Thymoquinone as a potent antimicrobial agent against Yersinia enterocolitica: Mechanisms of action and potential food safety applications

Authors: Yang, Hui ^{a, b}, Wang, Shuqi ^a, Zhao, Pengyu ^a, Yong, Qiyao ^a, Huang, Qianning ^a, Al-Asmari, Fahad ^c, Sameeh, Manal Y. ^d, Yang, Baowei ^a, Zhang, Chunling ^a, Wang, Xin ^a, Shi, Chao ^{a, b, ⁎}

Source: In International Journal of Food Microbiology 2 March 2025 431

Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food

Authors: Lü, Zexun ^a, Su, Li ^a, Han, Mengting ^a, Wang, Xiaoqi ^a, Li, Mei ^a, Wang, Siyue ^a, Cui, Shenghui ^{b, ⁎}, Chen, Jia ^{c, ⁎}, Yang, Baowei ^{a, ⁎⁎}

Source: In International Journal of Food Microbiology 16 February 2025 430

Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China

Authors: Sheng, Huanjing ^{a, b, 1}, Suo, Jia ^{a, c, 1}, Wang, Xiaoqi ^a, Lü, Zexun ^b, Wang, Siyue ^a, Yang, Qiuping ^a, Li, Jun ^a, Li, Wei ^d, Chen, Jia ^{e, ⁎}, Yang, Baowei ^{a, ⁎}

Source: In Food Research International February 2025 202

An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education

Authors: Yang, Baowei ^{a, 1}, Zhai, Xiandong ^{b, 1}, Mei, Runzhe ^c, Wang, Pu ^d, Mei, Yicheng ^{b, ⁎}

Source: In Ultrasonics Sonochemistry January 2025 112

Effects of composition of mannitol salt agar on identification of Staphylococcus aureus

Authors: MA Jiaqi, LI Yanyan, LIU Xiaoyan, BAI Jichao, LIU Feng, CUI Shenghui, ZHAO Linna, YANG Baowei

Source: Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 369-376 (2024)

Subject Terms: staphylococcus aureus, escherichia coli, mannitol salt agar, sodium chloride, tryptone, the quality control, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202404001?st=article_issue; https://doaj.org/toc/1004-8456

Access URL: https://doaj.org/article/27cca90e6f1f4211bfdda1d3f8695a55

Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress

Authors: Yan, Yanfei, Cao, Mengyuan, Ma, Jiaqi, Suo, Jia, Bai, Xiaobao, Ge, Wupeng, Lv, Xin, Zhang, Qiang, Chen, Jia, Cui, Shenghui, Yang, Baowei

Source: In International Journal of Food Microbiology 2 December 2024 425

Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken

Authors: Sheng, Huanjing, Zhao, Linna, Suo, Jia, Yang, Qiuping, Cao, Chenyang, Chen, Jia, Cui, Guangqing, Fan, Yiling, Ma, Yi, Huo, Shengnan, Wu, Xin, Yang, Tao, Cui, Xuewen, Chen, Sheng, Cui, Shenghui, Yang, Baowei

Source: In Food Research International December 2024 197 Part 2

Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase

Authors: Li, Jun, Zhao, Ning, Xu, Junnan, Yu, Changhao, Wei, Xinyuan, Yang, Baowei, Fan, Mingtao

Source: In Journal of Food Composition and Analysis December 2024 136

Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation

Authors: Luo, Kunyao, Li, Yanzheng, Wang, Cai, Kang, Shengnan, Hu, Xinquan, Zhang, Lechi, Li, Xiaomei, Al-Asmari, Fahad, Sameeh, Manal Y., Yang, Baowei, Lü, Xin, Shi, Chao

Source: In Food Control November 2024 165

Xylan acetate ester ameliorates ulcerative colitis through intestinal barrier repair and inflammation inhibition via regulation of macrophage M1 polarization

Authors: Tang, Huiling ^{a, 1}, Li, Qiuping ^{b, 1}, Zha, Zhengqi ^b, Jiao, Yuzhi ^a, Yang, Baowei ^a, Cheng, Zhaoyan ^a, Wang, Ting ^{c, ⁎}, Yin, Hongping ^{b, ⁎}

