Network Pharmacology-based Research on Lipid Lowering Mechanism of Walnut Cold-press Meal

Authors: GUO Yan, MA Ya-ge, ZHANG Xi, CHEN Chao-yin, ZHAO Sheng-lan

Source: Liang you shipin ke-ji, Vol 29, Iss 4, Pp 144-152 (2021)

Subject Terms: walnut cold-press meal, hyperlipidemia, network pharmacology, mechanism, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210422?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/2bd6e44750a94375ac99abbc5b1e759e

Research on Anti-cancer and Anti-tumor Functional Components and Mechanism of Grape Seed Oil based on Network Pharmacology

Authors: ZHANG Li-ming, MA Ya-ge, ZHANG Xi, ZHAO Sheng-lan, CHEN Chao-yin, LIANG Zhong-xiong

Source: Liang you shipin ke-ji, Vol 29, Iss 1, Pp 131-140 (2021)

Subject Terms: grape seed oil, network pharmacology, anticancer, antitumor, mechanism of action, go, kegg, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210119?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/0f451d895fe74eec8b94bd76663a5c50

Research on Memory Improvement Function of Walnut Based on Network Pharmacology

Authors: LV Hong-lin, XU Cheng-mei, CHEN Dan, MA Ya-ge, CHEN Chao-yin, ZHAO Sheng-lan

Source: Liang you shipin ke-ji, Vol 28, Iss 6, Pp 166-173 (2020)

Subject Terms: network pharmacology, walnut, improving memory, molecular docking, network construction, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200624?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/bd02dc1674a34e0fa4052295f4048def

Research Progress on Brain-invigorating of Walnut

Authors: XU Cheng-mei, MA Ya-ge, ZHANG Xi, CHEN Chao-yin, ZHAO Sheng-lan

Source: Liang you shipin ke-ji, Vol 28, Iss 5, Pp 181-189 (2020)

Subject Terms: walnut, brain-invigorating, improving memory, cognition, prostaglandin synthase, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200531?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/dc26db90fafc42a9b98dcf413c9eae42

Research and development progress of grape seed related products

Authors: ZHANG Li-ming, MA Ya-ge, ZHANG Xi, ZHAO Sheng-lan, CHEN Chao-yin, LIANG Zhong-xiong

Source: Liang you shipin ke-ji, Vol 28, Iss 3, Pp 105-111 (2020)

Subject Terms: grape seed, product development, standard, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200316?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/0ab8813a499b4e79b1f905b70d3f421e

Polygonatum kingianum saponins delay cellular senescence through SASP down-regulation and prolong the healthy lifespan of Caenorhabditis elegans by activating sir-2.1/autophagy

Authors: Yang, Jing-Juan, Zhao, Sheng-Lan, Zhang, Xi, Ma, Ya-Ge, Jiang, Jian-Guo

Source: In Industrial Crops & Products 1 October 2023 201

The Research and Development of Dynamic for Ferment Cosmetics

Authors: Liu, Qi, Chen, Chao-yin, Zhao, Sheng-lan

Source: Yao wu sheng wu ji shu. 23(5):462-466

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN609803689&indx=1&recIds=ETOCRN609803689

Traditional Medicinal Ferments

Authors: Chen, Li-jun, Chen, Chao-yin, Zhao, Sheng-lan

Source: Yao wu sheng wu ji shu. 23(2):183-187

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607148101&indx=1&recIds=ETOCRN607148101

Comparison of laxative and antioxidant activities of raw, processed and fermented Polygoni Multiflori Radix

Authors: YU, Jie, XIE, Jie, MAO, Xiao-Jian, WEI, Hua, ZHAO, Sheng-Lan, MA, Ya-Ge, LI, Na, ZHAO, Rong-Hua

Source: In Chinese Journal of Natural Medicines 2012 10(1):63-67

Research and Development of Dealcoholic Ferments

Authors: Gao, Shi-cai, Chen, Chao-yin, Zhao, Sheng-lan

Source: Yao wu sheng wu ji shu. 24(1):92-94

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN620683691&indx=1&recIds=ETOCRN620683691

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Kinetics of Alkali Isomerization of Linoleic Acid from Walnut Oil Converted into Conjugation of Linoleic Acid

Authors: Xiong, Xiang Feng, Chen, Chao Yin, Zhao, Sheng Lan, Han, Ben Yong

Source: Advanced Materials Research; September 2013, Vol. 773 Issue: 1 p316-321, 6p

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