European Dietary Surveys: What's on the Menu?

Contributors: Bochud, Murielle, Pravst, Igor

Subject Terms: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population, sustainable diets, dietary pattern, reduced rank regression, greenhouse gas emissions, blue water use, acceptability, dietary change, food consumption, food monitoring, educational level, macronutrients, micronutrients, food groups, dietary guidelines, young children, vitamin D, Slovenia, food propensity questionnaire, 24 h recall, dietary fibre, dietary fibre intake, folate, folic acid, folate intake, folate deficiency, homocysteine, dietary habits, calorie intake, vitamins, minerals, beta-carotene, sugar-sweetened beverages, exploratory factor analysis, aflatoxin M1, milk, dairy products, risk assessment, children, nitrite, phosphorus, food additives, Serbia, vitamin B12, deficiency, socioeconomic differences, urbanisation, 24 h dietary recall, usual intake modelling, dietary recommendations, climate-friendly, dietary intake assessment, anthropometric status, children nutrition, Applied mathematics

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/137642
https://mdpi.com/books/pdfview/book/8840

Assessing Individual Dietary Intake in Food Sharing Scenarios with a 360 Camera and Deep Learning

Authors: Qiu, Jianing, Lo, Frank P.-W., Lo, Benny

Source: 2019 IEEE 16th International Conference on Wearable and Implantable Body Sensor Networks (BSN) Wearable and Implantable Body Sensor Networks (BSN), 2019 IEEE 16th International Conference on. :1-4 May, 2019

Relation: 2019 IEEE 16th International Conference on Wearable and Implantable Body Sensor Networks (BSN)

A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China

Authors: ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan

Source: Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1049-1056 (2023)

Subject Terms: glutamates, condiments, dietary intake assessment, restaurant dining, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202307012; https://doaj.org/toc/1004-8456

Access URL: https://doaj.org/article/01e74ec2a6354ea888c64ba92a2559a4

The influence of dietary diversity on anthropometric status among young children ages 12 and 24 months in Wuhan, China

Authors: Qianqian Xu, Chunrong Zhong, Tianqi Tan, Lixia Lin, Hongying Yang, Zhiyong Xu, Nianhong Yang

Source: Maternal and Child Nutrition, Vol 20, Iss 1, Pp n/a-n/a (2024)

Subject Terms: anthropometric status, child nutrition, dietary diversity, dietary intake assessment, dietary recommendations, early growth, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709

Access URL: https://doaj.org/article/c4ea24292fc44b589ffd2fe81c115742

The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation

Authors: Teagan Kucianski, Hannah L. Mayr, Audrey Tierney, Hassan Vally, Colleen J. Thomas, Leila Karimi, Lisa G. Wood, Catherine Itsiopoulos

Source: Journal of Nutritional Science, Vol 13 (2024)

Subject Terms: Carotenoid biomarkers, Dietary intake assessment, Food Frequency Questionnaire, Validation, Nutrition. Foods and food supply, TX341-641, Medicine

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679024000065/type/journal_article; https://doaj.org/toc/2048-6790

Access URL: https://doaj.org/article/9e7080c9357d480280fa89578e45cd51

Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines

Authors: Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone

Source: Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)

Subject Terms: children, dietary intake assessment, food consumption, food fortification, food frequency questionnaire, quantitative methods, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709

Access URL: https://doaj.org/article/a031633d3f004959be4b80428243c5c4

Traditional postpartum customs in modern urban Chinese women and its association with dietary quality

Authors: Ai Zhao, Hanglian Lan, Ignatius Man-Yau Szeto, Shanshan Huo, Yucheng Yang, Jiaqi Yang, Yumei Zhang

Source: Global Transitions, Vol 4, Iss , Pp 82-89 (2022)

Subject Terms: Postpartum, Lactation, Dietary intake assessment, Maternal nutrition, Behavior, Technology, Medicine

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589791822000184; https://doaj.org/toc/2589-7918

Access URL: https://doaj.org/article/2e1e0ef2e2af434d86e2dee13aa688c1

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Contributors: Burrows, Tracy, Rollo, Megan

