Production, Purification and Physicochemical Properties of an Exo-Polygalacturonase from Aspergillus niger SW06

Authors: Ma, Yu-ping, Hao, Hui, Chen, Zhi-fei, Zhao, Zhi-wei, Chen, Shun-hui, Sun, Si-wen, Xu, Chun-ping

Source: Journal of the Brazilian Chemical Society. April 2017 28(4)

Subject Terms: Aspergillus niger, exo-polygalacturonase, purification, characterization

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Kojicone C, new anti-inflammatory polyketide from insect-associated fungus Aspergillus versicolor

Authors: Li, Tian-Xiao, Zhang, Chi, Shi, Feng-Cheng, Ye, Ye, Huang, Jia-Le, Wu, Lei, Xu, Chun-Ping

Source: Phytochemistry letters. 53:1-6

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100180505277.0x000001&indx=1&recIds=ETOCvdc_100180505277.0x000001

Temperature-Responsive Glycosides for Controlled Release of Decanol Towards Sustainable Disinfect Effect

Authors: Zhang, Feng-Mei, Zheng, Min-Jie, Xu, Yan-Qun, Xu, Chun-Ping, Liu, Zhi-Hua, Li, Zhen-Jie, Tai, Zhi-Gang

Source: Journal of biobased materials and bioenergy. 16(4):603-610

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Comparison of Yield, Structural Characterization, and Bioactivities of Exopolysaccharide Produced by Medicinal Mushroom Rigidoporus ulmarius (Agaricomycetes) with Fructose and Glucose as Carbon Sources

Authors: Wu, Yan, Jia, Xue-Wei, Hu, Zhi-Zhong, Liu, Qi-Bin, Liu, Hong, Li, Zhi-Hua, Song, Ling-Yong, Xu, Chun-Ping

Source: International journal of medicinal mushrooms. 23(1):39-46

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Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction.

Authors: Li, Tian-Xiao, Cao, Yuan, Guo, Lei, Jia, Yu-Hong, Xu, Da, Huang, Jia-Le, Wang, Yue, Zhou, Ting, Xu, Chun-Ping, Su, Jia-Kun, Zhang, Qian-Ying

Source: International Journal of Food Properties; 2024, Vol. 27 Issue 1, p689-703, 15p

Subject Terms: MAILLARD reaction, RESPONSE surfaces (Statistics), FURFURYL alcohol, JUJUBE (Plant), RATE coefficients (Chemistry), FLAVOR

Cytotoxic macrocyclic trichothecenes from Myrothecium roridum

Authors: Li, Tian-Xiao, Yuan, Meng, Zhao, Guo-Liang, Yu, Guo-Feng, Xiong, Ya-Mei, Jia, Xue-Wei, Xu, Chun-Ping

Source: Phytochemistry letters. 38:1-5

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Antioxidant coumarin and pyrone derivatives from the insect-associated fungus Aspergillus Versicolor

Authors: Li, Tian-Xiao, Meng, Dan-Dan, Wang, Ying, An, Jin-Lu, Bai, Jia-Feng, Jia, Xue-Wei, Xu, Chun-Ping

Source: Natural product research. 34(10):1360-1365

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Antioxidant epoxydon and benzolactone derivatives from the insect-associated fungus Phoma sp.

Authors: Li, Tian-Xiao, Meng, Dan-Dan, Guo, Ya-Xin, Bai, Bing, Xu, Gai-Gai, Yang, Ya-Nan, Xie, Xiao-Ying, Wang, Ying, Xu, Chun-Ping

Source: Journal of Asian natural products research. 22(7):647-654

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Chemical constituents and bioactivities of the essential oils of Magnolia biondii flower buds from three provinces in China.

