹ alessandro.natalini@isisementi.com, Cocetta, Giacomo² giacomo.cocetta@unimi.it, Acciarri, Nazzareno³ nazzareno.acciarri@crea.gov.it, Ferrante, Antonio² antonio.ferrante@unimi.it

Source: Agronomy. Apr2018, Vol. 8 Issue 4, p50. 10p.

Subject Terms: *ESCAROLE, *ANTHOCYANINS, *CHICORY, *GENE expression, *PHENOLS

Legacy effects of diversity in space and time driven by winter cover crop biomass and nitrogen concentration.

Authors: Barel, Janna M.¹ janna.barel@wur.nl, Kuyper, Thomas W.¹, de Boer, Wietse^1,2, Douma, Jacob C.^3,4, De Deyn, Gerlinde B.¹

Source: Journal of Applied Ecology. Jan2018, Vol. 55 Issue 1, p299-310. 12p. 1 Diagram, 2 Charts, 3 Graphs.

Subject Terms: *Soilborne plant pathogens, *Cover crops, Oat yields, Escarole, Structural equation modeling, Plant productivity, Management

Modification of the existing maximum residue levels for spinetoram in various crops.

Authors: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloé, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen

Source: EFSA Journal. Jun2017, Vol. 15 Issue 6, p1-N.PAG. 29p.

Subject Terms: *Public health, *Crops, Escarole, Risk assessment

Company/Entity: Dow AgroSciences LLC

HOW TO NOT.

Source: Food & Wine. Mar2016, Vol. 39 Issue 3, p80-95. 17p. 17 Color Photographs.

Subjects: VINAIGRETTES, ESCAROLE, ZUCCHINI, COOKING

The Interaction between Hydromulching and Arbuscular Mycorrhiza Improves Escarole Growth and Productivity by Regulating Nutrient Uptake and Hormonal Balance

Authors: Miriam Romero-Muñoz, Amparo Gálvez, Purificación A. Martínez-Melgarejo, María Carmen Piñero, Francisco M. del Amor, Alfonso Albacete, Josefa López-Marín

Source: Plants, Vol 11, Iss 20, p 2795 (2022)

Subject Terms: Rhizophagus irregularis, arbuscular mycorrhizal fungi, cytokinins, gibberellins, escarole, nutrient use efficiency, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/20/2795; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/a934356def444516b6ae53bdb5d9879a

What Chefs Know Best.

Authors: Pomeroy, Naomi

Source: Food & Wine. Oct2016, Vol. 39 Issue 10, p61-64. 3p. 7 Color Photographs.

Subjects: COOKING, COOKING stocks, ESCAROLE

The Greens Revolution.

Authors: Price, Sarah

Source: Organic Gardening (01633449). May84, Vol. 31 Issue 5, p85-90. 5p. 4 Black and White Photographs.

Subjects: SALAD greens, BEETS, LETTUCE, SPINACH, ESCAROLE

Grow Italian Greens--Radicchio, Escarole and Arugula.

Authors: Chandoha, Walter

Source: Organic Gardening (01633449). May84, Vol. 31 Issue 5, p80-84. 4p. 4 Black and White Photographs.

Subjects: ESCAROLE, LETTUCE, ORGANIC gardening

Geographic Terms: UNITED StatesReport Available

The Use of Ecological Hydromulching Improves Growth in Escarole (Cichorium endivia L.) Plants Subjected to Drought Stress by Fine-Tuning Cytokinins and Abscisic Acid Balance

Authors: Miriam Romero-Muñoz, Alfonso Albacete, Amparo Gálvez, María Carmen Piñero, Francisco M. del Amor, Josefa López-Marín

Source: Agronomy, Vol 12, Iss 2, p 459 (2022)

Subject Terms: escarole, hydromulching, drought stress, hormonal balance, cytokinins, abscisic acid, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/12/2/459; https://doaj.org/toc/2073-4395

Access URL: https://doaj.org/article/23ae1a39260a41a1ac6312c3a2b58950

Identification of Pythium tracheiphilum as the causal agent of vascular necrosis of endive ( Cichorium endivia) in Spain.

Authors: Berbegal, Mónica¹ mobermar@etsia.upv.es, Álvarez, Luis¹, Pérez-Sierra, Ana¹, Armengol, Josep¹

Source: Phytoparasitica. Feb2012, Vol. 40 Issue 1, p1-4. 4p.

Subject Terms: *PYTHIUM, *ESCAROLE, *ENDIVE, *CICHORIUM, *LETTUCE research

Geographic Terms: CASTELLON de la Plana (Spain), SPAIN

Bacterial Fertilizers Based on Rhizobium laguerreae and Bacillus halotolerans Enhance Cichorium endivia L. Phenolic Compound and Mineral Contents and Plant Development

Authors: Alejandro Jiménez-Gómez, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Paula García-Fraile, Raúl Rivas

Source: Foods, Vol 10, Iss 2, p 424 (2021)

Subject Terms: phenolic acids, escarole, bioactive compounds, biofertilizer, flavonols, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/424; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/8482e19bd52644f9980459e038561934

Escarole Salad With Creamy Garlic Dressing.

Source: Food & Wine. Mar2003, Vol. 26 Issue 3, p116. 3p. 1 Color Photograph.

Subjects: ESCAROLE, SALADS