Survey on the use of synthetic Food Colors in Food Samples procured from different educational institutes of Karachi city

Authors: Nida Saleem, Zahida Nasreen Umar, Seema Ismat khan

Source: Journal of Tropical Life Science, Vol 3, Iss 1, Pp 1-7 (2013)

Subject Terms: sintetic food colors, consumption, branded food items, hazardous effects, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://jtrolis.ub.ac.id/index.php/jtrolis/article/viewFile/55/85; https://doaj.org/toc/2087-5517

Access URL: https://doaj.org/article/4612cac612f047f9a3b126c87d19887e