Free water in gray matter linked to gut microbiota changes with decreased butyrate producers in Alzheimer's disease and mild cognitive impairment

Authors: Kazuo Yamashiro, Kaito Takabayashi, Koji Kamagata, Yuichiro Nishimoto, Yuka Togashi, Yohsuke Yamauchi, Kotaro Ogaki, Yuanzhe Li, Taku Hatano, Yumiko Motoi, Michimasa Suzuki, Koichi Miyakawa, Dai Ishikawa, Shigeki Aoki, Takao Urabe, Nobutaka Hattori

Source: Neurobiology of Disease, Vol 193, Iss , Pp 106464- (2024)

Subject Terms: Alzheimer's disease, Butyrate, Free water imaging, Gray matter, Gut microbiota, Mild cognitive impairment, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0969996124000639; https://doaj.org/toc/1095-953X

Access URL: https://doaj.org/article/1846f49fbc784cb1bcd8a3d751f56d02

Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study

Authors: Yuichiro Nishimoto, Felix Salim, Yohsuke Yamauchi, Yuka Mori, Shinnosuke Murakami, Asahi Suzuki, Shinji Fukuda, Takuji Yamada

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: kale, gut microbiome, gut metabolome, dietary fiber, bowel movements, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1247683/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/e5decaf1ddf54f4eb6228576ce01158c

Probiotic responder identification in cross-over trials for constipation using a Bayesian statistical model considering lags between intake and effect periods

Authors: Shion Hosoda, Yuichiro Nishimoto, Yohsuke Yamauchi, Takuji Yamada, Michiaki Hamada

Source: Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 5350-5357 (2023)

Subject Terms: Probiotics, Bayesian statistical model, Microbiome, Defecation frequency, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2001037023004038; https://doaj.org/toc/2001-0370

Access URL: https://doaj.org/article/f8eab371c336425885093317fb7bc654

Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity

Authors: Takuro Okamura, Masahide Hamaguchi, Ryo Bamba, Hanako Nakajima, Yuta Yoshimura, Tomonori Kimura, Yoshitaka Hashimoto, Saori Majima, Takafumi Senmaru, Emi Ushigome, Naoko Nakanishi, Mai Asano, Masahiro Yamazaki, Yuichiro Nishimoto, Takuji Yamada, Chizuru Fujikura, Takashi Asama, Nobuaki Okumura, Hiroshi Takakuwa, Ryoichi Sasano, Michiaki Fukui

Source: Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 6, Pp 3028-3047 (2022)

Subject Terms: Brazilian green propolis, Propolis, Sarcopenic obesity, Metabolite, Gut microbiota, Diseases of the musculoskeletal system, RC925-935, Human anatomy, QM1-695

File Description: electronic resource

Relation: https://doaj.org/toc/2190-5991; https://doaj.org/toc/2190-6009

Access URL: https://doaj.org/article/958e9a1bf898469bb85a984f955d4f3a

Integrated analysis of the oral and intestinal microbiome and metabolome of elderly people with more than 26 original teeth: a pilot study

Authors: Yuichiro Nishimoto, Felix Salim, Kazuma Yama, Kota Kumagai, Ryutaro Jo, Minori Harada, Yuki Maruyama, Yuto Aita, Narumi Fujii, Takuya Inokuchi, Ryosuke Kawamata, Misato Sako, Yuko Ichiba, Kota Tsutsumi, Mitsuo Kimura, Yuka Mori, Shinnosuke Murakami, Yasushi Kakizawa, Takashi Kumagai, Shinji Fukuda

Source: Frontiers in Microbiology, Vol 14 (2023)

Subject Terms: oral microbiome, oral metabolome, gut microbiome, gut metabolome, oral-gut axis, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1233460/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/98394e6721554f4288af83c2c46c928a

Dysbiosis of oral microbiome persists after dental treatment-induced remission of periodontal disease and dental caries

Authors: Kazuma Yama, Yuichiro Nishimoto, Kota Kumagai, Ryutaro Jo, Minori Harada, Yuki Maruyama, Yuto Aita, Narumi Fujii, Takuya Inokuchi, Ryosuke Kawamata, Misato Sako, Yuko Ichiba, Kota Tsutsumi, Mitsuo Kimura, Shinnosuke Murakami, Yasushi Kakizawa, Takashi Kumagai, Takuji Yamada, Shinji Fukuda

Source: mSystems, Vol 8, Iss 5 (2023)

Subject Terms: oral microbiome, periodontal disease, dental caries, metabolome, dysbiosis, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2379-5077

