Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice

Authors: Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin

Source: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1422-1438 (2024)

Subject Terms: parboiled rice, blood lipids, transcriptome, gut microbiota, ppar, signaling pathway, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250120; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/2da75ac14b664da7925899203af4e518

Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice

Authors: Zhongxing Chu, Zuomin Hu, Feiyan Yang, Yaping Zhou, Yiping Tang, Feijun Luo

Source: Metabolites, Vol 14, Iss 10, p 547 (2024)

Subject Terms: didymin, ulcerative colitis, inflammation, gut microbiota, amino acid metabolism, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-1989/14/10/547; https://doaj.org/toc/2218-1989

Access URL: https://doaj.org/article/be0669914d0d46aaa555f3a54b75a2cb

Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models

Authors: Dan Li, Fangyan Li, Yaping Zhou, Yiping Tang, Zuomin Hu, Qi Wu, Tiantian Xie, Qinlu Lin, Hanqing Wang, Feijun Luo

Source: Foods, Vol 13, Iss 18, p 2984 (2024)

Subject Terms: sialic acid, acute lung injury, transcriptome, anti-inflammatory activity, anti-oxidant effect, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2984; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/dcdb1ca79f0e496696cd17e42ce6bcde

Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism

Authors: Xiuxiu Wu, Biao Li, Han Lu, Xuke Ling, Zuomin Hu, Yi Luo, Dandan Qin, Feiyan Yang, Yiping Tang, Tiantian Xie, Qi Wu, Feijun Luo, Qinlu Lin

Source: Journal of Functional Foods, Vol 110, Iss , Pp 105853- (2023)

Subject Terms: Parboiled rice, Lipid metabolism, LC-MS/MS, Network pharmacology, Molecular docking, PI3K-Akt, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646462300453X; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/0da6785cc18d413eb9f6a00feb43d044

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

Authors: Qi Wu, Yi Luo, Han Lu, Tiantian Xie, Zuomin Hu, Zhongxing Chu, Feijun Luo

Source: Foods, Vol 13, Iss 6, p 898 (2024)

Subject Terms: vitamin E, inflammatory bowel disease, oxidative stress, anti-inflammation, intestinal barrier, gut microbiota, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/898; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/c2484763ff12492b8a6eeb63b069522e

Sialic acid exerts anti-inflammatory effect through inhibiting MAPK-NF-κB/AP-1 pathway and apoptosis in ulcerative colitis

Authors: Dan Li, Tiantian Xie, Tianyi Guo, Zuomin Hu, Mengyuan Li, Yanqin Tang, Qi Wu, Feijun Luo, Qinlu Lin, Hanqing Wang

Source: Journal of Functional Foods, Vol 101, Iss , Pp 105416- (2023)

Subject Terms: Sialic acid, Ulcerative colitis, Inflammation, MAPK-NF-κB/AP-1, Apoptosis, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623000166; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/d2b4f0c35cc64e618bc0e468d3bcc62d

Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms

Authors: Tiantian Xie, Qi Wu, Han Lu, Zuomin Hu, Yi Luo, Zhongxing Chu, Feijun Luo

Source: Foods, Vol 12, Iss 17, p 3225 (2023)

Subject Terms: leeks, bioactive ingredients, anti-inflammation, anti-cancer, anti-oxidation, lowering fat and blood sugar, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/17/3225; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/058dfea36c824f4ab1936c998a5fe92a

Mogroside V exerts anti-inflammatory effect via MAPK-NF-κB/AP-1 and AMPK-PI3K/Akt/mTOR pathways in ulcerative colitis

Authors: Yaping Zhou, Zuomin Hu, Fan Ye, Tianyi Guo, Yi Luo, Wenshen Zhou, Dandan Qin, Yiping Tang, Fuliang Cao, Feijun Luo, Qinlu Lin

Source: Journal of Functional Foods, Vol 87, Iss , Pp 104807- (2021)

Subject Terms: Mogroside V, Ulcerative colitis, Inflammation factors, MAPKs, PI3K, Akt, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621004564; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/259b6c544da245059c7437c646c96db7

Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice

Authors: Jie Bai, Tao Yang, Yaping Zhou, Wei Xu, Shuai Han, Tianyi Guo, Lingfeng Zhu, Dandan Qin, Yi Luo, Zuomin Hu, Xiaoqi Wu, Feijun Luo, Bo Liu, Qinlu Lin

Source: Foods, Vol 11, Iss 11, p 1606 (2022)

Subject Terms: octacosanol, hyperlipidemia, gene chip, NF-κB, lipid metabolism, AMPK, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1606; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/9ca537ac08ea4e738978040ec61b781e

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