Study on the Rapid Limit Test for Six Sulfonamide Residues in Food Based on the TLC-SERS Method

Authors: Yukun Ma, Min Zhang, Li Li, Jicheng Liu, Feng Xu, Yuanrui Wang, Bo Song, Tao Xu, Yue Hong, Honglian Zhang

Source: Molecules, Vol 29, Iss 16, p 3977 (2024)

Subject Terms: TLC-SERS, sulfonamides, residues, aquatic products, animal foods, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/16/3977; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/361535dc6ee943158461848835d276eb

Enhancing the lipid stability of foods of animal origin using edible packaging systems

Authors: Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, Gholamreza Abdi, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour

Source: Food Chemistry: X, Vol 21, Iss , Pp 101185- (2024)

Subject Terms: Edible packaging, Lipid stability, Animal foods, Phytochemicals, Nanoparticles and nanocomposites, Storage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000725; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/4ab3c82b9523454e91331bdeab9be230

The effect of a One Health message intervention on willingness to pay for antibiotic-free animal foods: A randomized controlled trial among Chinese college students

Authors: Xin Xu, Xiaomin Wang, Caoying Song, Bo Yan, Ran Zhang, Lu Li, Xudong Zhou

Source: One Health, Vol 17, Iss , Pp 100612- (2023)

Subject Terms: One Health, Willingness to pay, Randomized controlled trial, Antibiotic-free animal foods, Antimicrobial resistance, Medicine (General), R5-920

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352771423001325; https://doaj.org/toc/2352-7714

Access URL: https://doaj.org/article/a5bc17a8abbf4647afa7cd15b0b748ff

Animal foods and mobility limitations in community-dwelling young-old adults: longitudinal analysis of the EpiDoC cohort

Authors: Clara Salvador, Ana Maria Rodrigues, Ana Rita Henriques, Maria João Gregório, Helena Canhão, Nuno Mendonça

Source: BMC Geriatrics, Vol 22, Iss 1, Pp 1-9 (2022)

Subject Terms: Animal foods, Eidos, ADL, Mobility, Function, Protein, Geriatrics, RC952-954.6

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2318

Access URL: https://doaj.org/article/aa24ee32f09447a39c6d5ea19b3847e3

Socioeconomic differences in animal food consumption: Education rather than income makes a difference

Authors: Urte Klink, Jutta Mata, Roland Frank, Benjamin Schüz

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: socioeconomic status, eating behavior, diet, sustainable diet, animal foods, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.993379/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/9836f5ed213f4cf584fe3addf3d0a9a9

Rapid Limit Test of Eight Quinolone Residues in Food Based on TLC-SERS, a New Limit Test Method

Authors: Honglian Zhang, Min Zhang, Li Li, Wei Dong, Qiyong Ren, Feng Xu, Yuanrui Wang, Tao Xu, Jicheng Liu

Source: Molecules, Vol 28, Iss 18, p 6473 (2023)

Subject Terms: TLC-SERS, quinolones, residues, aquatic products, animal foods, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/18/6473; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/2a498ee5448c4aa0b309f99510a8f10a

The Changing Geography of World Food Consumption in the Second Half of the Twentieth Century

Authors: Grigg, David

Source: The Geographical Journal, 1999 Mar 01. 165(1), 1-11.

Access URL: https://www.jstor.org/stable/3060507

Association Between Food Patterns and Gray Matter Volume

Authors: Keisuke Kokubun, Yoshinori Yamakawa

Source: Frontiers in Human Neuroscience, Vol 13 (2019)

Subject Terms: normalized gray matter volume, brief self-administered diet history questionnaire, food patterns, magnetic resonance imaging, alcohol and animal foods dietary pattern, vegetable-animal balanced dietary pattern, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnhum.2019.00384/full; https://doaj.org/toc/1662-5161

Access URL: https://doaj.org/article/bf679b8ff2284c78800fbd33d26bbc23

Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
Symposium on plants as animal foods: a catch 22?

Authors: Athanasiadou, S., Kyriazakis, I.

Source: PROCEEDINGS- NUTRITION SOCIETY OF LONDON. 63(NO 4):631-639

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN055071961&indx=1&recIds=ETOCCN055071961

Antimicrobial properties of plant secondary metabolites
Symposium on plants as animal foods: a catch 22?

Authors: Wallace, R. J.

Source: PROCEEDINGS- NUTRITION SOCIETY OF LONDON. 63(NO 4):621-629

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN055071950&indx=1&recIds=ETOCCN055071950

The 'Dark Side' of Food Stuff Proteomics: The CPLL-Marshals Investigate

Authors: Pier Giorgio Righetti, Elisa Fasoli, Alfonsina D'Amato, Egisto Boschetti

Source: Foods, Vol 3, Iss 2, Pp 217-237 (2014)

Subject Terms: animal foods, plant foods, alcoholic beverages, non-alcoholic beverages, aperitifs, proteomics, combinatorial peptide libraries, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://www.mdpi.com/2304-8158/3/2/217; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bd456c6c88bb4db199a606ec9baf56f9

Consumption of Animal Foods and Endometrial Cancer Risk: A Systematic Literature Review and Meta-Analysis

Authors: Bandera, Elisa V., Kushi, Lawrence H., Moore, Dirk F., Gifkins, Dina M., McCullough, Marjorie L.

Source: Cancer Causes & Control, 2007 Nov 01. 18(9), 967-988.

Access URL: https://www.jstor.org/stable/29736704

Anaerobic fermentation of beef cattle manure. Final report

Contributors: Varel, V

File Description: Medium: ED

Access URL: http://www.osti.gov/scitech/servlets/purl/6534518

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