Authors: Li, Tian‐Xiao, Li, Li‐Peng, Zhang, Da‐Yuan, Zhao, Guo‐Liang, Liang, Yong‐Wei, Jia, Xue‐Wei, Guo, Lei, Xu, Chun‐Ping, Gao, Xin

Source: Flavour & Fragrance Journal; Sep2024, Vol. 39 Issue 5, p302-311, 10p

Subject Terms: ESSENTIAL oils, HERBAL medicine, ANTIBACTERIAL agents, MAGNOLIAS, MEDICINAL plants

Antifungal Macrocyclic Trichothecenes from the Insect-Associated Fungus Myrothecium roridum

Authors: Li, Tian-Xiao, Xiong, Ya-Mei, Chen, Xin, Yang, Ya-Nan, Wang, Ying, Jia, Xue-Wei, Yang, Xue-Peng, Tan, Lan-Lan, Xu, Chun-Ping

Source: Journal of agricultural and food chemistry. 67(47):13033-13039

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Effect of Tween 80 and Chloroform on the Secretion, Structure and Cytotoxic Activities of Exopolysaccharides from Scorias spongiosa

Authors: Wu, Yan, Li, Tianxiao, Jia, Xuewei, Liu, Hong, Li, Zhihua, Huang, Dongye, Nong, Lizheng, Ning, Zhenxing, Hu, Zhizhong, Xu, Chun-Ping

Source: Journal of biologically active products from nature. 8(5):312-318

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Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus Maxima (Burm.) Merr. cv. Shatian Yu

Authors: Chen, Yichang, Li, Tianxiao, Bai, Jiafeng, Nong, Lizheng, Ning, Zhenxing, Hu, Zhizhong, Xu, Aifei, Xu, Chun-Ping

Source: Journal of biologically active products from nature. 8(4):228-233

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Novel kojic acid derivatives with anti-inflammatory effects from Aspergillus versicolor

Authors: Li, Tian-Xiao, Liang, Jia-Xin, Liu, Lu-Lu, Shi, Feng-Cheng, Jia, Xue-Wei, Li, Ming-Hui, Xu, Chun-Ping

Source: Fitoterapia. 154

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Principal component analysis of volatile components in refill liquids for electronic cigarette with different tastes

Authors: Xu, Chun-ping, Wang, Chong, Li, Meng-shan, Zhao, Shan-shan, Hao, Hui

Source: Hua xue yan jiu yu ying yong. 29(5):610-616

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Culture characterization of exopolysaccharides with antioxidant activity produced by Pycnoporus sanguineus in stirred-tank and airlift reactors

Authors: Cao, Jian, Zhang, Hui-Jie, Xu, Chun-Ping

Source: In Journal of the Taiwan Institute of Chemical Engineers September 2014 45(5):2075-2080

Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

Authors: Zheng, Jian-Qiang, Wang, Ji-Zhong, Shi, Chao-Wen, Mao, Duo-Bin, He, Pei-Xin, Xu, Chun-Ping

Source: In Process Biochemistry June 2014 49(6):1047-1053

Production optimization, preliminary characterization and bioactivity of exopolysaccharides from Incutis tamaricis (Pat.) Fiasson & Niemela

Authors: Zheng, Jian-Qiang, Mao, Xiao-Jing, Geng, Lu-Jing, Yang, Gong-Ming, Xu, Chun-Ping

Source: In Journal of the Taiwan Institute of Chemical Engineers May 2014 45(3):725-733

Optimization of degradation of pectin in tobacco stem by pectinase produced from Aspergillus niger and thermal analysis of pyrolysis products

Authors: Xu, Chun-ping, Sun, Si-wen, Hao, Hui

Source: Zhejiang nong ye xue bao. 27(4):657-664

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Novel biotransformation of betulin to produce betulone by Rhodotorula mucilaginosa

Authors: Mao, Duo-Bin, Feng, Yong-Qiang, Bai, Yan-Hong, Xu, Chun-Ping

Source: In Journal of the Taiwan Institute of Chemical Engineers November 2012 43(6):825-829

Optimization for betulin production from mycelial culture of Inonotus obliquus by orthogonal design and evaluation of its antioxidant activity

Authors: Bai, Yan-Hong, Feng, Yong-Qiang, Mao, Duo-Bin, Xu, Chun-Ping

Source: In Journal of the Taiwan Institute of Chemical Engineers September 2012 43(5):663-669