Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects

Authors: Ayman Turk, Mohamed A. A. Abdelhamid, Sang Won Yeon, Se Hwan Ryu, Solip Lee, Sung Min Ko, Beom Seok Kim, Seung Pil Pack, Bang Yeon Hwang, Mi Kyeong Lee

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: Cordyceps militaris, cordycepin, Allomyrina dichotoma, oleic acid, cns1 and cns2, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1017576/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/b261751b6e284f058a5dc15f694c513b