Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian

Authors: Chunyan XIAO, Jing LI, Zhihui WANG, Biyun HE, Wei HUANG, Fuming LIN, Linhai CHEN, Weijiang SUN

Source: Shipin gongye ke-ji, Vol 46, Iss 5, Pp 255-266 (2025)

Subject Terms: fujian black tea, flavor quality, aromatic characteristics, headspace solid-phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms), odor activity value (oav), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/99e4a3ad40114c3e85a2c2ba9719afb9

Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines

Authors: Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

Source: Food Chemistry: X, Vol 25, Iss , Pp 102178- (2025)

Subject Terms: Apricot wine, Indigenous yeasts, Pichia kudriavzevii, Microbial interactions, Volatile compounds, Aromatic characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000240; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/fa2a35be68c14a1f97ad16bf88dc9d37

Aromatic Terpenes and Their Biosynthesis in Dendrobium, and Conjecture on the Botanical Perfumer Mechanism

Authors: Zhihui Du, Xiyu Yang, Shuting Zhou, Yuxuan Jin, Weize Wang, Kuaifei Xia, Zhilin Chen

Source: Current Issues in Molecular Biology, Vol 45, Iss 7, Pp 5305-5316 (2023)

Subject Terms: Dendrobium, floral scent, aromatic characteristics, terpene synthase, botanical perfumer mechanism, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/1467-3045/45/7/337; https://doaj.org/toc/1467-3037; https://doaj.org/toc/1467-3045

Access URL: https://doaj.org/article/04cb5bc0f1324a7f994b557e208e422b

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

Authors: Ting Zhao, Jiaying Wu, Jiangfei Meng, Pengbao Shi, Yulin Fang, Zhenwen Zhang, Xiangyu Sun

Source: Molecules, Vol 24, Iss 15, p 2777 (2019)

Subject Terms: Cabernet Sauvignon, sequential harvest, wine, aromatic characteristics, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/15/2777; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/8d374265a9fa46df81b9e4b61dfbc0c8

Quality over quantity in early vintage

Authors: By:Cameron England

Source: Australian, The: Web Edition Articles (Australia), March 17, 2025 The Australian Business Network, 5pp

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.