The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin

Authors: Yuge Guan, Yan Sun, Ning Yuan, Rentao Zhang, Sainan Lu, Qianqian Li, Xinghua Lu, Linjiang Pang, Wenzhong Hu

Source: Foods, Vol 14, Iss 5, p 733 (2025)

Subject Terms: fresh-cut pumpkin, nisin, preservation quality, amino acid metabolism, phenylpropanoid metabolism, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/5/733; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d36edc6e747248fca7541db13618d97b

Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment

Authors: Hongxia Xuan, Jiyu Cheng, Linjiang Pang, Liqing Yin, Yuge Guan, Junfeng Cheng, Xinghua Lu, Guoquan Lu

Source: Foods, Vol 13, Iss 16, p 2569 (2024)

Subject Terms: sweet potato, ascorbic acid, wound healing, lignin content, disease resistance, genes, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2569; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/365eac57200546ada3ca17ba6b542d40

Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage

Authors: Yuge Guan, Sainan Lu, Yan Sun, Rentao Zhang, Xinghua Lu, Linjiang Pang, Lei Wang

Source: Foods, Vol 13, Iss 13, p 2106 (2024)

Subject Terms: lily, tea tree essential oils, antioxidant activity, nutrient, reactive oxygen species, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2106; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/008ed374291a4381ab97b69578e1babe

Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry

Authors: Yaru Ji, Wenzhong Hu, Yuge Guan, Gaowa Saren

Source: Horticulturae, Vol 10, Iss 4, p 318 (2024)

Subject Terms: postharvest blueberry, plant essential oil, Botrytis cinerea, Alternaria alternata, defense-related enzymes, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/4/318; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/f7967c0660ab450e97a84e5c81beaf59

Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

Authors: Yuge Guan, Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang, Xinghua Lu, Linjiang Pang, Jiyu Cheng, Lei Wang

Source: Plants, Vol 13, Iss 1, p 125 (2024)

Subject Terms: tea polyphenols, fresh cut, phenylpropanoid, reactive oxygen species, Vc-GSH cycle, quality, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/1/125; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/eff8c95b6e9242e68b72f295b9c49c92

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Authors: Wenzhong Hu, Sarengaowa, Yuge Guan, Ke Feng

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: fresh-cut fruits, fresh-cut vegetables, biosynthesis, phenolic compounds, antioxidant activity, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.906069/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/0ecadab325a7476d8483216891e48eb4

Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism

Authors: Yuge Guan, Wenzhong Hu, Lei Wang, Bailu Yang

Source: Horticulturae, Vol 9, Iss 4, p 514 (2023)

Subject Terms: fresh-cut cucumber, cutting methods, reactive oxygen species, quality, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/4/514; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/8f632531317843c9b5ae0b9aced257b7

Transcriptomic Analysis Reveals the Mechanism of Lignin Biosynthesis in Fresh-Cut Cucumber

Authors: Yi Wang, Ning Yuan, Yuge Guan, Chen Chen, Wenzhong Hu

Source: Horticulturae, Vol 9, Iss 4, p 500 (2023)

Subject Terms: fresh-cut cucumber, transcriptomic, lignin, amino acid metabolism, lipid metabolism, phenylpropanoid biosynthesis, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/4/500; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/6fdb499225044c989e78a2a6cfa9f1c4

Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins

Authors: Wenzhong Hu, Yuge Guan, Yi Wang, Ning Yuan

Source: Horticulturae, Vol 9, Iss 4, p 512 (2023)

Subject Terms: fresh-cut pumpkins, wounding intensities, reactive oxygen species, edible quality, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/4/512; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/bc2aa4de2bc84e3c8ca1eff9031cdb82

Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.)

Authors: Ning Yuan, Yi Wang, Yuge Guan, Chen Chen, Wenzhong Hu

Source: Horticulturae, Vol 9, Iss 5, p 529 (2023)

Subject Terms: fresh-cut pumpkins, nisin, reactive oxygen species, ascorbate-glutathione, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/5/529; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/80973c4b2d36421e8469e68bbbe1a80b

Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Authors: Yaru Ji, Wenzhong Hu, Jia Liao, Zhilong Xiu, Aili Jiang, Xiaozhe Yang, Yuge Guan, Ke Feng, Gaowa Saren

Source: Frontiers in Microbiology, Vol 12 (2021)

Subject Terms: blueberry, ethanol vapor, Alternaria alternata, Botrytis cinerea, defense-related enzymes, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.618252/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/1abd635a26a74156b1a0fbaf6d19cbbb

Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Authors: Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu, Aili Jiang, Xiangyan Yang, Gaowa Saren, Yaru Ji, Yuge Guan, Ke Feng

Source: Frontiers in Microbiology, Vol 11 (2020)

Subject Terms: homemade northeast sauerkraut, microbiota, metabolome, flavor, correlation, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2020.01878/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/d40cc802a08040b0a46f739a1d2cbd1d

Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli

Authors: Yuge Guan, Wenzhong Hu, Aili Jiang, Yongping Xu, Rengaowa Sa, Ke Feng, Manru Zhao, Jiaoxue Yu, Yaru Ji, Mengyang Hou, Xiaozhe Yang

Source: Molecules, Vol 24, Iss 19, p 3537 (2019)

Subject Terms: wounded broccoli, methyl jasmonate, phenolic accumulation, phenylpropanoid metabolism, antioxidant capacity, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/19/3537; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/33b2fe838bb0469283711960261be613

Studies on the Control Method of Crylamide in Bread

Authors: Yuge, Guan, Hao, Sun, Yaqing, Xiao

Source: Zhongguo shipin xuebao. 16(11):168-173

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN610279671&indx=1&recIds=ETOCRN610279671

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