Insect-based food products: A scoping literature review

Authors: Colamatteo, Ilenia ^⁎, Bravo, Ilenia, Cappelli, Lucio

Source: In Food Research International January 2025 200

Crassocephalum crepidioides as a sustainable protein supplement in Chocolatemahseer (Neolissochilus hexagonolepis) diets: Implications for growth,health, and economic viability in sustainable aquaculture

Authors: CHANDAN DEBNATH

Source: Indian Journal of Animal Sciences, Vol 94, Iss 10 (2024)

Subject Terms: Alternative protein source, Crassocephalum crepidioides, Hill aquaculture, Low-cost aquafeed, Neolissochilus hexagonolepis, Sustainable aquaculture, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAnS/article/view/153662; https://doaj.org/toc/0367-8318; https://doaj.org/toc/2394-3327

Access URL: https://doaj.org/article/bd01a69b914747f5a8de6b2c8ca609c6

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility

Authors: Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

Source: Applied Sciences, Vol 15, Iss 2, p 884 (2025)

Subject Terms: alternative protein source, duckweed, nutrients, novel food, superfood, bioaccessibility of bioactive compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/884; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/94781f71fa964e7687bfd3b6eee351d2

How to enhance the acceptability of insects food—A review

Authors: Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao

Source: Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)

Subject Terms: alternative protein source, consumer perception, edible insects, farming, processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8

Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat

Authors: Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

Source: Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)

Subject Terms: alternative protein source, broilers, production results, meat quality, Agriculture

File Description: electronic resource

Relation: https://jcea.agr.hr/articles/771692_Effect_of_Black_Soldier_Fly_(Hermetia_illucens)_defatted_flour_on_technological_properties_and_quality_of_chicken_meat_en.pdf; https://doaj.org/toc/1332-9049

Access URL: https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232

Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens

Authors: Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, Giuseppe Crescenzo, Claudia Zizzadoro

Source: Life, Vol 14, Iss 12, p 1537 (2024)

Subject Terms: microalgae, poultry, feed supplement, alternative protein source, growth performance, gut health, Science

File Description: electronic resource

Relation: https://www.mdpi.com/2075-1729/14/12/1537; https://doaj.org/toc/2075-1729

Access URL: https://doaj.org/article/6a4b01085ac646f9af97b3aeb025c505

Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review

Authors: Linggawastu Syahrulawal, Magnhild Oust Torske, Rumakanta Sapkota, Geir Næss, Prabhat Khanal

Source: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)

Subject Terms: Alternative protein source, Feed application, Nutritional value, Yellow mealworm, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2049-1891

Access URL: https://doaj.org/article/28c284f35f2149a98568411592c39c92

Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

Authors: Jaime Nieto, Javier Plaza, Miriam Hernández-Jiménez, Isabel Revilla, Carlos Palacios

Source: Poultry Science, Vol 103, Iss 6, Pp 103684- (2024)

Subject Terms: Acheta domesticus, alternative protein source, meat quality, slow-growing chicken strains, alternative poultry systems, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124002657; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/43cdf46013e1437fb4bcfa0d535e357c

Inclusion effect of jack mackerel meal in olive flounder (Paralichthys olivaceus) diet substituting blended fish meal with tuna by-product meal on growth, feed availability, and economic efficiency

Authors: Md. Rabiul Islam, Sung Hwoan Cho, Taeho Kim

Source: Frontiers in Marine Science, Vol 11 (2024)

Subject Terms: tuna by-product meal, jack mackerel meal, Paralichthys olivaceus, alternative protein source, feed enhancing effect, Science, General. Including nature conservation, geographical distribution, QH1-199.5

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmars.2024.1407162/full; https://doaj.org/toc/2296-7745

Access URL: https://doaj.org/article/066be28f76a24c9a9e7ab3dbe52a803a

Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon

Authors: Fredson H. Huervana, Rex Ferdinand M. Traifalgar, Cleresa S. Dionela

Source: Frontiers in Marine Science, Vol 11 (2024)

Subject Terms: solid-state fermentation, alternative protein source, Penaeus monodon, rice bran, Trichoderma harzianum, soybean meal, Science, General. Including nature conservation, geographical distribution, QH1-199.5

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmars.2024.1384492/full; https://doaj.org/toc/2296-7745

Access URL: https://doaj.org/article/246daffedf774525870f98c851a75698

Fish Nutrition and Feed Technology

Contributors: Paolucci, Marina, Koshio, Shunsuke

Subject Terms: Pacific bluefin tuna, squid meal, krill meal, heat treatment, growth performance, dietary protein, glycolipid metabolism, immune response, Streptococcus agalactiae, high temperature, Macleaya cordata extract, serum lipid, antioxidant ability, intestinal microbiota, intestinal health, Anguilla rostrata, feed additives, immune gene expressions, antioxidant defensive system, Spirulina, digestive enzymes, hepatic enzymes, gene expression, aquaculture, cyanobacteria, Bangladesh, children, dry fish, malnutrition, minerals, nutrients, protein, vitamins, women, whitebait, larval diet, formulated feed, PUFA, HUFA, herbal medicines, growth, striped catfish, immunity, largemouth bass, pompano, amberjack, red drum, algal oil, olive flounder, fish meal replacement, meat meal, regression analysis, innate immune response, Lamiaceae, fish, health, antioxidant, nutrition, Litopenaeus vannamei, Yarrowia lipolytica, Haematococcus pluvialis, astaxanthin, pigmentation deposit, antioxidation, Ctenopharyngodon idellus, Phragmites australis, serum biochemistry, immune-related factors, immune gene, alternative protein source, essential amino acid, insect meal, protein replacement, T. tinca, whole-body composition, feed, insects, innovation, sustainability, Research and information: general, Biology, life sciences, Fisheries and related industries

