Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study

Authors: Tatsuhiro Ayabe, Masakazu Shinohara, Masahiro Kita, Chika Takahashi, Jiro Saito, Tomoyuki Furuyashiki, Kenji Toba, Satoshi Umeda, Yasuhisa Ano

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)

Subject Terms: β-Lactolin, Mental disorders, Quality of life, Immunologic response, Anxiety, Salivary stress markers, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/79d70812f4474faea86901928a6cdbf4

Effects of matured hop bitter acids on heart rate variability and cognitive performance: A randomized placebo-controlled crossover trial

Authors: Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, Yasuhisa Ano

Source: Journal of Functional Foods, Vol 100, Iss , Pp 105383- (2023)

Subject Terms: Hop bitter acids, Vagus nerve activity, Cognitive performance, Supplementation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622004534; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/382f0717bd244bf0baa7d1d3ee7d40c6

Phosphorylation and oligomerization of α-synuclein associated with GSK-3β activation in the rTg4510 mouse model of tauopathy

Authors: Yuta Takaichi, James K. Chambers, Hiroyuki Inoue, Yasuhisa Ano, Akihiko Takashima, Hiroyuki Nakayama, Kazuyuki Uchida

Source: Acta Neuropathologica Communications, Vol 8, Iss 1, Pp 1-14 (2020)

Subject Terms: α-Synuclein, Tau, Phosphorylation, Oligomerization, GSK-3β, rTg4510, Neurology. Diseases of the nervous system, RC346-429

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s40478-020-00969-8; https://doaj.org/toc/2051-5960

Access URL: https://doaj.org/article/c8b159b325814c69a422f1aa5c3eb3d5

Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

Authors: Masahiro Kita, Satoshi Yoshida, Keiji Kondo, Yoshinori Yamakawa, Yasuhisa Ano

Source: Neuropsychopharmacology Reports, Vol 39, Iss 4, Pp 273-278 (2019)

Subject Terms: bitter components, brain structure, fractional anisotropy, gray matter volume, iso‐α‐acids, Therapeutics. Pharmacology, RM1-950, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://doaj.org/toc/2574-173X

Access URL: https://doaj.org/article/7751004cb13f47858c9dbf754828a217

β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

Authors: Yasuhisa Ano, Rena Ohya, Akihiko Takashima, Kazuyuki Uchida, Hiroyuki Nakayama

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: aging, cognitive decline, inflammation, β-lactoglobulin, β-lactolin, β-lactopeptide, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.724134/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/66f502d861d447f292090e0ba3744503

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

Authors: Tatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano

Source: Frontiers in Behavioral Neuroscience, Vol 13 (2019)

Subject Terms: iso-α-acids, touch panel operant system, visual discrimination, reversal learning, dopamine, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnbeh.2019.00067/full; https://doaj.org/toc/1662-5153

Access URL: https://doaj.org/article/023b4a92f6ce4d258648964961e1bd42

Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Authors: Masahiro Kita, Keiko Kobayashi, Kuniaki Obara, Takashi Koikeda, Satoshi Umeda, Yasuhisa Ano

Source: Frontiers in Neuroscience, Vol 13 (2019)

Subject Terms: dairy food, whey peptide, memory, attention, age-related cognitive decline, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnins.2019.00399/full; https://doaj.org/toc/1662-453X

Access URL: https://doaj.org/article/b7c80c7b89b24ed4842934ed2e24a3ec

β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes

Authors: Shiori Akiyama, Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya, Yasuhisa Ano

Source: Applied Sciences, Vol 11, Iss 7, p 3034 (2021)

Subject Terms: β-lactolin, β-lactoglobulin, whey, peptide, astrocytes, reactive oxygen species, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/7/3034; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/621934becb1e43f68b7b43bcc8c244c0

Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

Authors: Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima

Source: Frontiers in Pharmacology, Vol 10 (2019)

Subject Terms: Alzheimer’s disease, amyloid β, cognitive decline, hippocampus, inflammation, iso-α-acids, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fphar.2019.00081/full; https://doaj.org/toc/1663-9812

