Analysis of Chemical Composition of Theabrownins in Instant Pu-erh Tea Powder

Authors: YANG Liu, WANG Zhineng, YING Xiongmei, GONG Jiashun, PENG Chunxiu

Source: Shipin Kexue, Vol 46, Iss 5, Pp 208-215 (2025)

Subject Terms: pu-erh tea, theabrownin, physicochemical properties, curie-point pyrolysis combined with gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-022.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/269a53fc8c294d29a42f12013ead4d8e