Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.

Authors: KILIÇGÜN, Hasan¹ hkilicgun@erzincan.edu.tr, YANGILAR, Filiz¹

Source: Turkish Journal of Agriculture & Forestry. 2024, Vol. 48 Issue 6, p898-910. 13p.

Subject Terms: *CIDER vinegar, *ACETOBACTER, *OXIDANT status, *LACTIC acid bacteria, *GALLIC acid, *BUCKWHEAT

Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts

Authors: Çebi, Kadir, Yangılar, Filiz ^⁎

Source: In International Journal of Biological Macromolecules November 2024 280 Part 1

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production.

Alternate Title: Yoğurt Üretiminde Isırgan Otu (Urtica dioica) Ekstraktının Patojenik Mikroorganizmalara Karşı Etkileri.

Authors: GÜLHAN, Barış¹ bgulhan@erzincan.edu.tr, YANGILAR, Filiz² f_yangilar@hotmail.com

Source: Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p759-770. 12p.

Subject Terms: *YOGURT, *STINGING nettle, *PATHOGENIC microorganisms, *PATHOGENIC bacteria, *STREPTOCOCCUS pneumoniae, *FERMENTED milk, *FOODBORNE diseases

Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.

Alternate Title: Determination of Physicochemical and Sensory Properties of Vegan Buckwheat Milk Produced with Mormix at Different Concentrations.

Authors: GEREK, Merve Dilara¹, YANGILAR, Filiz² fyangilar@erzincan.edu.tr

Source: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 1, p197-205. 9p.

Subject Terms: *BUCKWHEAT, *FUNCTIONAL foods, *MILK, *VISCOSITY, *ACIDITY, *VEGANS

Yogurt consumption in Türkiye, commercial use of yogurt yeast, and evaluation of consumers' attitudes toward yogurt-like products produced using different yeasts.

Alternate Title: Türkiyede’ki yoğurt tüketimi, ticari olarak yoğurt mayasının kullanılması ve tüketicilerin farklı mayalıklar kullanılarak üretilen yoğurt benzeri ürünlere karşı tutumlarının değerlendirilmesi.

Authors: YANGILAR, Filiz¹ fyangilar@erzincan.edu.tr, KARACA, Özlem²

Source: Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2024, Vol. 14 Issue 1, p1-14. 14p.

Subject Terms: *YOGURT, *CONSUMER attitudes, *CONSUMERS' reviews, *LEAVENING agents, *EDUCATIONAL attainment, *YEAST, *ASSOCIATE degree education

Geographic Terms: TURKEY

Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream

Authors: Yangilar, Filiz

Source: Food technology and biotechnology. 53(3):315-323

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN602675567&indx=1&recIds=ETOCRN602675567

Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations.

Authors: Yangilar, Filiz

Source: Food Science & Biotechnology; Mar2023, Vol. 32 Issue 4, p531-542, 12p

Evaluation of the Relationship Between Chronotype, Sleep Quality and Adaptation to Mediterranean Diet in University Students: A Descriptive Study.

Alternate Title: Üniversite Öğrencilerinde Kronotip, Uyku Kalitesi ve Akdeniz Diyetine Uyum Arasındaki İlişkinin Değerlendirilmesi: Tanımlayıcı Bir Araştırma. (Turkish)

Authors: YANGILAR, Filiz, KARAHAN YILMAZ, Sevil

Source: Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi; 2022, Vol. 7 Issue 4, p976-985, 10p

Subject Terms: SLEEP quality, MEDITERRANEAN diet, COLLEGE students, PHYSICAL activity, SLEEP disorders

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yogurts Supplemented with Corn Flour.

Alternate Title: Mısır Unu İlavesiyle Üretilen Probiyotik Yoğurtların Probiyotik Raf Ömrü, Mineral İçeriği ve Diğer Özellikleri.

Authors: YANGILAR, Filiz¹, ÇAKMAKÇI, Songül² cakmakci@atauni.edu.tr

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2017, Vol. 23 Issue 4, p472-481. 10p.

Subject Terms: *LACTOBACILLUS, *BIFIDOBACTERIUM, *MINERAL supplements, *PROBIOTICS, *PREBIOTICS

Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese.

Authors: Yangilar, Filiz¹ fyangilar@erzincan.edu.tr

Source: Journal of Food Safety. May2017, Vol. 37 Issue 2, pn/a-N.PAG. 10p.

Subject Terms: *CHEESE, *NATAMYCIN, *EDIBLE coatings, *ESSENTIAL oils, *FOOD safety, *FOOD quality

Effects of using combined essential oils on quality parameters of bio-yogurt.

Authors: Yangilar, Filiz¹ f_yangilar@hotmail.com; fyangilar@erzincan.edu.tr, Yildiz, Pinar Oguzhan²

Source: Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 9p.

Subject Terms: Yogurt, Probiotics, Essential oils, Food quality, Taste testing of food, Food microbiology

MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE.

Authors: YANGILAR, FILIZ¹ f_yangilar@hotmail.com

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2015, Vol. 27 Issue 3, p397-406. 10p.

Subject Terms: *DIETARY fiber, *FUNCTIONAL foods, *POWDERS, *ICE cream, ices, etc., *FOOD production

Su Ürünlerinde Sıvı Tütsü Kullanımı.

Alternate Title: The Use of Liquid Smoking in Aquatic Products.

Authors: OĞUZHAN, Pınar¹ pinaroguzhan@hotmail.com, YANGILAR, Filiz¹

Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2013, Vol. 3 Issue 2, p63-68. 6p.

Subject Terms: *SHELF-life dating of food, *SEAFOOD, *MORPHOLOGY, *SMOKED foods, *FOOD combining, *FOOD prices

Biotechnological production and application of betalain pigments for food plants

Authors: Cebi, Kadir, Yangilar, Filiz

Source: Journal of biotechnology. 231:S42-S43

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037780204.0x000001&indx=1&recIds=ETOCvdc_100037780204.0x000001

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Microbial polysaccharides and the applications in food industry

Authors: Yangilar, Filiz, Yildiz, Pinar Oguzhan

Source: Journal of biotechnology. 231:S38-S38

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037780077.0x000001&indx=1&recIds=ETOCvdc_100037780077.0x000001

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