Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour

Authors: FENG, Nianjie, TANG, Shimiao, ZHOU, Mengzhou, LV, Zhejuan, CHEN, Yuanyuan, LI, Panheng, WU, Qian

Source: Food Science and Technology. December 2019 39(4)

Subject Terms: fermentation, Niangao (rice cake), retrogradation

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Formation of dimers delayed alginate degradation in fecal microbiota fermentation

Authors: Yuan, Dan ^{a, b, c}, Xiao, Wenqian ^c, Tao, Xingyu ^c, Gao, Zhiming ^{a, b, c, ⁎}, Wu, Yuehan ^{a, b, c}, Jiang, Wenxin ^{a, b, c}, Li, Yanlei ^{a, b, c}, Ni, Xuewen ^{a, b, c}, Zhou, Mengzhou ^{a, b}

Source: In Carbohydrate Polymers 15 June 2025 358

Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R

Authors: Chen, Yang, Fan, Xin, Zhu, Xiaoqing, Xiao, Junfeng, Mu, Yang, Wang, Wenyue, Wang, Chao, Peng, Mingye, Zhou, Mengzhou ^⁎

Source: In Food Research International February 2025 203

Distinct lignocelluloses of plant evolution are optimally selective for complete biomass saccharification and upgrading Cd2+/Pb2+ and dye adsorption via desired biosorbent assembly

Authors: Zhang, Huiyi, Wang, Yongtai, Peng, Hao, He, Boyang, Li, Yunong, Wang, Hailang, Hu, Zhen, Yu, Hua, Wang, Yanting, Zhou, Mengzhou, Peng, Liangcai, Wang, Miao

Source: In Bioresource Technology February 2025 417

The ameliorative effects and underlying mechanisms of Lactobacillus plantarum on glyoxal-induced cytotoxicity

Authors: Mu, Yang, Guo, Siyu, Chen, Fangyi, Peng, Mingye, Wang, Chao, Chen, Yang ^⁎⁎, Zhou, Mengzhou ^⁎

Source: In Food Bioscience January 2025 63

Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model

Authors: Yuan, Dan, Gao, Ao, Li, Tianyi, Tao, Xingyu, Gao, Zhiming, Zhou, Mengzhou, Wu, Yuehan, Jiang, Wenxin, Li, Yanlei, Ni, Xuewen

Source: In Food Hydrocolloids January 2025 158

Identification and antioxidant activities of chickpea albumin peptides and their fractions following fermentation by Bifidobacterium animalis subsp. lactis BB-12

Authors: Li, Hanluo, Gao, Peihao, Peng, Zhihua, Liu, Linda, Xu, Yang, Ku, Seockmo, Zhou, Mengzhou, Kang, Sini

Source: In LWT 15 November 2024 212

Activation and modulation of the AGEs-RAGE axis: Implications for inflammatory pathologies and therapeutic interventions – A review

Authors: Zhou, Mengzhou, Zhang, Yuyan, Shi, Lin, Li, Liangchao, Zhang, Duo, Gong, Zihao, Wu, Qian

Source: In Pharmacological Research August 2024 206

Antibacterial activity and mechanism of the sesquiterpene δ-cadinene against Listeria monocytogenes

Authors: Qin, Rong, Yang, Shengping, Fu, Bin, Chen, Yang, Zhou, Mengzhou, Qi, Yonggang, Xu, Ning, Wu, Qian, Hua, Qiang, Wu, Yongkang, Liu, Zhijie

Source: In LWT 1 July 2024 203

Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze–thaw tolerance of industrial yeasts

Authors: Kang, Sini ^a, Xu, Yang ^a, Kang, Yanyang ^a, Rao, Junhui ^a, Xiang, Fuwen ^a, Ku, Seockmo ^b, Li, Wei ^a, Liu, Zhijie ^a, Guo, Yaqing ^c, Xu, Jianhua ^d, Zhu, Xiangwei ^a, Zhou, Mengzhou ^{a, ⁎}

Source: In Food Chemistry 1 May 2024 439

Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment

Authors: Wang, Jingyi, He, Shumin, Tao, Sihong, Ma, Shuzhen, Luo, Yufan, Wu, Muci, Zhou, Mengzhou

Source: In Food Bioscience April 2024 58

Cellulose de-polymerization is selective for bioethanol refinery and multi-functional biochar assembly using brittle stalk of corn mutant

Authors: Li, Tianqi, Peng, Hao, He, Boyang, Hu, Cuiyun, Zhang, Huiyi, Li, Yunong, Yang, Yujing, Wang, Yanting, Bakr, Mahmoud M.A., Zhou, Mengzhou, Peng, Liangcai, Kang, Heng

Source: In International Journal of Biological Macromolecules April 2024 264 Part 1

Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage

Authors: Wu, Qian, Kong, Yingfei, Liang, Yinggang, Niu, Mengyao, Feng, Nianjie, Zhang, Chan, Qi, Yonggang, Guo, Zhiqiang, Xiao, Juan, Zhou, Mengzhou, He, Yi, Wang, Chao

Source: In Food Chemistry: X 30 October 2023 19

Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

Authors: Feng, Nianjie, Feng, Yingna, Tan, Jiangying, Zhou, Chen, Xu, Jianhua, Chen, Yashu, Xiao, Juan, He, Yi, Wang, Chao, Zhou, Mengzhou, Wu, Qian

Source: In International Journal of Biological Macromolecules 30 September 2023 249

Inhibition mechanism of mango vinegar on protein-AGEs digestion in vitro gastrointestinal environment

Authors: Feng, Nianjie, Feng, Yingna, Zhang, Fen, Yan, Jia, Niu, Mengyao, Shi, Lin, Xiong, He, Zhou, Mengzhou, Wu, Qian

Source: In LWT 15 August 2023 186

Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers

Authors: Li, Qian, Lin, Hongyi, Li, Jing, Liu, Lu, Huang, Jialu, Cao, Yi, Zhao, Tiantian, McClements, David Julian, Chen, Jun, Liu, Chengmei, Liu, Jiyan, Shen, Peiyi, Zhou, Mengzhou

Source: In Food Hydrocolloids January 2023 134

Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites

Authors: Liu, Zeping, Fu, Bin, Duan, Xinrui, Lv, Wenping, Kang, Sini, Zhou, Mengzhou, Wang, Chao, Li, Dongsheng, Xu, Ning

Source: In LWT 1 December 2022 170

Coordination of characteristic cytomembrane and energy metabolism contributes to ethanol-tolerance of Acetobacter pasteurianus

Authors: Hu, Yuhao, Zhou, Yuke, Fu, Shiming, Zhou, Mengzhou, Xu, Ning, Li, Dongsheng, Wang, Chao, Hu, Yong

Source: In LWT 1 November 2022 169

Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation

Authors: Li, Qin, Li, Leibing, Zhu, Hanjian, Yang, Fan, Xiao, Ke, Zhang, Lin, Zhang, Menglin, Peng, Yongsheng, Wang, Chao, Li, Dongsheng, Wu, Qian, Zhou, Mengzhou

Source: In Food Science and Human Wellness September 2022 11(5):1409-1418

Alleviation effects of Lactobacillus plantarum in colitis aggravated by a high-salt diet depend on intestinal barrier protection, NF-κB pathway regulation, and oxidative stress improvement.

Authors: Chen, Yang, Liu, Nian, Chen, Fangyi, Liu, Mengyuan, Mu, Yang, Wang, Chao, Xia, Lusha, Peng, Mingye, Zhou, Mengzhou

Source: Food & Function; 4/7/2025, Vol. 16 Issue 7, p2718-2736, 19p