Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds

Authors: Mekky, Reham Hassan ^{a, b, ⁎⁎}, Abdel-Sattar, Essam ^c, Abdulla, Maha-Hamadien ^d, Segura-Carretero, Antonio ^{b, e}, Al-Khayal, Khayal ^d, Eldehna, Wagdy M. ^{f, g, ⁎}, del Mar Contreras, María ^{h, ⁎⁎⁎}

Source: In Food Chemistry: X 30 December 2024 24

Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

Authors: Sharifi-Rad, Javad, Adetunji, Charles Oluwaeun, Olaniyan, Olugbemi T., Ojo, Stephen Kayode, Samuel, Micheal Olugbenga, Temitayo, Banjo Temitope, Roli, Osahon Itohan, Nimota, Olaogun Oluwatoyin, Oluwabunmi, Banjo Temitope, Adetunji, Juliana Bunmi, Sharopov, Farukh, Cruz-Martins, Natália, del Mar Contreras, María

Source: Food reviews international. 39(3):1547-1577

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100180095389.0x000001&indx=1&recIds=ETOCvdc_100180095389.0x000001

HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

Authors: Noui, Amira, Boudiar, Tarek, Boulebd, Houssem, Gali, Lynda, del Mar Contreras, María, Segura-Carretero, Antonio, Nieto, Gema, Akkal, Salah

Source: Natural product research. 36(22):5910-5915

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100165441946.0x000001&indx=1&recIds=ETOCvdc_100165441946.0x000001

A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

Authors: Gómez-Cruz, Irene, del Mar Contreras, María, Romero, Inmaculada, Castro, Eulogio

Source: In Journal of Industrial and Engineering Chemistry 25 April 2021 96:356-363

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

Authors: Benteldjoune, Mounira, Boudiar, Tarek, Bakhouche, Abdelhakim, del Mar Contreras, María, Lozano-Sánchez, Jesús, Bensouici, Chawki, Kabouche, Zahia, Segura-Carretero, Antonio

Source: Natural product research. 35(10):1639-1643

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121092161.0x000001&indx=1&recIds=ETOCvdc_100121092161.0x000001

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

Authors: Sharifi-Rad, Mehdi, Nazaruk, Jolanta, Polito, Letizia, Morais-Braga, Maria Flaviana Bezerra, Rocha, Janaína Esmeraldo, Coutinho, Henrique Douglas Melo, Salehi, Bahare, Tabanelli, Giulia, Montanari, Chiara, del Mar Contreras, María, Yousaf, Zubaida, Setzer, William N., Verma, Deepa R., Martorell, Miquel, Sureda, Antoni, Sharifi-Rad, Javad

Source: In Microbiological Research October 2018 215:76-88

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Authors: Sharifi-Rad, Mehdi, Ozcelik, Beraat, Altın, Gökçe, Daşkaya-Dikmen, Ceren, Martorell, Miquel, Ramírez-Alarcón, Karina, Alarcón-Zapata, Pedro, Morais-Braga, Maria Flaviana B., Carneiro, Joara N.P., Alves Borges Leal, Antonio Linkoln, Coutinho, Henrique Douglas Melo, Gyawali, Rabin, Tahergorabi, Reza, Ibrahim, Salam A., Sahrifi-Rad, Razieh, Sharopov, Farukh, Salehi, Bahare, del Mar Contreras, María, Segura-Carretero, Antonio, Sen, Surjit, Acharya, Krishnendu, Sharifi-Rad, Javad

Source: In Trends in Food Science & Technology October 2018 80:242-263

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

Authors: Rodríguez-Pérez, Celia, Segura-Carretero, Antonio, del Mar Contreras, María

Source: Critical reviews in food science and nutrition. 59(8):1212-1229

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100081274624.0x000001&indx=1&recIds=ETOCvdc_100081274624.0x000001

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Authors: Lama-Muñoz, Antonio, del Mar Contreras, María, Espínola, Francisco, Moya, Manuel, de Torres, Antonia, Romero, Inmaculada, Castro, Eulogio

Source: Food chemistry. 293:161-168

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100082033591.0x000001&indx=1&recIds=ETOCvdc_100082033591.0x000001

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Authors: Wang, Xiaoqin, Zeng, Qiumei, del Mar Contreras, María, Wang, Lijuan