Source: In International Journal of Biological Macromolecules November 2024 280 Part 1

Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat

Authors: Yang, Hui, Meng, Yujie, Han, Xintong, Meng, Xinru, Yang, Baowei, Zhang, Chunling, Wang, Xin, Yu, Jiangtao, Al-Asmari, Fahad, Dablool, Anas S, Sameeh, Manal Y, Shi, Chao

Source: In Food Research International September 2024 192

Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms

Authors: Guo, Peng, Li, Zhenye, Cai, Ting, Guo, Du, Yang, Baowei, Zhang, Chunling, Shan, Zhongguo, Wang, Xin, Peng, Xiaoli, Liu, Guorong, Shi, Chao, Alharbi, Metab, Alasmari, Abdullah F

Source: In Microbial Pathogenesis September 2024 194

Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China

Authors: Bai, Yao, Li, Jun, Huang, Minyi, Yan, Shaofei, Li, Fengqin, Xu, Jin, Peng, Zixin, Wang, Xueshuo, Ma, Jinjing, Sun, Jiali, Yang, Baowei, Cui, Shenghui

Source: In International Journal of Food Microbiology 16 August 2024 421

The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii

Authors: Jin, Tong, Pang, Liuxin, Yue, Ting, Niu, Lingling, Li, Tingting, Liang, Yujing, Zhang, Yunlong, Yan, Chunhong, Yang, Baowei, Zhang, Chunling, Xia, Xiaodong

Source: In Food Research International August 2024 190

Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020

Authors: Bai, Yao, Yang, Qiuping, Sun, Yanan, Li, Fengqin, Sun, Jiali, Yang, Shuran, Yang, Dajin, Peng, Zixin, Yang, Baowei, Xu, Jin, Dong, Yinping, Yan, Shaofei, Li, Ning

Source: In International Journal of Food Microbiology 16 June 2024 418

Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China

Authors: Yang, Qiuping, Chen, Jin, Dai, Jinghan, He, Yuanjie, Wei, Kexin, Gong, Mengqing, Chen, Qinquan, Sheng, Huanjing, Su, Li, Liu, Lisha, Chen, Jia, Bai, Li, Cui, Shenghui, Yang, Baowei

Source: In Science of the Total Environment 10 May 2024 924

Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics

Authors: Luo, Kunyao ^{a, b}, Hu, Xinquan ^a, Li, Yanzheng ^a, Guo, Meixian ^a, Liu, Xing ^a, Zhang, Yingying ^a, Zhuo, Weiwei ^a, Yang, Baowei ^a, Wang, Xin ^a, Shi, Chao ^{a, b, c, ⁎, ⁎⁎}

Source: In International Journal of Food Microbiology 2 May 2024 416

Antibiotic susceptibility and genomic analysis of ciprofloxacin-resistant and ESBLs-producing Escherichia coli in vegetables and their irrigation water and growing soil

Authors: Sun, Jiali, Dai, Jinghan, Chen, Jin, He, Yuanjie, Su, Li, Gong, Mengqing, Cao, Mengyuan, Wei, Kexin, You, Yi, Liu, Lisha, Bai, Li, Cui, Shenghui, Chen, Jia, Yang, Baowei

Source: In International Journal of Food Microbiology 2 April 2024 414

Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions

Authors: Kong, Yajing ¹, Cai, Xiaolin ¹, Li, Yimeng, Sun, Runyang, Yang, Hui, Jiang, Tongyu, Cheng, Shuai, Song, Luyi, Yang, Baowei, Zhang, Chunling, Shi, Chao ^⁎

Source: In International Journal of Food Microbiology 2 March 2024 413

CpxAR two-component system contributes to virulence properties of Cronobacter sakazakii

Authors: Jin, Tong ^a, Zhan, Xiangjun ^a, Pang, Liuxin ^a, Peng, Bo ^{a, c}, Zhang, Xinpeng ^{a, c}, Zhu, Wenxiu ^b, Yang, Baowei ^{a, ∗∗}, Xia, Xiaodong ^{a, b, ∗}

Source: In Food Microbiology February 2024 117