Access URL: https://doaj.org/article/60001fa015c4435fa04eb8f8eedef4c4

Comparison of oral metabolome profiles of stimulated saliva, unstimulated saliva, and mouth-rinsed water

Authors: Yuki Maruyama, Yuichiro Nishimoto, Kouta Umezawa, Ryosuke Kawamata, Yuko Ichiba, Kota Tsutsumi, Mitsuo Kimura, Shinnosuke Murakami, Yasushi Kakizawa, Takashi Kumagai, Takuji Yamada, Shinji Fukuda

Source: Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/d5870e3293454c3ba14e8859ce4d1485

Integrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT

Authors: Yuya Nakamura, Shinya Suzuki, Shinnosuke Murakami, Yuichiro Nishimoto, Koichi Higashi, Naoki Watarai, Junpei Umetsu, Chiharu Ishii, Yutaro Ito, Yuka Mori, Mamiko Kohno, Takuji Yamada, Shinji Fukuda

Source: Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 5847-5858 (2022)

Subject Terms: Bifidobacteria, Probiotics, Gut microbiota, 16S rRNA gene sequence, Metabologenomics, Machine learning, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2001037022004731; https://doaj.org/toc/2001-0370

Access URL: https://doaj.org/article/30fc9e68749c414fa9c979abc0348fe6

Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiota

Authors: Yuichiro Nishimoto, Kota Fujisawa, Yuichi Ukawa, Masatake Kudoh, Kazuki Funahashi, Yoshimi Kishimoto, Shinji Fukuda

Source: Frontiers in Nutrition, Vol 9 (2023)

Subject Terms: urolithin A, gut microbiota, vascular endothelial function, organic acids, flow-mediated vasodilatation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1077534/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/635666528aca4180a883cfa88e6576fb

Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

Authors: Yuichiro Nishimoto, Junya Kawai, Koichiro Mori, Tenagy Hartanto, Kaori Komatsu, Toru Kudo, Shinji Fukuda

Source: Frontiers in Nutrition, Vol 9 (2023)

Subject Terms: gut microbiome, gut metabolome, short-chain fatty acids (SCFAs), immunoglobulin A (IgA), mushrooms, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1078060/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/cf16d0e371074a07941d6a5e5bfc5c68

Resistant Maltodextrin Intake Reduces Virulent Metabolites in the Gut Environment: A Randomized Control Study in a Japanese Cohort

Authors: Yuichiro Nishimoto, Yoshinori Mizuguchi, Yuka Mori, Masaki Ito, Shoko Miyazato, Yuka Kishimoto, Takuji Yamada, Shinji Fukuda

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: prebiotics, gut microbiota, intestinal metabolites, dietary fiber, resistant maltodextrin, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.644146/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/48722fd0e6a64fe6aa45ad06b1f6f02c

The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study

Authors: Yuichiro Nishimoto, Tatsuhiro Nomaguchi, Yuka Mori, Masaki Ito, Yuya Nakamura, Masaki Fujishima, Shinnosuke Murakami, Takuji Yamada, Shinji Fukuda

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: prebiotics (sources:MeSH), gut microbiome, gut metabolome, dietary fibre, Chlorella, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.648073/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/e61a8ea09b094ddd956f69c08cc386b5

The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State

Authors: Hiroshi Matsuoka, Takumi Tochio, Ayako Watanabe, Kohei Funasaka, Yoshiki Hirooka, Tenagy Hartanto, Yuka Togashi, Misa Saito, Yuichiro Nishimoto, Yoshinori Mizuguchi, Masanobu Kumon, Chieko Sakuragi, Kouichi Suda, Yuichi Hirose, Isao Morita

Source: Foods, Vol 11, Iss 4, p 549 (2022)

Subject Terms: enteral nutrition, intestinal environment, dysbiosis, probiotics, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/4/549; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/89c4985ddbf54127bd36999fb5e24efd

High stability of faecal microbiome composition in guanidine thiocyanate solution at room temperature and robustness during colonoscopy.

Authors: Yuichiro Nishimoto, Sayaka Mizutani, Takeshi Nakajima, Fumie Hosoda, Hikaru Watanabe, Yutaka Saito, Tatsuhiro Shibata, Shinichi Yachida, Takuji Yamada

Source: Gut; Sep2016, Vol. 65 Issue 9, p1574-1575, 2p, 1 Diagram, 1 Graph

Subject Terms: THIOCYANATES, ROBUST statistics, COLONOSCOPY, BOWEL preparation (Procedure), BACTERIAL growth prevention, FALSE discovery rate