Effects of Cryo-grinding on the Extraction and Physicochemical Properties of Silk Fibroin

Authors: Jialin LIU, Yong YING, Lei GUO, Yuling XU, Haibo WANG, Chengzhi XU, Benmei WEI

Source: Shipin gongye ke-ji, Vol 44, Iss 13, Pp 39-44 (2023)

Subject Terms: silk fibroin, degumming, cryo-grinding, self-assembly, thermal stability, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/90c571e724a34b158c0496391b6d33db

Analysis of the Effect of Conveyor Speed in Cryo-Grinding System on Matcha Product Quality

Authors: Rias Putri Febriana, Cahyo Sukartiko Anggoro, Wagiman, Supartono Wahyu

Source: BIO Web of Conferences, Vol 80, p 04001 (2023)

Subject Terms: cryo-grinding, matcha, speed of conveyor, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_04001.pdf; https://doaj.org/toc/2117-4458

Access URL: https://doaj.org/article/f94461ce62974db28eb09276f76a9714

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