Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging

Authors: Pasquale Roppolo, Alessandra Culmone, Roberta Passafiume, Antonino Pirrone, Ilenia Tinebra, Ignazio Gugino, Morgana Monte, Vincenzo Naselli, Nicola Francesca, Raimondo Gaglio, Claudio De Pasquale, Aldo Todaro, Vittorio Farina

Source: Horticulturae, Vol 11, Iss 2, p 116 (2025)

Subject Terms: convective hot-air drying, blood orange slices, sensory, microbial safety, aroma, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/11/2/116; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/bd07db33d5d84be693395a2d720b4857

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