Artificial Intelligence (AI) based Nutrition Advisorusing an App

Authors: Murumkar, Akash Digambar, Singh, Anamika, Chachar, Bhakti Rohidas, Bagade, Prathamesh Dnyaneshwar, Zaware, Geeta

Source: 2023 International Conference on Sustainable Computing and Smart Systems (ICSCSS) Sustainable Computing and Smart Systems (ICSCSS), 2023 International Conference on. :586-590 Jun, 2023

Relation: 2023 International Conference on Sustainable Computing and Smart Systems (ICSCSS)

A Workload Indicators of Staffing Need (WISN) based framework and implementation tool for dietitians at South African central and tertiary public hospitals

Authors: Vertharani Nolene Naicker, Jane W. Muchiri, Keshan Naidoo, Modiehi Heather Legodi

Source: BMC Health Services Research, Vol 25, Iss 1, Pp 1-12 (2025)

Subject Terms: Dietitian, Framework, South Africa, Staffing norm, Tool, Workload Indicators of Staffing Need, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1472-6963

Access URL: https://doaj.org/article/54354c11a4ff4d578f623a234f17d155

Application of the workload indicators of staffing need (WISN) to assess dietetic workforce needs in South African central and tertiary public hospitals

Authors: Vertharani Nolene Naicker, Jane W. Muchiri, Keshan Naidoo, Modiehi Heather Legodi

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-7 (2025)

Subject Terms: Dietitian, Hospital, Staffing needs, South Africa, WISN, Workload indicators of staffing need, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/69e3392723c34179b3cb19a1164585c7

Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval

Authors: Iman Azimi, Mohan Qi, Li Wang, Amir M. Rahmani, Youlin Li

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-15 (2025)

Subject Terms: Large Language Models, Registered Dietitian, Nutrition, Prompt Engineering, Knowledge Retrieval, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/322fde9b4a304aeaa483a9f4323c932b

Dietitians as innovators: a deductive-inductive qualitative analysis

Authors: Sarah J. Hewko, Julia Freeburn

Source: BMC Health Services Research, Vol 24, Iss 1, Pp 1-16 (2024)

Subject Terms: Qualitative research, Dietitian, Innovation, Organizational, Roles, Gender, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1472-6963

Access URL: https://doaj.org/article/08de6e08427e452e991a250f42d2e165

Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for action

Authors: Omar A. Alhaj, Nour A. Elsahoryi, Feten Fekih-Romdhane, Manar Wishah, Dima H. Sweidan, Waqar Husain, Ammar Achraf, Khaled Trabelsi, James R. Hebert, Haitham Jahrami

Source: BMC Psychology, Vol 12, Iss 1, Pp 1-16 (2024)

Subject Terms: Dietitian, Nutritionist, Burnout, Meta-analysis, Psychology, BF1-990

File Description: electronic resource

Relation: https://doaj.org/toc/2050-7283

Access URL: https://doaj.org/article/6757e708b56d4dae885b694b472c9ee6

A Scoping Review of Tools to Assess Digital Health Literacy Among Middle-Aged and Older Adults for Application to Dietetic Practice

Authors: Jingyi Jess Bai, Mariam Mandoh, Yee Mei Yu, Margaret Allman-Farinelli

Source: Dietetics, Vol 3, Iss 4, Pp 523-554 (2024)

Subject Terms: Medical Nutrition Therapy, dietitian, digital health literacy, health literacy, e-health, older adults, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.mdpi.com/2674-0311/3/4/37; https://doaj.org/toc/2674-0311

Access URL: https://doaj.org/article/7bf499c50236460ab922b1f1b066282a

Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program

Authors: Ying-Cheng Lin, Yen-Chien Chen, Yen-Ju Chen, Hui-Min Hsieh, Yun-Yu Chen, Wen-Hong Wang, Hui-Fen Lang, Yi-Jun Liao, Yen-Chun Peng, Teng-Yu Lee, Sheng-Shun Yang, Yu-Cheng Cheng, Shao-Ciao Luo, Han-Chung Lien

Source: BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)

Subject Terms: Dietary quality, Weight reduction program, Dietitian-guided, MEDAS, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/7ba774dc07614b12a14ffcd8e9a523d2

Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study

Authors: Martine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Mette Larsen, Pia Sonne, Helena Osbæck Jensen, Anne Marie Beck, Tina Munk

Source: Clinical Nutrition Open Science, Vol 57, Iss , Pp 39-51 (2024)

Subject Terms: Nutritional treatment, Clinical dietitian, Re-admission, Mortality, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667268524000615; https://doaj.org/toc/2667-2685

Access URL: https://doaj.org/article/471a6534778f4f088a0d45652c58364a

Nutritionist based on Deep Learning

Authors: Lin, Jhe-Wei, Hoang, Van-Tam, Chien, Ting-Hsuan, Chang, Rong-Guey, Kuo, I-Ling

