Establishment & characterization of a non-adherent insect cell line for cultivated meat

Authors: Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, Aidan McCreary, Barry A. Trimmer, David L. Kaplan

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-17 (2025)

Subject Terms: Insect cell culture, Cellular agriculture, Cultured meat, Cultivated meat, Nutrition, Suspension culture, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/13cd75a63a6942aab093da7d4de596d5

The Developing Progress of Australian Cellular Agriculture in 2023—2024

Authors: TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

Source: Liang you shipin ke-ji, Vol 33, Iss 1, Pp 25-31 (2025)

Subject Terms: australia, cellular agriculture, technology challenges, developing progress, exploring path, future direction, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250104; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/ec92b196a143465bac6f3b46e4f528f1

Australian Agriculture: Development in 2022—2024 and Future Trends

Authors: TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

Source: Liang you shipin ke-ji, Vol 33, Iss 1, Pp 1-13 (2025)

Subject Terms: australia, agriculture development, trade, global changing, cellular agriculture, sustainable development, future trends, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250102; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/b49075825ef2423094e8725853b5bcfa

Multiplexed Sensing Probe for Bioreactors for Cellular Agriculture

Authors: Sharma, A., Asci, C., Del-Rio-Ruiz, R., Trinidad, K., Hossain, N.I., Kaplan, D.L., Sonkusale, S.

Source: IEEE Sensors Letters IEEE Sens. Lett. Sensors Letters, IEEE. 7(8):1-4 Aug, 2023

Review: Will 'cultured meat' transform our food system towards more sustainability?

Authors: Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

Source: Animal, Vol 19, Iss , Pp 101145- (2025)

Subject Terms: Cell-based food, Cellular Agriculture, FoodTech, Meat, Livestock, Sustainable diet, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731124000764; https://doaj.org/toc/1751-7311

Access URL: https://doaj.org/article/0568417cfad2454a956872b039c9821d

Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat

Authors: M. Olenic, C. Deelkens, E. Heyman, E. De Vlieghere, X. Zheng, J. van Hengel, C. De Schauwer, B. Devriendt, S. De Smet, L. Thorrez

Source: Animal, Vol 19, Iss , Pp 101242- (2025)

Subject Terms: Cellular agriculture, Cultured meat, Myogenic differentiation, Pluripotent stem cells, Primary cells, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731124001733; https://doaj.org/toc/1751-7311

Access URL: https://doaj.org/article/2ef217b61b914312b8e704f9b561a54e

Cell-cultivated aquatic food products: emerging production systems for seafood

Authors: Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan

Source: Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-15 (2024)

Subject Terms: Cellular agriculture, Tissue engineering, Future foods, Cell-cultivated seafood, Culture media, Scaling up, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://doaj.org/toc/1754-1611

Access URL: https://doaj.org/article/ad1a922c118045d381042566f5f7a5f3

Applications of recombinant proteins in cultured meat production

Authors: Bárbara Flaibam, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, Rosana Goldbeck

Source: Future Foods, Vol 11, Iss , Pp 100582- (2025)

Subject Terms: Cellular agriculture, Cultivated meat, Culture media, Expression hosts, Precision fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000450; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/87810ff7c8974e3a8b0d537e8aad5b8d

Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production

Authors: Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel

Source: Future Foods, Vol 11, Iss , Pp 100555- (2025)

Subject Terms: Bovine embryonic stem cells, Aneuploidy, Cellular agriculture, Genomic instability, Food safety, Cultured meat, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000188; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/a74e44528f794b95a8ea09b022e986e4

Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry

Authors: Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

Source: Food Chemistry: Molecular Sciences, Vol 10, Iss , Pp 100240- (2025)

Subject Terms: Cultured meat, Non antibiotic antimicrobial agent, Antimicrobial peptide, Cellular agriculture, Food safety, Food preservation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566225000012; https://doaj.org/toc/2666-5662

Access URL: https://doaj.org/article/e30a226b8fbf489ebf1bdb248ff0577e

Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells

Authors: Che, Jing ^{a, ⁎}, Yue, Yuan ^b, Lokuge, Gayani M.S. ^a, Nielsen, Søren Drud-Heydary ^a, Sundekilde, Ulrik Kræmer ^a, Purup, Stig ^b, Larsen, Lotte Bach ^a, Poulsen, Nina Aagaard ^a

