Brazilian cheese bread rolls from fermented and native waxy maize starch

Authors: Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Oliveira, Tatianne Ferreira de, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: Ciência e Agrotecnologia. January 2020 44

Subject Terms: Gluten-free bread, backslopping fermentation, starch modification, bakery, celiac diet

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100403

Brazilian cheese bread rolls from fermented and native waxy maize starch

Authors: Camila Souza Teixeira, Glenda Antonia da Rocha Neves, Tatianne Ferreira de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior

Source: Ciência e Agrotecnologia, Vol 44 (2020)

Subject Terms: Gluten-free bread, backslopping fermentation, starch modification, bakery, celiac diet, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100403&tlng=en; http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-e012920.pdf; https://doaj.org/toc/1981-1829

Access URL: https://doaj.org/article/315abd347bd3400898a08c5e49063e78

health; If you have celiac disease,; you must go gluten-free; even; if you're symptom-free

Authors: By:Mayo Clinic News Network

Source: Lexington Herald-Leader (KY), July 7, 2016 News 1st State, 3pp