Dual chamber solar dryers: Maximizing thermal performance for diverse product drying

Authors: C. Naveen Prabhu, S. Dhanushkodi, K. Sudhakar

Source: Results in Engineering, Vol 25, Iss , Pp 103967- (2025)

Subject Terms: Hybrid solar - biomass dryer: Diverse product drying, Dual drying chambers, Post-harvest technology, Multi-temperature control, Sustainable drying technology, Technology

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Relation: http://www.sciencedirect.com/science/article/pii/S2590123025000556; https://doaj.org/toc/2590-1230

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Comparing the appearance and phytochemical characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies

Authors: Lu Mi, Shini Yang, Xue Wang, Lei Xu, Yuhong Lin, Shuming Yang, Zhenzhen Xu

Source: Food Innovation and Advances, Vol 3, Iss 3, Pp 212-221 (2024)

Subject Terms: lilium davidii var. unicolor, metabolomics, phytochemicals, markers, eleutheroside e, drying technology, Food processing and manufacture, TP368-456, Biotechnology, TP248.13-248.65

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Relation: https://doaj.org/toc/2836-774X

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An updated overview on the revalorization of bioactive compounds derived from tomato production and processing by-products

Authors: Szabo, Katalin ^{a, b}, Varvara, Rodica-Anita ^b, Ciont, Călina ^{b, c}, Macri, Adrian Maximilian ^a, Vodnar, Dan Cristian ^{b, ⁎}

Source: In Journal of Cleaner Production 15 March 2025 497

A combined drying process involving hot air and roasting for improving summer congou black tea quality

Authors: Liu, Fei ^{a, ⁎}, Zhu, Hongkai ^b, Li, Chunhua ^a, Wang, Yun ^a, Zhang, Juan ^a, Tang, Xiaobo ^a, Zhang, Ting ^a, Liu, Yueyun ^c

Source: In Food Research International February 2025 201

Recent advances in drying and development of solid formulations for stable mRNA and siRNA lipid nanoparticles

Authors: Arte, Kinnari Santosh, Chen, Manlin, Patil, Chanakya D., Huang, Yijing, Qu, Li ^⁎, Zhou, Qi ^⁎

Source: In Journal of Pharmaceutical Sciences February 2025 114(2):805-815

A breakthrough in dry electrode technology for high-energy-density lithium-ion batteries with spray-dried SWCNT/NCM Composites

Authors: Hwang, Insung ^{a, 1}, Sung, Kyung-Eun ^{b, 1}, Hong, Jieun ^a, Kang, Gil-Seon ^b, Yoon, Jihee ^{b, ⁎}

Source: In Chemical Engineering Journal 15 January 2025 506

A novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection

Authors: Gülmez, Burak ^{a, b}

Source: In Current Research in Food Science 2025 10

On-site Drying Technology of Disassembly-transportated UHV AC Transformer

Authors: Guo, Huihao, Chen, Jiangbo, Cai, Shengwei, Yin, Jing, Shao, Minfeng, Zhao, Zhigang

Source: 2020 IEEE International Conference on High Voltage Engineering and Application (ICHVE) High Voltage Engineering and Application (ICHVE), 2020 IEEE International Conference on. :1-4 Sep, 2020

Relation: 2020 IEEE International Conference on High Voltage Engineering and Application (ICHVE)

Advances and challenges of the spray drying technology: Towards accurately constructing inorganic multi-functional materials and related applications

Authors: Zhang, Shenghua ^a, Gong, Guannan ^e, Wang, Huan ^{c, ⁎}, Chen, Sen ^c, Wang, Jiangyan ^{b, d, ⁎⁎}, Qi, Jian ^{b, d, ⁎⁎}

Source: In Sustainable Materials and Technologies April 2025 43

Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato

Authors: Minuye Masresha, Yenasew Aserse, Belew Segedu

Source: Journal of Horticultural Research, Vol 32, Iss 1, Pp 43-50 (2024)

Subject Terms: carotenoids, flavonoids, phenolics, refractance window drying technology, Plant culture, SB1-1110

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Relation: https://doaj.org/toc/2353-3978

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A review of applications of energy analysis: Grain, fruit and vegetable drying technology

Authors: An, Jiyou ^{a, b}, Xie, Huanxiong ^{a, ⁎}, Yan, Jianchun ^{b, ⁎}, Wei, Hai ^{c, ⁎}, Wu, Yanghua ^a, Liao, Xuan ^a

