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1Academic Journal
Authors: Meško Brguljan Pika, Thelen Marc H.M., Bernabeu-Andreu Francisco A., Kroupis Christos, Boursier Guilaine, Vukasović Ines, Barrett Edward, Brugnoni Duilio, Lohmander Maria, Šprongl Luděk, Vodnik Tatjana, Ghiţă Irina, Vanstapel Florent, Vaubourdolle Michel, Huisman Willem
Source: Advances in Laboratory Medicine, Vol 5, Iss 2, Pp 109-114 (2024)
Subject Terms: eflm, análisis modal de fallos y efectos (amfe), iso 15189, gestión de la calidad, tiempo de retención, evaluación de riesgos, Medical technology, R855-855.5
File Description: electronic resource
Relation: https://doaj.org/toc/2628-491X
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2Academic Journal
Authors: Meško Brguljan Pika, Thelen Marc H.M., Bernabeu-Andreu Francisco A., Kroupis Christos, Boursier Guilaine, Vukasović Ines, Barrett Edward, Brugnoni Duilio, Lohmander Maria, Šprongl Luděk, Vodnik Tatjana, Ghiţă Irina, Vanstapel Florent, Vaubourdolle Michel, Huisman Willem
Source: Advances in Laboratory Medicine, Vol 5, Iss 2, Pp 103-108 (2024)
Subject Terms: eflm, failure-mode-effects-analysis (fmea), iso 15189, quality management, retention time, risk assessment, Medical technology, R855-855.5
File Description: electronic resource
Relation: https://doaj.org/toc/2628-491X
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3Academic Journal
Authors: Majkić-Singh Nada
Source: Journal of Medical Biochemistry, Vol 36, Iss 3, Pp 207-210 (2017)
Subject Terms: eflm symposia, balkan region, serbia, educational symposia, laboratory medicine, Biochemistry, QD415-436
File Description: electronic resource
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4Academic Journal
Authors: Silvia Mironeasa, Georgiana Gabriela Codină
Source: Food Technology and Biotechnology, Vol 51, Iss 4, Pp 509-519 (2013)
Subject Terms: Mixolab, work input, mixing speed, wheat flour, epifluorescence light microscopy (EFLM), Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: http://hrcak.srce.hr/file/169432; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606
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5Conference
Authors: Halstead, F.
Source: ACB NEWS. (609):13-14
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6Conference
Source: ACB NEWS. (597):16-17
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7Academic Journal
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