Evaluation of amino acid composition in different types of meat and plant-based burger patties

Authors: Kaltrina BERISHA, Zsuzsanna MEDNYÁNSZKY, Altin BERISHA, Tamara TARI, Hysen BYTYQI

Source: Acta Agriculturae Slovenica, Vol 120, Iss 4 (2024)

Subject Terms: human nutrition, essential amino acids, proteins, meat substitutes, plant-based burger patties, nutrition value, Agriculture

File Description: electronic resource

Relation: https://journals.uni-lj.si/aas/article/view/18282; https://doaj.org/toc/1854-1941

Access URL: https://doaj.org/article/c83ada3bd5bb4fdd96bfa8fd7be2994f

Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma

Authors: Annamária Barkó, Klára Pásztor-Huszár, Zsuzsanna Mednyánszky, Karina Ilona Hidas, Tamás Csurka, Zsuzsanna Horváth-Mezőfi, Adrienn Varga-Tóth, Gábor Jónás, István Dalmadi, Anna Visy

Source: Applied Sciences, Vol 15, Iss 6, p 3341 (2025)

Subject Terms: HHP treatment, blood plasma, sustainability, quality parameter, digestibility, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/6/3341; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/a645ca76e6af4550b3fc71b7407908b2

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility

Authors: Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

Source: Applied Sciences, Vol 15, Iss 2, p 884 (2025)

Subject Terms: alternative protein source, duckweed, nutrients, novel food, superfood, bioaccessibility of bioactive compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/884; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/94781f71fa964e7687bfd3b6eee351d2

Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as 'Superfood'

Authors: Rita Végh, Gizella Sipiczki, Mariann Csóka, Zsuzsanna Mednyánszky, Erika Bujna, Krisztina Takács

Source: Applied Sciences, Vol 14, Iss 23, p 11069 (2024)

Subject Terms: proximate composition, limiting amino acid, antioxidant, antibacterial, agar diffusion, aroma, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/11069; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/b6eea5dc60094bbe896a22c5538464ef

Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics

Authors: Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs

Source: Molecules, Vol 29, Iss 17, p 3989 (2024)

Subject Terms: amino acid profile, special diet, fingerprinting, technological properties, digitalization, modelling, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/3989; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/528893c0acb347928d6eeeb9cbca715d

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

Authors: Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó, András Koris

Source: Bioengineering, Vol 9, Iss 9, p 418 (2022)

Subject Terms: soybean milk protein, antioxidant capacity, anti-angiotensin activity, antigenic property, digestibility, Technology, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2306-5354/9/9/418; https://doaj.org/toc/2306-5354

Access URL: https://doaj.org/article/f7648b8877e649f1a9652fd495dde575

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars

Authors: Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky

Source: Sensors, Vol 20, Iss 22, p 6632 (2020)

Subject Terms: Pleurotus ostreatus, amino acid content, TPC, FRAP, FT-NIR, spectra profiling, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/1424-8220/20/22/6632; https://doaj.org/toc/1424-8220

Access URL: https://doaj.org/article/9dd6a2dfd7e844a489fe551952e615a1

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Authors: Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai

Source: Bioengineering, Vol 7, Iss 1, p 5 (2019)

Subject Terms: soybean milk, antioxidant peptide, antibacterial peptide, enzymatic hydrolysis, membrane bioreactor, Technology, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2306-5354/7/1/5; https://doaj.org/toc/2306-5354

Access URL: https://doaj.org/article/803ab571867a47979843f3863f51eb15