Books Received.

Source: Journal of Wine Research. Apr2002, Vol. 13 Issue 1, p61-61. 1p.

Subject Terms: *Wines

Reviews & Products: Brunello to Zibibbo (Book), Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Book)

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)

Authors: Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle

Source: Foods, Vol 9, Iss 5, p 666 (2020)

Subject Terms: Zibibbo, postharvest dehydration, alkaline pre-treatments, aroma compounds, linalool, Passito wine, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/5/666; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/97fa72ee641a4d6cb2cbeea0b02556b1

Lettera di Datini Francesco Di Marco e Luca Del Sera e Comp. a Datini Francesco Di Marco e Andrea Di Bonanno Di Ser Berizo e Comp., 22/12/1393, carte 1
Letter from Datini Francesco Di Marco and Luca Del Sera and Comp. Datini Francesco Di Marco and Andrea Di Bonanno Di Ser Berizo and Comp., 22/12/1393, cards 1

Availability: http://data.europeana.eu/aggregation/europeana/364/san_dl_DATINI_IMG_00962493

Lettera di Datini Francesco Di Marco e Luca Del Sera e Comp. a Datini Francesco Di Marco e Andrea Di Bonanno Di Ser Berizo e Comp., 19/02/1394, carte 1
Letter from Datini Francesco Di Marco and Luca Del Sera and Comp. Datini Francesco Di Marco and Andrea Di Bonanno Di Ser Berizo and Comp., 19/02/1394, maps 1

Availability: http://data.europeana.eu/aggregation/europeana/364/san_dl_DATINI_IMG_00962521

Letter from Datini Francesco Di Marco and Luca Del Sera and Comp. Datini Francesco Di Marco and Andrea Di Bonanno Di Ser Berizo and Comp., 19/02/1394, maps 1
Lettera di Datini Francesco Di Marco e Luca Del Sera e Comp. a Datini Francesco Di Marco e Andrea Di Bonanno Di Ser Berizo e Comp., 19/02/1394, carte 1

Availability: http://data.europeana.eu/aggregation/europeana/364/san_dl_DATINI_IMG_00962520

Stafford's restaurant week kicks off soon

Authors: By:CATHY JETT

Source: Free Lance-Star, The (Fredericksburg, VA), October 2, 2015, 2pp

Diners delight in counter culture

Authors: By:Stacy Finz

Source: San Francisco Chronicle (CA), July 5, 2006 FOOD FINAL, 6pp

DINING UPDATE ; Zibibbo

Authors: By:Michael Bauer

Source: San Francisco Chronicle (CA), June 15, 2006 NINETYSIXHOURS FINAL, 3pp

Zibibbo loses soul, diners pay price ; Extensive wine list is best reason to visit

Authors: By:Michael Bauer

Source: THE SAN FRANCISCO CHRONICLE, April 25, 2003 DAILY DATEBOOK FINAL, 3pp

CHOICE TABLES; On the Fringes of Florence, Memorable Eating

Authors: By:MAUREEN B. FANT

Source: New York Times, The (NY), January 27, 2002 Travel Desk Late Edition - Final, p. 13 7pp

Tapas-Style Dishes Are Tops at Zibibbo

Authors: By:Michael Bauer

Source: THE SAN FRANCISCO CHRONICLE, April 12, 2000 FOOD FINAL, 2pp

Zibibbo Chef Shows Flair With Figs

Authors: By:Carolyne Zinko, Chronicle Staff Writer

Source: THE SAN FRANCISCO CHRONICLE, August 27, 1999 PENINSULA FRIDAY FINAL, p. 5 3pp

Ma Pinkie's Cooks Up Soul Food That Also Does the Heart Good

Authors: By:Kimberly Chun, Chronicle Staff Writer

Source: THE SAN FRANCISCO CHRONICLE, December 25, 1998 PENINSULA FRIDAY FINAL, p. 5 5pp

Fabbro's Preserves Old Spirit

Authors: By:Carolyn Jones, Kimberly Chun

Source: THE SAN FRANCISCO CHRONICLE, October 9, 1998 PENINSULA FRIDAY FINAL, p. 3 3pp

WHAT'S NEW

Authors: By:Miriam Morgan, Robin Davis, Karola Saekel

Source: THE SAN FRANCISCO CHRONICLE, September 24, 1997 FOOD FINAL, 3pp

Stars-Spago Switch-over Postponed; But another eatery ready to open in July

Authors: By:Mark Simon

Source: THE SAN FRANCISCO CHRONICLE, May 9, 1997 NEWS FINAL/P, 2pp

Restaurant Duel in Palo Alto; Wolfgang Puck proteges to debut near Spago site

Authors: By:MIKE SIMON

Source: THE SAN FRANCISCO CHRONICLE, September 23, 1997 NEWS FINAL/P, 3pp

Urban Sophistication Comes to Palo Alto; Zibibbo takes its cues from S.F.'s LuLu

Authors: By:Michael Bauer, Chronicle Food Editor

Source: THE SAN FRANCISCO CHRONICLE, November 23, 1997 SUNDAY DATEBOOK SUNDAY, p. 48 5pp