A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid

Authors: Fidan, Şerife ^a, Tekin, Ali ^{a, b}, Şahingil, Didem ^a, Karabulut, İhsan ^a, Hayaloğlu, Ali Adnan ^{a, ⁎}

Source: In Innovative Food Science and Emerging Technologies June 2025 102

A review on apricot kernel seed proteins and peptides: Biological functions and food applications

Authors: Zhu, Xuchun ^a, Meng, Tong ^a, Ren, Feiyue ^a, An, Ning ^a, Chen, Bingyu ^c, Liu, Xiaoyong ^{b, ∗∗}, Liu, Hongzhi ^{a, d, ⁎}

Source: In International Journal of Biological Macromolecules March 2025 292

Jingren 2: A New Kernel-using Apricot Cultivar of Prunus armeniaca × Prunus amygdalus

Authors: Meiling Zhang, Li Yang, Junhuan Zhang, Fengchao Jiang, Wenjian Yu, Yuzhu Wang, Haoyuan Sun

Source: HortScience, Vol 59, Iss 12 (2024)

Subject Terms: apricot kernel, distant hybridization, high yield, prunus armeniaca, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://journals.ashs.org/hortsci/view/journals/hortsci/59/12/article-p1845.xml; https://doaj.org/toc/2327-9834

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Analgesic effect of apricot kernel oil on neuropathic pain in rats

Authors: Maryam Akaberi, Fatemeh Forouzanfar, Hassan Rakhshandeh, Seyed Mostafa Moshirian-Farahi

Source: Heliyon, Vol 10, Iss 15, Pp e34988- (2024)

Subject Terms: Neuropathic pain, Inflammation, Oxidative stress, Apricot kernel oil, Herbal medicine, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024110195; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/73b1fef986e94606a575d50ec08020aa

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

Authors: Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi

Source: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 218-229 (2024)

Subject Terms: yoghurt, sweet apricot kernel, antioxidant activity, formulation optimisation, physicochemical properties, sensory properties, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/461439; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

Access URL: https://doaj.org/article/5815da66692842959a617adddb5b53bb

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products

Authors: Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

Source: Applied Sciences, Vol 14, Iss 23, p 10917 (2024)

Subject Terms: peach kernel oil, apricot kernel oil, oxidative stability, DSC, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/10917; https://doaj.org/toc/2076-3417

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EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics

Authors: Giulia Di Prima, Viviana De Caro, Cinzia Cardamone, Giuseppa Oliveri, Maria Cristina D’Oca

Source: Applied Sciences, Vol 14, Iss 22, p 10766 (2024)

Subject Terms: extra virgin olive oil, almond oil, apricot kernel oil, jojoba oil, antioxidant activity, electron paramagnetic resonance spectroscopy, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/22/10766; https://doaj.org/toc/2076-3417

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Identification of Sweet/Bitter Traits of Apricot Kernel in Southern Xinjiang Based on GC-MS and Organoleptic Evaluation

Authors: Yage XING, Xue HUANG, Guoquan FAN, Yatong WANG, Hongyan ZHANG, Ling GUO

Source: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 293-301 (2023)

Subject Terms: apricot kernel, gas chromatography mass spectrometry, high performance liquid chromatography, amygdalin, sugar composition, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/496b02b818e045a2be292e69e4da4092

Synthesis and characterization of bio-nanocomposite of FeOOH-AC and its application in the removal of methyl orange anionic dye

Authors: Hakimeh Sharififard, Raziye Hayati

Source: مواد نوین, Vol 14, Iss 53, Pp 69-90 (2023)

Subject Terms: surface adsorption, apricot kernel shell, activated carbon, methyl orange, electrostatic adsorption, Materials of engineering and construction. Mechanics of materials, TA401-492

File Description: electronic resource

Relation: https://jnm.marvdasht.iau.ir/article_6298_ec6eebb99232d0e1b45f7197c7b4a58b.pdf; https://doaj.org/toc/2228-5946; https://doaj.org/toc/2423-7183

Access URL: https://doaj.org/article/fcc8bfaa739146b59d0401bde425ed3e

Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Authors: Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad

Source: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101176- (2024)

Subject Terms: Apricot kernel, Bioactive peptides, Nutritional value, ACE-Inhibitory, Antibacterial, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002138; https://doaj.org/toc/2666-1543

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Microencapsulation of apricot kernel oil: Utilization of mushroom by-product as an emulsifier in oil-in-water emulsion

Authors: ZEHRA GUNEL

Source: Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)

Subject Terms: Apricot kernel oil, mushroom by-product, oxidative stability, spray drying, Science

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000201703&lng=en&tlng=en; http://www.scielo.br/pdf/aabc/v96n2/0001-3765-aabc-96-02-e20220448.pdf; https://doaj.org/toc/1678-2690