Source: 2021 7th International Conference on Applied System Innovation (ICASI) Applied System Innovation (ICASI), 2021 7th International Conference on. :49-53 Sep, 2021

Relation: 2021 7th International Conference on Applied System Innovation (ICASI)

The need for effective interprofessional collaboration between nutrition and dentistry

Authors: Jillian Kaye, Sara Lee, Courtney H. Chinn

Source: Frontiers in Public Health, Vol 13 (2025)

Subject Terms: nutrition, oral health, interprofessional education, collaborative care practice, education, registered dietitian nutritionist, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2025.1534525/full; https://doaj.org/toc/2296-2565

Access URL: https://doaj.org/article/722f5439b14b4e40aaaff3b49a07097c

Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

Authors: Zsuzsanna L. Kókai, Wineke Remijnse, Johanna Takács, Márta Veresné Bálint

Source: Discover Sustainability, Vol 5, Iss 1, Pp 1-11 (2024)

Subject Terms: Gluten-free diet, Sustainable diet, Dietitian, Cereal, Accessibility, Affordability, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://doaj.org/toc/2662-9984

Access URL: https://doaj.org/article/569586b32f164f818b76d0b02d664aa7

Integrating nutrition and culinary medicine into preclinical medical training

Authors: Emily A. Johnston, Maria Torres, Sara Goldgraben, Christopher M. Burns

Source: BMC Medical Education, Vol 24, Iss 1, Pp 1-9 (2024)

Subject Terms: Nutrition, Culinary medicine, Team-based learning, Prevention, Undergraduate medical education, Registered dietitian nutritionist, Special aspects of education, LC8-6691, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1472-6920

Access URL: https://doaj.org/article/55a271c6d7144de8bd4514b36db5153a

Integrating the sustainable development goals into health professions’ curricula: using the nominal group technique to guide their contextualisation

Authors: Joanna McCormack, Christy Noble, Shannon Rutherford, Lynda J Ross, Andrea Bialocerkowski

Source: BMC Medical Education, Vol 24, Iss 1, Pp 1-13 (2024)

Subject Terms: Health profession education, Sustainable development goals, Nominal group technique, Higher education, Sustainability, Dietitian, Special aspects of education, LC8-6691, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1472-6920

Access URL: https://doaj.org/article/9d7fca5bdab4427f986059ecd7c70387

Sustainability: Irish Dietitians Perceptions and Experiences

Authors: Tara O’Hehir, Laura Keaver

Source: Dietetics, Vol 3, Iss 3, Pp 357-370 (2024)

Subject Terms: sustainable development, environmental sustainability, economic sustainability, social sustainability, dietitian, nutrition, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.mdpi.com/2674-0311/3/3/27; https://doaj.org/toc/2674-0311

Access URL: https://doaj.org/article/feee69daa5d04d8d95e2a1555e858850

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

Authors: M Profe-Fuchsloch, N Koen, M Wicks

Source: The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 116-124 (2024)

Subject Terms: dietitian, food labelling, food industry, legislation, transgression, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1607-0658; https://doaj.org/toc/2221-1268

Access URL: https://doaj.org/article/017e5fbb262642fdbf176205e0e7010e

Social media and electronic communication usage by South African dietitians

Authors: J Visser, E van Niekerk, ML Marais, N Koen

Source: The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 97-105 (2024)

Subject Terms: social media, electronic communication, dietitian, ethical guidelines, South Africa, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1607-0658; https://doaj.org/toc/2221-1268

Access URL: https://doaj.org/article/c300a9582fdc467f97b3401b704b83b7

Diabetic Care Management System to Improve Dietitian-Patient Consultation Process

Authors: Asmani Md Nizam, Mohammad Aerry, Beeran Kutty, Suhaili, Sani, Maizura Mohd

Source: 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC) Control and System Graduate Research Colloquium (ICSGRC), 2021 IEEE 12th. :57-62 Aug, 2021

Relation: 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC)

Incretin-Based Therapies and Lifestyle Interventions: The Evolving Role of Registered Dietitian Nutritionists in Obesity Care

Authors: Gigliotti, Linda ¹, Warshaw, Hope ², Evert, Alison ³, Dawkins, Colleen ⁴, Schwartz, Julie ⁵, Susie, Caroline ⁶, Kushner, Robert ⁷, Subramanian, Savitha ⁸, Handu, Deepa ⁹, Rozga, Mary ^{9, ∗}

Source: In Journal of the Academy of Nutrition and Dietetics March 2025 125(3):408-421

Patient Malnutrition Risk or Number of Initial Nutrition Intervention Categories Can Be Used to Develop Registered Dietitian Nutritionist Staffing Models in the Inpatient Adult and Pediatric Hospital Setting: A Cohort Study

Authors: Hand, Rosa K. ^{1, ∗}, Lamers-Johnson, Erin ^{2, ∗}, Jimenez, Elizabeth Yakes ³, Steiber, Alison L. ^{4, ∗}

Source: In Journal of the Academy of Nutrition and Dietetics March 2025 125(3):348-365