Subject Terms: children, dietary assessment, nutrients, carbohydrate counting, protein and fat counting, calorie counting, automatic bolus calculator, voice description of meals, insulin dosage, glycemic control, diabetes mellitus, nutrition, food measurement, nutrient database, energy intake, validity, reliability, food frequency questionnaire, web, under-reporting, over-reporting, mobile applications, adults, nutritional science, qualitative research, mobile food record, 24-h recall, developmental disabilities, spina bifida, down syndrome, technology, pediatrics, image-assisted method, infant, food record, doubly labeled water, nutritional application, smartphone, DGA, dietary behaviors, household food purchase behavior, obesity, overweight weight control, mobile technologies, Web-based technologies, usability, human factors, Automated Self-Administered Dietary Assessment Tool (ASA24), 24-h dietary recall, low socioeconomic status, diet, assessment, food log, recall, diet apps, recipe calculations, nutrient retention, dietary intake assessment, technological innovations, Type 2 diabetes mellitus, diabetes management, dietary application, physical activity, blood glucose, mHealth, sugar intakes, dietary record, East Asians, chewing detection, AIM, neural networks, food intake detection, video annotation, sensor validation, diet assessment, relative validity, young adults, apps, mobile app, fruits, vegetables, self-monitoring, healthy diet, shared plate eating, lower middle income countries, food energy estimation, generative models, generative adversarial networks, image-to-energy mapping, regressions, eating activity detection, hand-to-mouth movement, wrist-mounted motion tracking sensor, accelerometer, gyroscope, text messages, type 2 diabetes, diabetes self-care activities, cardiovascular disease risk awareness, food availability, food choices, Research and information: general, Biology, life sciences

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/68592
https://mdpi.com/books/pdfview/book/2354

Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment

Authors: Teresa Gontijo de Castro, Sarah Gerritsen, Leonardo P. Santos, Dirce M. L. Marchioni, Susan M. B. Morton, Clare Wall

Source: Maternal and Child Nutrition, Vol 18, Iss 4, Pp n/a-n/a (2022)

Subject Terms: child feeding, childhood diet, childhood obesity, dietary intake assessment, food‐based dietary guidelines, inequalities, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709

Access URL: https://doaj.org/article/45307d7bfdb541278d495a4745f04b3b

Dietary intake in lactating mothers in China 2018: report of a survey

Authors: Ye Ding, Wiwik Indayati, Til Bahadur Basnet, Fang Li, Hongliang Luo, Han Pan, Zhixu Wang

Source: Nutrition Journal, Vol 19, Iss 1, Pp 1-13 (2020)

Subject Terms: Lactating mothers, Dietary intake assessment, Food atlas, Online diary, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12937-020-00589-x; https://doaj.org/toc/1475-2891

Access URL: https://doaj.org/article/19b2d0fe44904a4b8572df63c4ae3840

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Authors: Desiree A. Lucassen, author¹, Elske M. Brouwer-Brolsma, author¹, Anne M. van de Wiel, author¹, Els Siebelink, author¹, Edith J. M. Feskens, author¹

Source: Journal of Visualized Experiments. (169)

Availability: http://www.jove.com/video/62032

Fluoride Exposure from Ready-To-Drink Coffee Consumption

Authors: Samuel Alejandro-Vega, Daniel Suárez-Marichal, Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Soraya Paz-Montelongo

Source: Life, Vol 12, Iss 10, p 1615 (2022)

Subject Terms: fluoride, coffee, dietary intake assessment, human exposure, toxic risk, Science

File Description: electronic resource

Relation: https://www.mdpi.com/2075-1729/12/10/1615; https://doaj.org/toc/2075-1729

Access URL: https://doaj.org/article/6c09223c4e35416ca46afb25d1b3d8d4

Portion size and consistency as indicators of complementary food energy intake

Authors: Emily C. Faerber, Aryeh D. Stein, Amy Webb Girard

Source: Maternal and Child Nutrition, Vol 17, Iss 2, Pp n/a-n/a (2021)

Subject Terms: complementary feeding, dietary assessment tools, dietary intake assessment, indicator development, infant and child nutrition, survey methods, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709

Access URL: https://doaj.org/article/a758a7feb1e54e6ea74b7530781fe02c

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Authors: Joanne E. Arsenault, Mourad Moursi, Deanna K. Olney, Elodie Becquey, Rasmané Ganaba

Source: Maternal and Child Nutrition, Vol 16, Iss 4, Pp n/a-n/a (2020)

Subject Terms: adolescent, childhood diet, dietary assessment tools, dietary intake assessment, dietary methods, low income countries, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709

Access URL: https://doaj.org/article/2b81647068f8458fb51f5d97a92223c0

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Authors: Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen

Source: Nutrition Journal, Vol 17, Iss 1, Pp 1-13 (2018)

Subject Terms: Food consumption data, Dietary intake assessment, Diet apps, User-documented data, Contextual data, Technological innovations, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12937-018-0366-6; https://doaj.org/toc/1475-2891

Access URL: https://doaj.org/article/d71cc8619f0047f383acf55fc5faf76f

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires

Authors: Michael Crowe, Michael O'Sullivan, Breige A. McNulty, Oscar Cassetti, Aifric O'Sullivan

Source: Frontiers in Nutrition, Vol 5 (2018)

Subject Terms: dietary intake assessment, food diary, food frequency questionnaire, short food questionnaire, mapped database, unhealthy food, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2018.00082/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/7681e26ef2f0452489a6a3ea8e4bc3bd

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