Access URL: https://doaj.org/article/8d5063ec96b74e4793ea65e4cc531a52

Apricot addition for Enrichment Yogurt with Amygdalin

Authors: Hagar F. Forsan, Monier M. El Abd, Wafaa B. Elsabie, Hassan M. Sobhy

Source: Al-Kitab Journal for Pure Sciences, Vol 8, Iss 01 (2024)

Subject Terms: Yogurt, Apricot, Apricot kernel, Amygdalin, Nutritive value, Science

File Description: electronic resource

Relation: https://isnra.net/index.php/kjps/article/view/1142; https://doaj.org/toc/2617-1260; https://doaj.org/toc/2617-8141

Access URL: https://doaj.org/article/6f08d977605d4ce6a28c355503e36cf5

EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF BETA-GLUCOSIDASE FROM APRICOT DEFATTED SEEDS POWDER

Authors: Hind K. A., K. A. Shakir

Source: The Iraqi Journal of Agricultural science, Vol 54, Iss 5 (2023)

Subject Terms: Plant β-D-glucoside glucohydrolase, apricot kernel, inhibitors., Agriculture (General), S1-972, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1823; https://doaj.org/toc/0075-0530; https://doaj.org/toc/2410-0862

Access URL: https://doaj.org/article/7d0aea23f46844adbb422dbca0a3562e

Forest-Tree Gene Regulation in Response to Abiotic and Biotic Stress

Authors: Herrington, Gaya

Contributors: Song, Yuepeng

Subject Terms: Ligustrum × vicaryi Rehd., aquaporin, natural cold stress, cold resistance, drought stress, waterlogging stress, plant morphology, physiology and biochemistry, transcription factor, bHLH transcription factor, cold stress, expression pattern, genome-wide identification, Liriodendron chinense, Pinus massoniana, aluminum stress, transcriptomic, WGCNA analysis, phenylpropanoid biosynthesis, R2R3-MYB, Populus, rust, Melampsora larici-populina, Larix kaempferi, GRAS family, genome-wide analysis, phytohormone, qRT-PCR, Pinus massoniana Lamb., AP2/ERF transcription factor, bioinformatics, exogenous hormone, freezing stress, apricot kernel, transcriptome, transcription factors, ROS, regulatory network, miRNA, Tilia tuan, high-throughput sequencing, seed maturation, Research and information: general, Biology, life sciences, Forestry industry

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/95806
https://mdpi.com/books/pdfview/book/6462

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles

Authors: Xiaojuan Liu, Huihui Xu, Dan Yu, Quanxin Bi, Haiyan Yu, Libing Wang

Source: BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)

Subject Terms: Apricot kernel, Freezing stress, Hormone, Transcriptome, Auxin, Gene network, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/efe909213ba5435d9f790bdcebc9bcaa

Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel

Authors: Mahfouz Al-Bachir

Source: Journal of Stress Physiology & Biochemistry, Vol 17, Iss 2, Pp 79-87 (2021)

Subject Terms: apricot kernel, microbial, irradiation, compositions, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.jspb.ru/issues/2021/N2/JSPB_2021_2_79-87.pdf; https://doaj.org/toc/1997-0838

Access URL: https://doaj.org/article/bb6aecd43b3244069c76e8b957e9e045

Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp

Authors: Yasmine Arbouche, Achour Mennani, Lamya Ouzzir, Rafik Arbouche, Fodil Arbouche

Source: Veterinary World, Vol 14, Iss 3, Pp 744-750 (2021)

Subject Terms: agro-industrial byproducts, apricot kernel cake, rabbit fattening, tomato pulp, zootechnical performances, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: http://www.veterinaryworld.org/Vol.14/March-2021/26.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

Access URL: https://doaj.org/article/4f331c4186504dccbbdfeb0069b83e34

Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)

Authors: Ünal İspir, Mikail Özcan

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 258-262 (2021)

Subject Terms: fish, rainbow trout, oncorhynchus mykiss, apricot kernel oil, immune response, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4077; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/95e5e765cff2449d8ce802a90128f1f8

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

Authors: Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, Arhontoula Chatzilazarou, Dimitris P. Makris, Stavros I. Lalas

Source: Separations, Vol 10, Iss 6, p 332 (2023)

Subject Terms: antioxidants, apricot kernel oil, essential oil, extraction, fatty acids, GC-MS, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2297-8739/10/6/332; https://doaj.org/toc/2297-8739

Access URL: https://doaj.org/article/0458bd0a11c2450d84535d188fefefdf

Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils

Authors: A. Candan, D. Arslan

Source: Grasas y Aceites, Vol 72, Iss 4 (2021)

Subject Terms: Apricot kernel, Bioactive compounds, Cold pressing, Enzymes, Flaxseed, Grapeseed, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1900; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/2bff7b77f5b14eb5a47cf6f068aefbc2