Source: In Energy Reports December 2024 12:5482-5506

Development and in vitro-in vivo performances of an inhalable andrographolide dry powder to target pulmonary inflammation

Authors: Cao, Jinxue, Xiu, Yaping, Wang, Siqi, Wu, Fangling, Li, Ji ^⁎⁎, Wang, Dongkai ^⁎

Source: In Journal of Drug Delivery Science and Technology December 2024 102 Part B

Research Progress on Large and Medium-sized Grain Drying Equipment

Authors: WANG Yan-kun, CHEN Peng-xiao, ZHU Wen-xue, JIANG Meng-meng, ZHU Yu-ge, JIN Ying-zhe, WANG Xiao-wan

Source: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 171-177 (2024)

Subject Terms: grain, drying technology, drying equipment, combined drying, heat pump, far infrared, solar, vacuum, microwave, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

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Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240223; https://doaj.org/toc/1007-7561

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Harnessing Solar Energy: A Novel Hybrid Solar Dryer for Efficient Fish Waste Processing

Authors: Mohamed Deef, Helal Samy Helal, Islam El-Sebaee, Mohammad Nadimi, Jitendra Paliwal, Ayman Ibrahim

Source: AgriEngineering, Vol 5, Iss 4, Pp 2439-2457 (2023)

Subject Terms: drying technology, hybrid solar dryer, solar energy, fish wastes, recycle, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://www.mdpi.com/2624-7402/5/4/150; https://doaj.org/toc/2624-7402

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The Analytical Theory of Water Activity in the Paddy Rice Drying Process

Authors: Han Wang, Shengtao Li, Ye Zhang, Khaled Abdeen Mousa Ali, Weihui Wu, Changyou Li

Source: Agronomy, Vol 14, Iss 8, p 1728 (2024)

Subject Terms: paddy rice, free energy, drying technology, theoretical solution, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/8/1728; https://doaj.org/toc/2073-4395

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Shrinkage properties of porous materials during drying: a review

Authors: Jie Li, Yulin Huang, Mengyuan Gao, Jinxin Tie, Guannan Wang

Source: Frontiers in Materials, Vol 11 (2024)

Subject Terms: porous materials, energy conversion efficiency, shrinkage property, drying model, morphological simulation, drying technology, Technology

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Relation: https://www.frontiersin.org/articles/10.3389/fmats.2024.1330599/full; https://doaj.org/toc/2296-8016

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Comparison of different drying technologies for brocade orange (Citrus sinensis) peels: Changes in color, phytochemical profile, volatile, and biological availability and activity of bioactive compounds

Authors: Wang, Zhirong ^{a, ⁎, 1}, Zhong, Tao ^{b, 1}, Mei, Xiaofei ^c, Chen, Xuhui ^d, Chen, Guangjing ^e, Rao, Shengqi ^a, Zheng, Xiangfeng ^a, Yang, Zhenquan ^{a, ⁎}

Source: In Food Chemistry 1 November 2023 425

Redesigning TBM-1.7 Combustion Unit to Expand the Temperature Range

Authors: A. S. Kliuchnikov, E. N. Lapin

Source: Сельскохозяйственные машины и технологии, Vol 17, Iss 2, Pp 55-60 (2023)

Subject Terms: liquid fuel combustion, jet, grain drying technology, reduction in fuel consumption, seed drying, redesign of the combustion unit, Agriculture, Mechanical engineering and machinery, TJ1-1570

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Relation: https://www.vimsmit.com/jour/article/view/517; https://doaj.org/toc/2073-7599

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Thick layer drying and storage of rice grain cultivars in silo-dryer-aerator: Quality evaluation at low drying temperature

Authors: Moraes, Rosana Santos de ^{a, b}, Coradi, Paulo Carteri ^{a, b, ∗}, Nunes, Marcela Trojahn ^{a, b}, Leal, Marisa Menezes ^b, Müller, Edson Irineu ^c, Teodoro, Paulo Eduardo ^d, Flores, Erico Marlon Moraes ^c

Source: In Heliyon July 2023 9(7)

Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Authors: Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro, Érico Marlon Moraes Flores

Source: Food Chemistry: X, Vol 19, Iss , Pp 100753- (2023)

Subject Terms: Grain processing, Morphological quality of rice, Physicochemical rice quality, Post-harvest technology, Rice drying technology, Rice industry, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001967; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/54080ce188174c5aa8f306df1e64ac4b