Access URL: https://doaj.org/article/adb02299e6834d67bd3234aa8fc96554

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

Authors: Yasuhisa Ano, Rena Ohya, Keiji Kondo, Hiroyuki Nakayama

Source: Frontiers in Aging Neuroscience, Vol 11 (2019)

Subject Terms: aging, cognitive decline, hippocampus, inflammation, iso-α-acids, memory, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnagi.2019.00016/full; https://doaj.org/toc/1663-4365

Access URL: https://doaj.org/article/089622f036354b0b84b664f429806484

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

Authors: Takafumi Fukuda, Rena Ohya, Keiko Kobayashi, Yasuhisa Ano

Source: Frontiers in Neuroscience, Vol 13 (2019)

Subject Terms: matured hop bitter acids, depression, inflammation, vagus nerve, norepinephrine, dendritic spine, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnins.2019.00041/full; https://doaj.org/toc/1662-453X

Access URL: https://doaj.org/article/23ad3996939e4a7996947ea5f16ebb74

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

Authors: Tatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano

Source: Biomolecules, Vol 10, Iss 1, p 131 (2020)

Subject Terms: β-carbonyl, dopamine, iso-α-acids, matured hop bitter acids, norepinephrine, vagus nerve, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/1/131; https://doaj.org/toc/2218-273X

Access URL: https://doaj.org/article/dde1e5d25502451482ae31df61e79de5

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

Authors: Yasuhisa Ano, Rena Ohya, Masahiro Kita, Yoshimasa Taniguchi, Keiji Kondo

Source: Molecules, Vol 24, Iss 3, p 467 (2019)

Subject Terms: black tea polyphenol, depression, inflammation, memory, microglia, neuroprotection, theaflavins, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/3/467; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/ae00bbc25afa477ab6ae71ada1d7a11a

Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

Authors: Yasuhisa Ano, Yuta Takaichi, Kazuyuki Uchida, Keiji Kondo, Hiroyuki Nakayama, Akihiko Takashima

Source: Molecules, Vol 23, Iss 12, p 3133 (2018)

Subject Terms: inflammation, iso-α-acids, microglia, tau, tauopathy, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/23/12/3133; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/079a338ca9654a309d90db12bd6f65a8

Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity.

Authors: Yasuhisa Ano, Makiko Ozawa, Toshiko Kutsukake, Shinya Sugiyama, Kazuyuki Uchida, Aruto Yoshida, Hiroyuki Nakayama

Source: PLoS ONE, Vol 10, Iss 3, p e0118512 (2015)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC4356537?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/4e9dbf9c487748e1b7524deec3073a32

Identification of a novel dehydroergosterol enhancing microglial anti-inflammatory activity in a dairy product fermented with Penicillium candidum.

Authors: Yasuhisa Ano, Toshiko Kutsukake, Ayaka Hoshi, Aruto Yoshida, Hiroyuki Nakayama

Source: PLoS ONE, Vol 10, Iss 3, p e0116598 (2015)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC4356582?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/ed80028b1f174ce6b4430ccca7a2fb6f

Spherical lactic acid bacteria activate plasmacytoid dendritic cells immunomodulatory function via TLR9-dependent crosstalk with myeloid dendritic cells.

Authors: Kenta Jounai, Kumiko Ikado, Tetsu Sugimura, Yasuhisa Ano, Jonathan Braun, Daisuke Fujiwara

Source: PLoS ONE, Vol 7, Iss 4, p e32588 (2012)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC3323594?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/9a6de609373a480abb1d836ace47346a

Blocking of FcR suppresses the intestinal invasion of scrapie agents.

Authors: Ryuta Uraki, Akikazu Sakudo, Kosuke Michibata, Yasuhisa Ano, Jyuri Kono, Masayoshi Yukawa, Takashi Onodera

Source: PLoS ONE, Vol 6, Iss 3, p e17928 (2011)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC3060881?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/f5fcd679d149411e8e2766051b821176

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