Source: In Food Chemistry 1 March 2025 467

Edible electrospun materials for scalable cultivated beef production

Authors: Dagès, Benjamin A.S. ^a, Fabian, Jack A. ^a, Polakova, Dagmar ^b, Rysova, Miroslava ^b, Topham, Paul D. ^c, Souppez, Jean-Baptiste R.G. ^a, Hanga, Mariana Petronela ^d, Theodosiou, Eirini ^{a, ⁎, 1}

Source: In Food and Bioproducts Processing January 2025 149:118-129

Venturing into the future: Exploring venture capitalists’ decision-making criteria for cellular agriculture startups

Authors: Fabian Baumann, Marc Mehlhorn

Source: Entrepreneurial Business and Economics Review, Vol 12, Iss 4 (2024)

Subject Terms: venture capital, entrepreneurial finance, conjoint analysis, investment decision, cellular agriculture, Social Sciences

File Description: electronic resource

Relation: https://eber.uek.krakow.pl/eber/article/view/2463; https://doaj.org/toc/2353-8821

Access URL: https://doaj.org/article/43512b5d82814f9da81263d7a801e19f

Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives

Authors: Vaios D. Fytsilis, Miriam J.E. Urlings, Frederik-Jan van Schooten, Alie de Boer, Misha F. Vrolijk

Source: Future Foods, Vol 10, Iss , Pp 100412- (2024)

Subject Terms: Cellular agriculture, Sustainability, Food safety, Cell-based dairy, NAMs, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001187; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/b524e0089a184ab29e85c9698781504c

Human milk oligosaccharides produced by synthetic biology

Authors: Jessica Bensimon, Xiaonan Lu

Source: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101361- (2024)

Subject Terms: Food synthetic biology, Food sustainability, Cellular agriculture, Food quality, Milk, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324003983; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/bcc854cfa882487fbef13e492e9651b2

Cellular Agriculture for Production of Cell-Based Seafood: Part 4—Exploring the Potential of Fish Skin and Fish Waste in the Circular Bioeconomy

Authors: Julia Tvedt, Boce Zhang, Razieh Farzad

Source: EDIS, Vol 2024, Iss 6 (2024)

Subject Terms: cellular agriculture, byproduct utilization, fish skin, fish waste, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://journals.flvc.org/edis/article/view/137085; https://doaj.org/toc/2576-0009

Access URL: https://doaj.org/article/b3b02c96881b40f6a41dc0a6c9cb9a26

A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells

Authors: Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, Valentina Pucciarelli, Dolores Ianniciello, Sophia Letcher, Rosanna Salvia, Ambrogio Laginestra, David L. Kaplan, Patrizia Falabella

Source: Small Science, Vol 4, Iss 10, Pp n/a-n/a (2024)

Subject Terms: cellular agriculture, cultivated meat, insect cell cultures, scaffolds, sustainable foods, Materials of engineering and construction. Mechanics of materials, TA401-492

File Description: electronic resource

Relation: https://doaj.org/toc/2688-4046

Access URL: https://doaj.org/article/48d2410b17e74109b6ebaec77e0058f9

Morphology and functionality in biomimetic cultured meat produced from various cellular origins

Authors: Yoshida, Azumi, Takahashi, Hironobu ^⁎, Shimizu, Tatsuya

Source: In Biomaterials Advances April 2025 169

Opportunities to produce food from substantially less land

Authors: H. Charles J. Godfray, Joseph Poore, Hannah Ritchie

Source: BMC Biology, Vol 22, Iss 1, Pp 1-13 (2024)

Subject Terms: Food system, Vertical farming, Meat substitutes, Cellular agriculture, Fermentation, Food processing, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://doaj.org/toc/1741-7007

Access URL: https://doaj.org/article/aa0ec9c76d564f63a79357527da1f8d9

A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain

Authors: Chiara Benussi, Antonella Samoggia

Source: Foods, Vol 14, Iss 5, p 885 (2025)

Subject Terms: cellular agriculture, alternative protein, policy, management, cultivated meat, food technology, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/5/885; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/50a08d2f544949e8b2452eb7bc4c8cb9