Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)

Authors: Shuyi ZHAO, Jilong NI, Yutong QU, Long JIAO, Xiaoye ZHANG, Bin ZHANG

Source: Shipin gongye ke-ji, Vol 46, Iss 5, Pp 329-336 (2025)

Subject Terms: curcumin, photodynamic inactivation, pretreatment method, larimichthys crocea, cold storage, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/4baa979d064b48b6bc29cca2acd526b8

In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker (Larimichthys polyactis)

Authors: Yutong Qu, Shuyi Zhao, Jilong Ni, Long Jiao, Xiaoye Zhang, Soottawat Benjakul, Zhiyu Liu, Xiang Chen, Bin Zhang

Source: Food Chemistry: X, Vol 25, Iss , Pp 102187- (2025)

Subject Terms: Fluorescent carbon dot, Small yellow croaker, Roasting, Formation mechanism, In-situ analysis technique, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000331; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/f0d20a3ff1014520ae4cdc16755dbba5

Determination of 8 Flavonoids in Epimedium by UPLC

Authors: Yutong, Qu, Zhenou, Zhu, Zhou, Li, Fuzhen, Huang, Chao, Han

Source: Guangdong hua gong. 48(17):161-162

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN628885745&indx=1&recIds=ETOCRN628885745