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/100056
https://mdpi.com/books/pdfview/book/7149

Sürdürülebilir ve Yeni Bir 'Gıda' Alternatifi Olarak Yenilebilir Böcekler

Authors: Ali Emre Andaç, Neşe Yılmaz Tuncel

Source: Journal of Advanced Research in Natural and Applied Sciences, Vol 9, Iss 1, Pp 251-267 (2023)

Subject Terms: alternatif protein kaynaklar, küresel ısınma, sürdürülebilirlik, yeni gıdalar, yenilebilir böcekler, alternative protein source, edible insects, global warming, novel foods, sustainability, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://dergipark.org.tr/en/download/article-file/2522675; https://doaj.org/toc/2757-5195

Access URL: https://doaj.org/article/549cb6773b2948dd886a0cc51afdc190

Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age

Authors: Khaled Itani, Caroline Marcussen, Sérgio D.C. Rocha, Purushothaman Kathiresan, Liv Torunn Mydland, Charles McLean Press, Zhuqing Xie, Anne-Helene Tauson, Margareth Øverland

Source: Poultry Science, Vol 102, Iss 12, Pp 103127- (2023)

Subject Terms: broiler, alternative protein source, yeast, growth performance, microbiota, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123006466; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/d8c4192b0f1948599a0a08aeba69d035

Lactic Acid Bacteria from Bombyx mori Frass: Probiotic Properties and Antagonistic Activities

Authors: Siripuk Suraporn, Sopa Cansee, Sebastian Hupfauf, Thomas Klammsteiner

Source: Agriculture, Vol 14, Iss 6, p 924 (2024)

Subject Terms: rearing optimisation, alternative protein source, insect biotechnology, artificial diet, entomophagy, lactic acid bacteria, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/6/924; https://doaj.org/toc/2077-0472

Access URL: https://doaj.org/article/6c90c5313a7248d8a69a38640803da5a

Insect Protein as a Component of Meat Analogue Burger

Authors: Anna Krawczyk, Juana Fernández-López, Anna Zimoch-Korzycka

Source: Foods, Vol 13, Iss 12, p 1806 (2024)

Subject Terms: edible insect, Alphitobius diaperinus, alternative protein source, consumer acceptance, quality properties, texture profile, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1806; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/e44b603c3c994b209f5dfb03dd4c170a

Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm

Authors: Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi

Source: Animals, Vol 14, Iss 10, p 1449 (2024)

Subject Terms: alternative protein source, black soldier fly larvae, insect meal, poultry byproduct, Dicentrarchus labrax, growth performance, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/10/1449; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/8a7e05a83e0a4d9e88f1a1ab89ca0a44

Fish Meal Substitution Effects with the Combined Animal Proteins in the Feeds of Olive Flounder (Paralichthys olivaceus) on Growth Performance, Feed Availability, and Disease Resistance against Streptococcus iniae

Authors: Yu Jin Sim, Sung Hwoan Cho, Taeho Kim

Source: Animals, Vol 14, Iss 8, p 1162 (2024)

Subject Terms: alternative protein source, blend of animal proteins, chicken by-product meal, Paralichthys olivaceus, challenge test, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/8/1162; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/9b337d1e6aa44e48b39a97c614398ce2

Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

Authors: Sahya Maulu, Sandra Langi, Oliver J. Hasimuna, Dagoudo Missinhoun, Brian P. Munganga, Buumba M. Hampuwo, Ndakalimwe Naftal Gabriel, Mabrouk Elsabagh, Hien Van Doan, Zulhisyam Abdul Kari, Mahmoud A.O. Dawood

Source: Animal Nutrition, Vol 11, Iss , Pp 334-349 (2022)

Subject Terms: Aquaculture, Aquafeed, Alternative protein source, Immune response, Insect, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405654522001019; https://doaj.org/toc/2405-6545

Access URL: https://doaj.org/article/4cc67592cf594113ba9383e051261652

Optimal substitution of black soldier fly larvae for fish in broiler chicken diets

Authors: Zainah Nampijja, Muhammad Kiggundu, Abas Kigozi, Ashraf Lugya, Henry Magala, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Sadhat S. Walusimbi, Swidiq Mugerwa

Source: Scientific African, Vol 20, Iss , Pp e01636- (2023)

Subject Terms: Alternative protein source, Carcass quality, Insect larvae meal, Marginal benefits, Optimal inclusion level, Science

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468227623000935; https://doaj.org/toc/2468-2276

Access URL: https://doaj.org/article/d1a24a6910f243b8a11eb648228fb357

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Contributors: Torrico, Damir

Subject Terms: virtual reality, acceptability, Cabernet Sauvignon, wine, context, emotions, immersive environments, chocolate products, hordenine, happiness, beer consumption, sensory analysis, beer styles, entomophagy, neophobia, alternative protein source, emojis, EsSense profile®, facial expressions, purchase intention, energy drinks, beef, chocolate, biometrics, Cochran’s Q test, ethnic, plant, conscious, unconscious, check-all-that-apply, linear model, correspondence analysis, RPPG and PPG heart rate, branding, familiarity, soy sauce, food images, consumer, approach–avoidance, Approach–Avoidance Task (AAT), valence, arousal, wanting, implicit measure, self-report, mobile phone, home-use test, ecological validity, jambalaya, online auction, Psychology

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Access URL: https://directory.doabooks.org/handle/20.500.12854/77097
https://mdpi.com/books/pdfview/book/4716