Source: In Food Research International December 2017 102:184-194

Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry

Authors: Feriani, Anouar, del Mar Contreras, María, Talhaoui, Nassima, Gómez-Caravaca, Ana María, Taamalli, Amani, Segura-Carretero, Antonio, Ghazouani, Lakhdar, El Feki, Abdelfatteh, Allagui, Mohamed Salah

Source: In Journal of Functional Foods May 2017 32:139-148

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

Authors: Noui, Amira, Boudiar, Tarek, Bakhouche, Abdelhakim, del Mar Contreras, María, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Laouer, Hocine, Akkal, Salah

Source: Natural product research. 32(8):982-986

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100063172170.0x000001&indx=1&recIds=ETOCvdc_100063172170.0x000001

Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells

Authors: Bribi, Noureddine, Algieri, Francesca, Rodriguez-Nogales, Alba, Vezza, Teresa, Garrido-Mesa, Jose, Utrilla, María Pilar, del Mar Contreras, María, Maiza, Fadila, Segura-Carretero, Antonio, Rodriguez-Cabezas, Maria Elena, Gálvez, Julio

Source: In Phytomedicine 15 August 2016 23(9):901-913

Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies.

Authors: Gómez‐Cruz, Irene^1,2, del Mar Contreras, María^1,2, mcgamez@ujaen.es, Romero, Inmaculada^1,2, Castro, Eulogio^1,2

Source: ChemBioEng Reviews; Apr2024, Vol. 11 Issue 2, p253-277, 25p

9 - Integrated advanced technologies for olive mill wastewater treatment: a biorefinery approach

Authors: del Mar Contreras, María, López-Linares, Juan Carlos, Castro, Eulogio

Source: In Advanced Technologies in Wastewater Treatment 2023:247-273

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Authors: Lama-Muñoz, Antonio, del Mar Contreras, María, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio

Source: Food chemistry. 329

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100115633884.0x000001&indx=1&recIds=ETOCvdc_100115633884.0x000001

Integrated techno-economic and environmental assessment of biorefineries: review and future research directions.

Authors: Pérez-Almada, Déborah, Galán-Martín, Ángel, del Mar Contreras, María, Castro, Eulogio

Source: Sustainable Energy & Fuels; 9/17/2023, Vol. 7 Issue 17, p4031-4050, 20p

The Therapeutic Potential of the Labdane Diterpenoid Forskolin.

Authors: Salehi, Bahare¹, bahar.salehi007@gmail.com, Staniak, Mariola², staniakm@iung.pulawy.pl, Czopek, Katarzyna², kczopek@iung.pulawy.pl, Stępień, Anna², astepien@iung.pulawy.pl, Dua, Kamal^3,4,5, Kamal.Dua@uts.edu.au, Wadhwa, Ridhima⁶, rw4565@gmail.com, Kumar Chellappan, Dinesh⁷, Dinesh_Kumar@imu.edu.my, Sytar, Oksana^8,9, marian.brestic@uniag.skoksana.sytar@gmail.com, Brestic, Marian⁹, Ganesh Bhat, Namrata¹⁰, namrata.gb07@gmail.com, Venkatesh Anil Kumar, Nanjangud¹⁰, nv.anil@manipal.edu, del Mar Contreras, María¹¹, Kamal.Dua@uts.edu.au, Sharopov, Farukh¹², Kamal.Dua@uts.edu.au, C. Cho, William¹³, Kamal.Dua@uts.edu.au, Sharifi-Rad, Javad¹⁴, Kamal.Dua@uts.edu.au

Source: Applied Sciences (2076-3417); Oct2019, Vol. 9 Issue 19, p4089, 13p

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Authors: Hernández-Ledesma, Blanca, del Mar Contreras, María, Recio, Isidra

Source: In Advances in Colloid and Interface Science 2011 165(1):23-35

In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats.

Authors: Feriani, Anouar, Tir, Meriam, Aldahmash, Waleed, Mnafgui, Kais, Hichem, Alimi, Gómez-Caravaca, Ana María, del Mar Contreras, María, Taamalli, Amani, Alwasel, Saleh, Segura-Carretero, Antonio, Tlili, Nizar, Harrath, Abdel Halim

Source: Environmental Science & Pollution Research; Nov2022, Vol. 29 Issue 53, p80910-80925, 16p

Subject Terms: MOLECULAR docking, FRUIT extracts, INFARCTION, HYDROGEN bonding interactions, RATS